CURRICULUM VITAE OF NTOMBIZANELE NYATHI

Residential Address : 38 Adderley Crescent

Buffalo flats

East London

5209

Contact numbers : 063*******

Alternative numbers : 073*******

Email Address : adb9nb@r.postjobfree.com

Personal Details

Surname : NYATHI

First names : NTOMBIZANELE

ID number : 891**********

Date of birth : 29-12-1989

Gender : FEMALE

Marital status : SINGLE

Nationality : RSA

Home language : ISIXHOSA

Other languages : ENGLISH

Drivers License : N/A

Tertiary Education

Institution : SILULO ULUTHO TECHNOLOGIES

Course : EUC

Duration : 6 MONTHS

Modules Completed :

●INTRODUCTION TO COMPUTER

●MICROSOFT WORD

●EXCEL

●POWER POINT

●INTERNET & EMAIL

●SOCIAL MEDIA

Certificate

Course : HACCP Course

Service provider : Joe soap basic cleaning and hygiene

Completed : August 2010

Pre-Tertiary Education

School attended : HEWU HIGH SCHOOL

Period : 5 YEARS

Qualification obtained : GRADE 11

Subject passed

●ENGLISH,ISIXHOSA,BIOLOGY,AGRICULTURE,HISTORY

Attributes

●Hard worker, honest, responsible and reliable

●Problem solver, and able to work effectively as a team member

●Good communication skills and a responsible leader

Job History

Company Name : CAPPUCCINOS

Position : CHEF

Reason for leaving : CLOSED

Duties : SALAD AND PASTA

Duration : 20 November 2010-04 February 2018

Reason for leaving : Company closed

Company Name : Chris Hani Municipality

Position : Hygiene control

Place : Queenstown

Duration : 01 April 2018 -30 September 2018

Reason for leaving : End of contract

Duties of Hygiene control

To ensure a high standard of cleaning and hygiene service. KPA’s: Clean floors and offices using vacuum cleaners and other cleaning equipment. Clean and dust furniture using cleaning and detergents. Ability to operate cleaning machines and equipment. Empty office dust bins, provide fresh water to the offices on a daily basis. Sweep floors, vacuum carpets, clean windows, dust off and polish furniture, buff floors, clean ablution facilities, clean kitchen utensils and crockery, clean workshops, and remove and dispose of medical and general waste. Operate cleaning machinery including industrial sized vacuum cleaners and heavy duty floor buff machine.

Duties of chef

Preparing, plating, and presenting salads according to the set menu. Also be able to accommodate guests' reasonable requests for eliminating or substituting ingredients in salad orders due to dietary or allergy-related concerns. Oversee day-to-day culinary operations

Coordinate food and kitchenware orders

Check freshness and quality of ingredients

Assist in the development of menu items

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

References

Name : AYANDA QOLO

Relationship : MANAGER

Contact No. : 063*******

Company : CAPPUCCINO’S

NAME : Nomaphelo Bianca

Relationship : Supervisor

Contact number : 073*******

Company : Chris Hani Municipality

DECLARATION

I hereby declare that the information above is true to the best of my knowledge and belief

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