RAINIER GAN SONIO

BLOCK * LOT ** GREENHEIGHTS NEWTOWN SUBD. 1-B EXT.

MAYAMOT, ANTIPOLO CITY

EMAIL: adb8sd@r.postjobfree.com

MOBILE NUMBER: 0910.848.3736/0966.812.6508

CAREER OBJECTIVES

To improve my career as a COOK at one of the State’s most excellent and exceptional food services.

To gain employment as a COOK in your company, ready to ensure sanitary food handling practices, along with creating nutritional dishes.

SKILLS

EUROPEAN CUISINE

GREEK CUISINE

AMERICAN / CANADIAN CUISINE

FILIPINO CUISINE

LEADERSHIP

STOCK INVENTORY AND MANAGEMENT

VICTUALING

WORK EXPERIENCE

POSITION COMPANY / VESSEL NAME

CHIEF COOK EASTERN MEDITERRANEAN MARITIME LTD. C/V SAN PEDRO ( WORLDWIDE)

JANUARY 10, 2019 - AUGUST 27, 2019

CHIEF COOK EASTERN MEDITERRANEAN MARITIME LTD. C/V ELBELLA (WORLDWIDE) FEBRUARY 20, 2018 - SEPTEMBER 16, 2018

MESSMAN EASTERN MEDITERRANEAN MARITIME LTD. C/V ELBELLA (WORLDWIDE) NOVEMBER 17, 2017 - FEBRUARY 20, 2018

MESSMAN NORWEST MANAGEMENT CO. PTE. M/V TALLAHASSEE (WORLDWIDE)

SEPTEMBER 16, 2016 - FEBRUARY 21, 2017

MESSMAN EASTERN MEDITERRANEAN MARITIME LTD. C/V ELBELLA (WORLDWIDE) JUNE 11, 2015 - JUNE 25, 2016

JOB DESCRIPTION AS CHIEF COOK

Manages the over-all kitchen responsibilities

Provides regular meals (MAIN MENU, BREADS, DESSERTS) for the officers and crew of an acceptable standard menu (FILIPINO AND INTERNATIONAL)

Manages cooking in such way to satisfy the crew considering their religion and race

Maintains cleanliness and hygiene standard in galley and provision storerooms

Supervises the handling of store/inventory to ensure a satisfactory standard supply

Provides the list of store’s remaining inventory

Provides the services under the instruction of the master for hosting authorities

Manages food costing/Victualing

JOB DESCRIPTION AS MESSMAN

Assists the chief cook in preparing food for the crew

Receives and stowing provision

Cleans provision store room

Provides service under the instruction of chief cook

ENTREPRENEUR SGH WATER REFILING STATION

FEBRUARY 2017 - OCTOBER 2017 Establish and Manage Family Business

COMPANY CADET/TRAINEE NORSEMAN COMPANY (Manning Agency)

JANUARY 2014 - MAY 2015 Attends to company’s errands as instructed by superiors

KITCHEN CREW HEAVENLY URBAN CHEF INC. (Cafeteria Concessionaire, Catering & Restaurant Services)

JUNE 2013 - DECEMBER 2013

Assists the cook in all kitchen duties

Responsible for cleaning all dishes, work stations, cooking equipment and food storage

Makes sure that ingredients are well prepared

KITCHEN CREW (OJT) LA CARMELA DE BORACAY HOTEL (Resort Hotel located in Boracay Island)

JUNE 2012 - DECEMBER 2012

Make sure that food preparation areas are clean and hygienic

Wash utensils and dishes and make sure they are storing appropriately

Sorts, stores and distributes ingredients

Assists the cook in all kitchen duties

ENTREPRENEUR NATURAL HEALING REFEXOLOGY CENTER (Therapeutic Massage and Naturopathic Medicine)

2006 – 2012 Establish and Manage Family Business

TRAININGS ATTENDED

EUROPEAN CUISINE

United International Maritime DECEMBER 9 - 13, 2019

SHIPS CATERING NC III (SHIP’S COOK)

Blueridge Pacific Institute AUGUST 22 - SEPTEMBER 2, 2016

HEARTY PARTY TRAYS CLASS

The Maya Kitchen OCTOBER 21, 2017

BASIC SHIPBOARD FOOD SERVICE MANAGEMENT

Southern Institute Maritime Studies JANUARY 31 - FEBRUARY 2, 2013

HOUSEKEEPING/STEWARD COURSE

Southern Institute Maritime Studies FEBRUARY 14 - 16, 2013

BASIC FOOD HYGIENE AND SANITATION

Southern Institute Maritime Studies MARCH 4, 2013

TESDA CERTIFICATE COMMERCIAL COOKING NCII SEPTEMBER 1, 2012

EDUCATIONAL ATTAINMENT

VOCATIONAL COURSE COMMERCIAL COOKING

Carillo Culinary Arts & Skills Development

MAY 1, 2012 - SEPTEMBER 1, 2012

COLLEGE LEVEL BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

LIMAY POLYTECHNIC COLLEGE, BATAAN PHILIPPINES (SY 2004-2005)

ADVENTIST UNIVERSITY OF THE PHILIPPINES (SY 2005-2006)

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