F&B Cost Controller / Accountant
Port Saeed, Deira, Dubai, UAE
To work in an organization where I can utilize my 14 years of experience that offers wide range of professional advancement. EDUCATION SKILLS
South Philippine Adventist College, Philippines
June 1999 – March 2004
MS Excel, Word, Powerpoint, Outlook Sage ERP 300
Microsoft Dynamics GP Peachtree Sage50 FMCм
Fidelio Micros Micros Fidelio Opera Hotel System
Micros Symphony Sun System Operaage50
Novotel Bur Dubai FZ-LLC
F&B Cost Controller
08/2019- Present Dubai, United Arab Emirates
Menu costing, control food costs, revenue audit
Approving PO in the FMC system, quotation
Variance analysis; setting up menus,
discounts and promotions in Micro Symphony.
Controls the Food and Beverage outlets in
terms of wastage, pilferage and efficiency.
Check and Verify, void, complimentary,
discounts, officers & managers checks, staff
meals & discounts from the POS SYSTEM and
confirm that all are approved.
Conduct monthly inventory of F&B outlets.
Vat filing and preparation of excise tax
Preparation of month end report
Emirgan Sutis Restaurant Dubai & Sharjah
(Alamode Facilities Management Services)
Accountant/ F&B Cost Controller
02/2016-07/2019 Dubai, United Arab Emirates
Prepare Cheque, Invoices, Debit and Credit Notes
Post Invoices in the System with correct account codes.
Reconcile Accounts Payable and Accounts Receivables.
Posting Journal Vouchers in the System.
Prepare Income Statements, Balance Sheet.
Prepare Payroll through SIF File.
Check the rest the restaurant and bar, Kitchen, and Storeroom on daily basis, cost of sales in all F&B outlets and ensure that the costs are within budget.
Check the menu pricing on the POS systems and
ensure the correct prices are loaded.
Daily Import of Micros Sales to Materials Control system, update and maintain receipts into the systems (FMC)
Tally all end of shift reports generated from all POS bills.
Check the daily Food & Beverage revenues report
submitted by the income audit for the accuracy of
covers and average check.
Anflo Resort Development Corporation
(Pearl Farm Beach Resort, Philippines)
Assistant Resort Manager
01/2012-05/2015 Davao del Norte, Philippines
Menu Work in coordination with top level
management, set up short and long term goals.
Analyze sales and expenses from time-to-time
and set future targets accordingly.
Analyze budget & expenses if it's in line, give
recommendations if there are variances.
Ensure the correct costing of Rooms, Food and
Beverages in the Resort.
Carrying out important functions related to the
maintenance & renovation of the resort.
Supervise the resort terms in performing
different operations efficiently and flawlessly.
Prepare work schedule and allocated
responsibility to the staff as per authority
Cost Inventory Analyst
Human Resources Trainee
Visa Status: Employment
Joining Date: Immediately