Asma’a Mohammed Al.Jamal

Zarqa, Jordan

+962*********

adb7a6@r.postjobfree.com

objective

I am a student at Royal Academy Of Culinary Arts .Excited in pastry, bakery, cake decoration, and chocolate preparation .seeking to work in a position which I can achieve the best results and improve my skills, knowledge, and give an addition to the work.

Education

●Diploma at The Royal Academy Of Culinary Arts Jordan – Affiliated by Les Roche’s, Switzerland (April, 2018 – March, 2020)

● Bachelor degree in English Literature. Jerash University .( June, 2002).

Work Experience

7th of April -2019–5th-september-2019

Trainee at Four Seasons Hotel-Amman, Jordan

Volunteer

●Royal Wedding at Hilton Dead Sea Resort and Spa, in 2018

●Horeca october, 2018

Languages

● English : Very good written and spoken

● Arabic.: Mother language

Skills

●Excellent time management.

●Strong in paying attention to details with a lot of patience.

●Good in creativity

●Excellent organized in the kitchen.

●Strong in preparing a wide variety of desserts like, cakes, cookies, pies, ice cream.

Achievements, Awards

●bronze medal, Novelty Cake, Jospex ( April, 2019)

●silver medal, best macaron, Horeca ( October, 2019).

Courses

● pastry Modern Plating Techniques on 22nd of November 2019.

●A bakery Workshop at RACA between 10th to 12th of September 2019.

●Cheesecake workshop at RACA from 26th to 28th of March 2019.

●Macaroons Workshop at RACA from 23rd to 25th of March 2019.

●E’clair Workshop at RACA from 11th to 13th of September 2018.

●pastry, chocolate and ice cream program at Richemont Master Baker, Dubai, from 9 april to 13 april, 2017.

●Dentelle Decorating at Manal Al alem Center on 5th of May 2016.

●One Week Pastry Short Course at RACA from 9th to 13th of August 2015.

●NLP program in 2015

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