Rahul Deshwal

F &B Manager

Contact No. : +91-869-****-***

E mail: adb670@r.postjobfree.com

PROFESSIONAL EXPERIENCE:

The Imperial Palace [ RAJKOT ] – A govt. classified 5 star Hotel

Food & Beverage Manager

Duration – April 2018 to Present

Hotel Information :

F&B outlets (Courtyard Restaurant ( 65 cover), Senso Café / Restaurant ( 135 cover) -24hr, “Stattus “ ( 124 cover) ), Nine Banquets Venue, Including One convention hall ( 7000 Sq) and. &

Parcel / Delivery setup with required Manpower,

Delicacy Pastry Shop.

Serving approximately 1000 Guests every day

Operational Deliverables: -

I am leading the department with 200 Team- Members (Includes Kitchen & Service)

Annual Budgeting.

Menu Engineering and making required upgrades.

Monitoring equipment’s & guest supplies purchase & uses and up keeping.

Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

To monitor and controls quantity, cost and quality of supplies for the outlets

To ensure that food & beverage and hotel policies on employee performance appraisals are followed and completed on a timely basis.

Controls pilferage and breakage to effectively manage operational cost.

Tasks Achieved: -

In charge of 5 Star re-classifications audit in Feb. 2019.

Changed outlets menus with required upgrade in system.

Achieved best Restaurant award in city.

Achieved sales targets for 2018 -19. ( record set for biggest sale ever )

Ramada Plaza By Wyndham hotels [ Jamshedpur ]

Asst Food & Beverage Manager

Duration – March 2017 to April 2018

Hotel Information :

Three F&B outlets (The Red earth Restaurant, Jampot Café -24hr, Big shot Bar ),Three Banquet Hall, Including One convention hall ( 8000 Sq) and (20000 Sq). Open lawns & IRD for 80 World class rooms ( +15 room coming soon).

MB Green Clarks Inn [ Moradabad]

Asst Food & Beverage Manager

Duration – April 2016 to December 2016

Hotel Information :

Three F&B outlets (The bridge Restaurant, coffee shop, Illusion Bar ),Three Banquet Hall, One convention hall ( 9000 Sq) and 20000 & 15000 SQ ft. open lawns & IRD for 50 World class rooms.

Rated No one in Moradabad.

The Dukes Retreat Resort Khandala – Pune

Sr. Banquet Manager

Duration – April 2014 to April 2016

Hotel Information :

Four F&B outlets (Duchess restaurant, Panorama all day dining, coffee shop, hi point Bar ),Four Banquets, One convention hall and 20000 SQ ft. Lawn & IRD for 80World class rooms.

Rated No one in Khandala on tripadvisor.

Preferred resort to organize destination wedding & resident conferences.

Park Plaza ( By Carlson) – Salem, Tamilnadu ( Now - Radisson Salem)

Restaurants Manager

(May 2012 to March 2014) PRE OPENING TEAM

Hotel Information :

Three F&B outlets ( Tangerine restaurant, coffee shop, Cosmos Bar ),Five Banquets, One Grand Ball room and 10000 SQ ft. open lawn & IRD for 112 World class rooms.

Rated No one in Salem on trip advisor.

Ranked No.1 in All Park Plaza around the world (March-2014 list).

Ranked No. 3 in all brands of Carlson Rezidor –Asia pacific (March-2014 list ).

Orange county Luxury Resort-Kabini ( Karnataka) ( Evolve Back)

Restaurants Manager

(March 2011 to March 2012)

Hotel Information :

A true luxury resort with Four F&B outlets (HoneyComb restaurant, Kuruba’s grills barbeque restaurant, coffee lounge), Conference hall, One Boat dining restaurantand open lawn & IRD for 37 World class luxury rooms.

Ranked 2 in India’s top 25 hotels list on trip advisor.

Winner of experiential holiday resort at world travel Awards.

Winner of responsible tourism award at world travel Awards.

Lords Inn – Rajkot, Novotel- Hyderabad, Radisson hotel - Varanasi (2006 – 2011)

Academic credentials:

3- Years Diploma in Hotel Management and Catering technology from IHM-Meerut.

Certificate Course in Computers (MS-Office and Internet) from meerut.com.

Senior School Certificate Examination from UP Board.

Secondary School Examination from UP Board.

PERSONAL PROFILE:

Father’s Name : Mr. Surveer Singh

Date of Birth : 02nd Jan 1983

Nationality : Indian

Languages Known : English, Hindi and Punjabi

Marital status : Married

Address : Vill & Post- Ganjalpur, Mirjapurbangar, Mandawar, Bijnor, U.P.- 246721

Date: Rahul Deshwal

Place:

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