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Food Safety Executive Chef

Location:
Winter Park, FL
Posted:
March 10, 2020

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Resume:

SARAH HEIBEL

Winter Park, FL *****

adb8mc@r.postjobfree.com

407-***-****

Willing to relocate: Anywhere

Pastry Lead

The Glass Knife - Winter Park, FL

January 2019 to Present

I oversee the daily pastry production for one of the top bakery’s and cafes In Winter Park.

• Assists the Executive Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control.

• Finish and plate pastries with consistency and per established specifications.

• Update production schedules, recipe cards, and plating guides as directed by the Executive Chef.

• Set up workstations with all needed ingredients and cooking/baking equipment; Check production schedule and par plus establish priority items for the day.

• Keep a sanitized and orderly environment in the kitchen; Follow sanitation policies at all times.

• Overseeing ordering and proper storage of all food items Night Shift Supervisor

Selma’s Cookies - Apopka, FL

September 2018 to December 2018

Cake Decorator

CHARLIE'S GOURMET PASTRIES - Orlando, FL

November 2017 to September 2018

• Assists the Executive Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control.

• Responsible for the presentation of cakes, pastries and other baked goods. Prepare extraordinary bakery menu items according to set recipes and specifications.

• Finish and plate pastries with consistency and per established specifications.

• Update production schedules, recipe cards, and plating guides as directed by the Executive Chef.

• Set up workstations with all needed ingredients and cooking/baking equipment; Check production schedule and par plus establish priority items for the day.

• Assist Executive Chef in preparing items for Guests with special dietary needs.

• Keep a sanitized and orderly environment in the kitchen; Follow sanitation policies at all times.

• Ensure all food and other items are stored properly.

• Check quality of ingredients and monitoring of stock Pastry Cook offered Sous Chef

PETIT LOUIS BISTRO - Columbia, MD

WORK EXPERIENCE

October 2016 to November 2017

Prepared and baked authentic French pastries and breakfast items daily including: macarons, eclairs, canelé, choux pastry, tarts, mousse cakes, and croissants.

• Skillfully executed breads, ice creams, syrups, creams, cakes, and chocolate.

• Formulated and composed plated desserts recipes for prix fixe menus. Specialty Decorator

CAROLINE'S CAKES - Annapolis, MD

July 2015 to September 2016

promoted to Bakery Manager

• Collaborated with clients to design custom specialty cakes and offered options that best accommodated their vision and style while remaining within their budget.

• Fabricated tiered and layered cakes for events, polished with custom floral arrangements as necessary per conception.

• Organized and facilitated completion of client orders, including orchestrating delivery and setup of cakes and dessert displays for weddings and special events.

• Trained, scheduled, and supervised staff.

• Documented, ordered and regulated product inventory, billing and invoicing. Pastry Chef

HAWTHORNE FINE BREAKFAST PASTRY - Severna Park, MD August 2012 to June 2015

Manager / Pastry Chef

BALTIMORE CUPCAKE COMPANY - Annapolis, MD

April 2008 to August 2012

Other

DESSERTS (10+ years)

PASTRY (10+ years)

FOOD SAFETY

INVENTORY (10+ years)

Pastry Chef

EDUCATION

SKILLS

ServSafe

ServSafe

January 2019

Food Safety — Highly Proficient

February 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: https://share.indeedassessments.com/share_to_profile/ 55655347b1d00c7a03c00073cef7052aeed53dc074545cb7

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Skills

• Pastry Specialty Cakes

• Fine Dining & Plated Desserts

• Buffet / Event Presentation & Display

• Client Consultation & Service

• Special Events Catering & Management

• Inventory Control & Management

• Purchasing

• Food Safety & Health Standards Enforcement

CERTIFICATIONS AND LICENSES

ASSESSMENTS

ADDITIONAL INFORMATION



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