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Chef Contact Details

Rawdat Al Khail, Qatar
January 13, 2020

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Contact Details


Miguel Maidaa


P. O. Box 25555 Doha - Qatar



Email Address:

Date Of Birth

28.Jan .1982

Career Objectives


To obtain position as having mastered this job and being offered in increasingly challenging and interesting opportunities that continue to motivate me to excel.



Tourism institute, Damascus, Syria


Certification/Diploma, Kitchen, Completed: 2001 July

Employment History

La Cigale Hotel Doha

Start Date:

Apr 2007. End Date: Till Now


Sous chef



As a Sous Chef I am responsible for the smooth operation of the kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby my role will include key responsibilities such as:

•Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel and standardized menu guidelines

•Monitor regular standards of production to ensure highest level of quality

•Monitor all aspects pertaining to the control of the hotel's food cost

•Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical

•Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

•Ensure consistent on the job training session for culinary colleagues and promote health & safety

Sheraton Riyadh Hotel & Towers KSA

Start Date:

Nov. 2002 . End Date: Apr. 2007


Chef - de Partie



promoted from Demi chef position

Multi Jobs

Private Palace

Princes Nouf Bint Abdil Aziz Al Saud, Riyadh KSA

I worked as Chef for six months, handling the entire kitchen's work.

Sheraton Damascus Hotel & Towers, Syria

Starwood Hotel & Resorts

Position: Demi Chef, for six months.

Sahara Hotel Location: Damascus, Syria

Position: Cook, for one year.

Gardenia Restaurant: Location: Damascus, Syria

Position: Cook, for one year.

Training & Certificates

Level 3 in food safety(HACCP):

Dated: June, 2013, La Cigale Hotel. Doha. Qatar.

super lead

dated : February 2015

Complaint Handling Seminar:

Dated: May, 2010, La Cigale Hotel. Doha. Qatar


Dated: Mar, 2009, La Cigale Hotel. Doha. Qatar

Languages: Arabic, English (fluent)

Dear: sir

I am interested in competing for the position of sous chef, I have experience supervising and coordinating the work of cooks and other employees who are part of the food prep and cooking team.

I've been acknowledged for my work and for my talent with menu planning and execution. If you'd like to know more about what I can bring to the hotel, please call me at +974-****-**** to set up an appointment that works for you. I really appreciate your taking a moment to consider my cover letter and giving me the chance to introduce myself.


Miguel Maidaa

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