Name : V.MANIKANDAN No ***, samiyargate
E-mail : email@example.com Marimalinager,
Mobile No : 994******* Chennai,
Intend to build a career with leading Retail Industry with committed & dedicated people, which will help me to explore fully and realize my potential. Willing to work as a key player in challenging and creative environment.
6 years of experience in Hotel industry and Retail industry.( Food& Beverages )
Creating value for our shareholders through efficient operations, appropriate cost controls and profit management.
Manage the restaurant within the policies and guidelines of the company and ensures 100% customer satisfaction at all times.
Controls day-to-day operations by scheduling manpower, ordering food and supplies.
Developing the restaurant team Controls profit & loss by following cash control/security procedures, maintaining inventory and managing the employees.
Handling the team size of 4.
Ensures the maintenance of equipment, facility and grounds through the use of a preventative maintenance program.
Ensures food quality and 100% customer satisfaction.
Ensures complete and timely execution of corporate & local marketing programs.
Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team Champions recognition
Good in Interpersonal, Analytical, Problem-Solving, Committed and Result Oriented skills with a Quest and Zeal to learn New Technologies.
Flexible, Versatile and adapt to any new environment and challenges.
Diploma in Hotel Management and Catering Technology – 79%(V Ramakirushana,Chennai,India 2006 -2007)
Industrial Training in F & B Service Department in Hotel MARIYATAN for 1 Month 15 Days.
PIZZERIA FAST FOODSA PVT.LTD
Duration : 02-May-2007 To 31-Apl-2009
Designation : Team member Level To Management Training .
CAFÉ COFFEE DAY-CHENNAI
Duration : From –Nov-2009 to Nov-2011
Designation : Asst. Manager-Operations
Taking care of restaurant operation
MARRY BROWN RESTAURANT-CHENNAI
Duration : 10-Nov-2011 To 19-Aug-2013 Till date
Designation : Restaurant Manager Roles & Responsibilities:
Briefing the Staff
Distribute tasks or responsibilities to others
Allocate specific duties to the staff
Maintain the Team unity and co-operation
Procuring feedback from the customer
Prepares the Indent
Maintains the Stock and Inventory
Maintain good and hygienic environment
Ensures 100% Guest Reputation
Sex : Male
DOB : 29-Apl-1987
Nationality : Indian
Languages Known : English, Tamil
Permanent Address : No:109 Samiyargaet
Part Of Chennai team, which WON NATIONAL level CHAMPS CHALLENGE AWARD for Pizza hut India. in 2008
I hereby declare that the above written particulars are true to the best of my knowledge and belief.