PROFILE

Aina Aqilah Binti Mohd Fadzil

Career Objective: To utilize my technical skills to achieve the target and develop the best performance in the organization. I would like to implement ideas, skills, and creativity in accomplishing the task given.

CONTACT

PHONE:

010- 929 1032

Address:

No 204, Jalan Sri Telawi, 6, Taman Sri Telawi, 70400 Seremban, Negeri Sembilan.

EMAIL:

adb9s0@r.postjobfree.com

LANGUAGE PROFIENCY

Bahasa Melayu Excellent

Bahasa Inggeris Excellent

SKILL

Microsoft word Excellent

Microsoft power point Excellent

Microsoft Excel Average

Lightroom Good

Food styling Average

REFERENCES

Puan Maria Binti Mohd Salleh

Industrial Training Coordinator HM 245

UiTM Puncak Alam, Selangor.

Faculty of Hotel and Tourism Management.

016-***-****

adb9s0@r.postjobfree.com

EDUCATION

Universiti Teknologi Mara (UiTM), Puncak Alam

- Bachelor’s Degree of Culinary Arts and Management (Hons)

- CGPA: 2.97

- Graduated July 2019

Universiti Teknologi Mara (UiTM), Alor Gajah

- Diploma Mass Communication and Media Studies.

- CGPA: 2.82

- Graduated April 2016

Sekolah Menengah Kebangsaan (SMK) Panchor, Negeri Sembilan

- Sijil Pelajaran Malaysia (SPM), science

- 2011/2012

WORK EXPERIENCE

Babe by Jeff Ramsey, Kuala Lumpur

Part time

Involved in a preparation and plating meal for 500 pax and VIP guests of ‘Phantom of The Opera’ musical at Istana Budaya, Kuala Lumpur

July 2019

Laman Grill, Steak and Bar-B-Que, Shah Alam

Industrial Trainee

Develop skill in Western food station, outside catering, and hot dish station during Ramadhan for full buffet

April – May 2019

Vista Brasserie By Chef Zubir, Shah Alam

Industrial Trainee

Develop skill in Malay food station, stall station, buffet, and Churassco

January – April 2019

Brew and Bites Café, Shah Alam

Industrial Trainee

Involved in preparing a food order and outside catering

Business management, develop skill as waitress and cashier

July – September 2017

PNB Ilham Resort, Port Dickson

Industrial Trainee

Develop skill in banquet kitchen and cold kitchen

Business management, develop skill as waitress at coffee house and in charge for the banquet hall setup for events

January – March 2017

ACHIEVEMENT

Degree Achievement:

1) MAHA 2018: Gold Medal Award, Category Ikan Patin Tempoyak.

2) MAHA 2018: Bronze Medal Award, Category Mystery Box.

3) Sous Chef Industrial Practical Exam, 26 Jun 2019, Faculty Hotel and Tourism Management, UiTM Puncak Alam.

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