HEARTWELL GUTIERREZ

F&B Cost Controller / Accountant

adbadq@r.postjobfree.com

+971*********

Port Saeed, Deira, Dubai, UAE

To work in an organization where I can utilize my 14 years of experience that offers wide range of professional advancement. EDUCATION SKILLS

Management Accounting

South Philippine Adventist College, Philippines

June 1999 – March 2004

MS Excel, Word, Powerpoint, Outlook Sage ERP 300

Microsoft Dynamics GP Peachtree Sage50 FMCм

Fidelio Micros Micros Fidelio Opera Hotel System

Micros Symphony Sun System Operaage50

Novotel Bur Dubai FZ-LLC

F&B Cost Controller

08/2019- Present Dubai, United Arab Emirates

Hotel

Achievements/Tasks

Menu costing, control food costs, revenue audit

Approving PO in the FMC system, quotation

Variance analysis; setting up menus,

discounts and promotions in Micro Symphony.

Controls the Food and Beverage outlets in

terms of wastage, pilferage and efficiency.

Check and Verify, void, complimentary,

discounts, officers & managers checks, staff

meals & discounts from the POS SYSTEM and

confirm that all are approved.

Conduct monthly inventory of F&B outlets.

Vat filing and preparation of excise tax

Preparation of month end report

Emirgan Sutis Restaurant Dubai & Sharjah

(Alamode Facilities Management Services)

Accountant/ F&B Cost Controller

02/2016-07/2019 Dubai, United Arab Emirates

Restaurant

Achievements/Task

Prepare Cheque, Invoices, Debit and Credit Notes

Post Invoices in the System with correct account codes.

Reconcile Accounts Payable and Accounts Receivables.

Posting Journal Vouchers in the System.

Prepare Income Statements, Balance Sheet.

Prepare Payroll through SIF File.

Monitor PDC.

Vat Filling.

Check the rest the restaurant and bar, Kitchen, and Storeroom on daily basis, cost of sales in all F&B outlets and ensure that the costs are within budget.

Check the menu pricing on the POS systems and

ensure the correct prices are loaded.

Daily Import of Micros Sales to Materials Control system, update and maintain receipts into the systems (FMC)

Tally all end of shift reports generated from all POS bills.

Check the daily Food & Beverage revenues report

submitted by the income audit for the accuracy of

covers and average check.

Anflo Resort Development Corporation

(Pearl Farm Beach Resort, Philippines)

Assistant Resort Manager

01/2012-05/2015 Davao del Norte, Philippines

Resort

Achievements/Tasks

Menu Work in coordination with top level

management, set up short and long term goals.

Analyze sales and expenses from time-to-time

and set future targets accordingly.

Analyze budget & expenses if it's in line, give

recommendations if there are variances.

Ensure the correct costing of Rooms, Food and

Beverages in the Resort.

Carrying out important functions related to the

maintenance & renovation of the resort.

Supervise the resort terms in performing

different operations efficiently and flawlessly.

Prepare work schedule and allocated

responsibility to the staff as per authority

Cost Controller

01/2009-01/2012

Night Auditor

04/2008-12/2008

Accounts Payable

01/2008-03/2008

Cost Inventory Analyst

08/2004- 12/2007

Human Resources Trainee

01/2004-05/2004

ADDITIONAL INFORMATION

Nationality: Filipino

Visa Status: Employment

Joining Date: Immediately

WORK EXPERIENCE

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