Food Service Manager

Rodolfo Fuentes

Apt. *** ***-B River Road, Portage La Prairie R1N 3P6 204-***-**** ************@*****.***.**

HIGHLIGHTS & QUALIFICATIONS

Team player who adapts well to changes

Enjoys working with colleagues and supervisors

Strong organizational and multi-tasking skills

Flexible, manageable, responsible, and self- motivated

Extensive experience in factory and production settings

Skilled at the use of computer applications such as Excel, Word, and Power Point

Valid Class 5 Driver’s License with access to a reliable vehicle

SKILLS & ABILITIES

PRODUCTION

Experience with working production machinery such as Conveyor Belts, and Industrial meat cutting tools

Trained to handle dangerous cutting tools and machines

Ability to maintain a safe working environment

Willing and able to work in environments with extreme temperatures

TEAMWORK

Cooperates well with team members and enjoys contributing to a team effort

Knows how to develop strong and healthy relationships with fellow co-workers

Always ready to help colleagues with a task

WORK ETHIC

Experience with and ability to working long hours and shift work

Always willing to learn what is required for a job

Quick to learn new skills when working with machinery and tools

EMPLOYMENT EXPERIENCE

Shift Manager, Burger King, Portage la Prairie, Manitoba 2019-Present

Industrial Meat Cutter, Hylife Foods LP, Neepawa, Manitoba 2016-2019

Butcher, Wilmel Meat and Food Shop, Manila, Philippines 2013-2014

Butcher, Kalookan Slaughter House, Manila, Philippines 2008-2013

Master Valet, Magsaysay Maritime Corporation 2004-2008

EDUCATION/TRAINING

Food Service Sanitation Course, Costa Concordia, Savona Italy 2006

Meat Processing Certificate, Kalookan Slaughter House, Manila, Philippines 2013

Computer Programmer, Interface Computer College, Caloocan City, Philippines 1999

High School Diploma, Arellano High School, Manila, Philippines 1994

REFERENCES AVAILABLE UPON REQUEST

Contact this candidate