RESUME

Name : V.MANIKANDAN No ***, samiyargate

E-mail : adb910@r.postjobfree.com Marimalinager,

Mobile No : 994******* Chennai,

Career Objective

Intend to build a career with leading Retail Industry with committed & dedicated people, which will help me to explore fully and realize my potential. Willing to work as a key player in challenging and creative environment.

Career Highlights

6 years of experience in Hotel industry and Retail industry.( Food& Beverages )

Creating value for our shareholders through efficient operations, appropriate cost controls and profit management.

Manage the restaurant within the policies and guidelines of the company and ensures 100% customer satisfaction at all times.

Controls day-to-day operations by scheduling manpower, ordering food and supplies.

Developing the restaurant team Controls profit & loss by following cash control/security procedures, maintaining inventory and managing the employees.

Handling the team size of 4.

Ensures the maintenance of equipment, facility and grounds through the use of a preventative maintenance program.

Ensures food quality and 100% customer satisfaction.

Ensures complete and timely execution of corporate & local marketing programs.

Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team Champions recognition

Good in Interpersonal, Analytical, Problem-Solving, Committed and Result Oriented skills with a Quest and Zeal to learn New Technologies.

Flexible, Versatile and adapt to any new environment and challenges.

Educational Qualification

Diploma in Hotel Management and Catering Technology – 79%(V Ramakirushana,Chennai,India 2006 -2007)

Training Programes

Industrial Training in F & B Service Department in Hotel MARIYATAN for 1 Month 15 Days.

PIZZERIA FAST FOODSA PVT.LTD

Duration : 02-May-2007 To 31-Apl-2009

Designation : Team member Level To Management Training .

CAFÉ COFFEE DAY-CHENNAI

Duration : From –Nov-2009 to Nov-2011

Designation : Asst. Manager-Operations

Taking care of restaurant operation

MARRY BROWN RESTAURANT-CHENNAI

Duration : 10-Nov-2011 To 19-Aug-2013 Till date

Designation : Restaurant Manager Roles & Responsibilities:

Briefing the Staff

Distribute tasks or responsibilities to others

Allocate specific duties to the staff

Maintain the Team unity and co-operation

Procuring feedback from the customer

Prepares the Indent

Maintains the Stock and Inventory

Maintain good and hygienic environment

Ensures 100% Guest Reputation

Personal Profile

Sex : Male

DOB : 29-Apl-1987

Nationality : Indian

Languages Known : English, Tamil

Permanent Address : No:109 Samiyargaet

Marimalai nager,

Chennai.

ACHIEVEMENTS

Part Of Chennai team, which WON NATIONAL level CHAMPS CHALLENGE AWARD for Pizza hut India. in 2008

Declaration

I hereby declare that the above written particulars are true to the best of my knowledge and belief.

Place:

Date: V.MANIKANDAN

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