Mark Alvin F. Bercasio
Mobile number: +639*********
Email: adba1v@r.postjobfree.com
An enthusiastic and self-driven presentable professional, Honest, hardworking, self-motivated and team player, creative, flexible and sociable.
Currently looking for a suitable lifetime vacancy in order to progress financially & professional- ly, and where my attributes and skills can be gainfully employed to be in synergy with the orga- nizational goals and be productive asset with high career prospects, willing to accept new chal- lenges to test my skills at a higher level.
PROFESSIONAL EXPERIENCE:
WINGSTER RESTAURANT LLC
Waiter
Dubai Marina, UAE
December 2017 – January 2018
Duties and responsibilities:
• Greet customers and seat them according to their preferences
• Offer welcome drinks and beverages
• Take orders and provide information about menu items
• Ensure that the order is prepared according to the menu
• Ensure that continued service is managed during the course of the meal.
• Keep a constant eye on the table to gauge needs and fulfill them immediately. ZAROOB RESTAURANT AND CAFÉ
Dubai, UAE
Waiter
22nd Sept. 2013 – 14
th August 014
Duties and Responsibilities :
• Help sitting the guests when they arrive, take their orders, serve food and beverages
• Must demonstrate a polite language conversation
• Check table cutlery, serviettes and condiments before meals
• Recommend daily specials and wines
• Take orders and service customers
• Handle reservations
INTERCONTINENTAL HOTEL
Pool Bar- Bartender
Doha, Qatar
20th March 2011 – 22
nd September 2012
Duties & Responsibilities
• Maintain a Guest focus while performing duties
• Take orders from guests and have them served.
• Assume 100% responsibility for quality guests’ experience
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the outlet’s standard drink recipes.
• Learn the names and personally recognize the regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks for bar patrons.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make specific recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to bar supervisor. RED CARPET Bar & Restaurant -Waiter
Malate, Manila Philippines
10th August 2010 – 2
nd February 2011
Duties and responsibilities:
• Help sitting the guests when they arrive, take their orders, serve food and beverages
• Must demonstrate a polite language conversation
• Check table cutlery, serviettes and condiments before meals
• Recommend daily specials and wines
• Take orders and service customers
• Handle reservations
ZAATAR W ZIET Restaurant -Waiter
Souq Waqef Doha,Qatar
22nd December 2008 - 16th February2009
Duties and responsibilities:
• Assist the guests
• Lay out the tables
• Serve the guests
• Take orders
• Upsell food and beverages
SPECIAL TRANING/S:
• June-August 2010
FOOD & BEVERAGES SERVICES
Camarines Sur Institute Fisheries Marine & Sciences Pasacao, Camarines Sur
TESDA ACCREDITED
PROFESSIONAL SKILLS
• Computer literate - Microsoft Office (MS Word & MS Excel)
• Very Good Communication & Conversation Skills
• Good Presentation Skills & Upselling Skills
• Languages: Tagalog (Native), English (fluent).
EDUCATIONAL BACKGROUND:
College: AMA Learning Center
Business Information Management
Year 2007
Metro Manila, Philippines
High School : Pasacao Academy
Year 2005
Pasacao, Camarines Sur
Philippines
I hereby certify that the above information is true to my best of knowledge and abilities.
Mark Alvin F. Bercasio