Jose Matamoros
adbapa@r.postjobfree.com
EXPERIENCE
El Catrin Destileria, Toronto — Senior Sous Chef
Aug 2019- Present
Work directly with Executive Chef and Chef de Cuisine in menu development; food costing and labour control for very high volume restaurant
Manage and mentor team of 24 cooks
Kitchen inventory and placement of supply orders.
Expedite food supervising quality standards.
La Reina Restaurant, Toronto — Executive Chef
May 2018- August 2019
Opened new Restaurant
Menu development for restaurant and special events
Hired staff for kitchen
Kitchen Lay out consultation
Hired and Trained Sous Chef and Jr Sous Chef
Labour control
Did up to 400 covers per service.
Worked directly with GM and investors in deciding the restaurant’s direction.
Food Costing
Food Expediting
El Catrin Destileria, Toronto — Jr. Sous Chef de partie
March 2017- present
Work directly with executive Chef and Sous Chef in menu development; create new dishes, recipes and budget.
Manage and mentor team of 18; train cooks for food preparation and storage, and cooking for service.
Kitchen inventory and placement of supply orders.
Expedite food supervising quality standards.
Villa Mangiacane, Tuscany, Italy—pasta/ meat (Chef Francesco Laggi)
September 2016 - November 2016
Hotel/Restaurant
Worked with Executive Chef to execute lunch and dinner service for Hotel guests and diners in a timely manner.
Taught cooking lessons to hotel guests focusing on basic Italian cuisine, such as pasta, pizza, and a selection of classic sauces.
Cooked food for catering events inside the Villa such as weddings and other events, while executing service.
La Grenouillere, Montreuil sur la mer, France—Garde Manger/ Légume (Chef Alexandre Gauthier)
April 2016 - September 2016
Relais et Château . 2 Michelin stars. Chef of the year Gault and Millau magazine 2017.
Worked with Chef de Partie and Chef de cuisine, prepared all sauces, and processed proteins and vegetables before service to offer fresh products.
Cooked appetizers, amuse bouche during service in garde manger and vegetables, sauces and herbs in entremetier station (legume).
Worked with Chef poissonier twice a week in butchery and fish processing.
Trained a team of 5 people for Garde Manger
Placed produce order with Chef de Cuisine approval
Cleaned the kitchen thoroughly twice a day
El Catrin Destileria, Toronto — Saucier/Chef de partie
June 2013 - October 2015
Produced salsas, sauces, and braised meats for 1000 covers a day
Trained cooks for food preparation and storage, and in cooking for service
Placed meats and vegetable orders for the station
Managed a team of 11 people in prepping station and other stations as required
Helped to create tacos, salads, and ceviches for seasonal menus, as requested by the Chef de Cuisine
Created Taco and Ceviche of the day relying on products available/on stock.
Pure Spirits Oyster House, Toronto — Chef de partie Garde Manger
April 2012 - June 2013
Prepared all sauces, vinaigrettes and dressing for service
Processed all vegetables and seafood for salads and cold and hot apps
Cooked hot apps and friers during service
Oyster Shucker twice a week, (400 a day)
Trained and managed a team of 5 people
Little Fish, Toronto — cook, commis
September 2011 - April 2012
Made preparations for all the dishes on the menu for breakfast and lunch/brunch
Set up the kitchen for service
Helped in Baking breads, pastries and making crepes
Made salads and plated all dishes during service alongside the Chef
Cleaned the kitchen thoroughly after service everyday
EDUCATION
Stratford Chef School, Stratford, Ontario — Graduated with Honours,Chef Program
October 2014 - March 2016
University of Chihuahua, Chihuahua Mexico — Bachelor Business Management
August 2000 - September 2006
SKILLS
Mexican Cuisine
Classically French trained
Large Volume Cooking
Bachelor in Business Management
Red seal
Food handlers
Fine dining experience
EVENTS
Stratford Chef School Guest Chef February 2019
Taste of Toronto
Bocuse D’or support dinner 2018
National Taco day at CP24 2017
Chef Dj at Harbourfront 2016
Hot and Spicy food festival 2017
AWARDS
Winner of “Taco Wars” with El Catrin at Harbour Front in 2013
Winner of the Taco take down at the Delicious Food Show in 2013
Winner of the tapas battle in 2012 at the Distillery District in Toronto
LANGUAGES
Spanish, English, French, Portuguese, basic Japanese.