Food Marketing

KATHLEEN ALDAY MANGUIAT

Barangay Pinagkawitan,Lipa City,Batangas Philippines

(+63) 995 - 986 - 4603

adb827@r.postjobfree.com mailto:adb827@r.postjobfree.com

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Objectives

I want to have a training in the Kitchen so that I will be able to show my skills on how I can handle everything on a day to day operations, to contribute on the company's success by showcasing my culinary expertise and to share my knowledge about the field. Moreover, I would be able to learn about the different styles and techniques which I will encounter in the new working place.

Educational Background

June 13,2018 to November 19,2019 First Gourmet Academy

Capitol Hills Drive, Old Balara, 1119 Quezon City, Philippines

International Diploma in Professional Culinary Arts and Baking and Pastry

June 12, 2016 to March 24, 2018 De La Salle Lipa

Barangay Mataas na Lupa Lipa City Batangas, Philippines

Senior High School- Accountancy,Business and Management

With Honors

June 08, 2012 to March 2, 2016 Canossa Academy- Lipa City

Barangay San Carlos Lipa City Batangas, Philippines

Co-Curricular Activities

●Part of the marketing department and production department during the business simulation project “Sabroso Food Corporation” (Senior High School’s Project)

oCooking of the Product, Churros filled with Chocolate

oSelling of the Product

oPreparing the things needed for the Marketing Department

Training

Crowne Plaza Manila Galleria (Ortigas Ave, Corner Asian Development Bank Ave, Ortigas Center, Quezon City, Philippines)

January 02, 2019 – March 25,2019 On-The-Job Trainee

●Seven Corners Restaurant. In this restaurant, the food is served in a buffet style that shows different flavors of Western and Eastern Cuisine. My duties here are egg live station, seafood station, steak station,Asian Cuisine station and Italian Cuisine station.

●Cafeteria station. We prepare food for the employees of the hotel. My job was to Mis En Place and fry hundreds of fish, chicken or any other types of meat.

●Main Kitchen. Wherein we handle the functions of the hotel that can cater hundreds to thousands Of people. My duty was to prepare all the ingredients needed, frying chicken or any kind of meat, assisting the chefs and helping to plate all the foods one by one.

● Butchery Station. We are responsible for preparing all kinds of meat, seafoods and marination for the other station of the kitchen.

TESDA Certificate

Cookery NC II

Bread and Pastry NC II

(FIRST NAME MIDDLE NAME LAST NAME)

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