RAVINDERJEET KAUR

***** *** ***, ******, *.C., V*W-2Y3

adb5yi@r.postjobfree.com 236-***-****

SKILLS AND INTEREST

Technical and communication Skills

●Knowledge of Microsoft Office Suite: Word, Excel, and Power Point

●Good Communication Skills; Bilingual (English and Punjabi)

●Punctual, dependable, honest, and hard working

●Problem-solving and Quick learner

Interests

●Reading, Travelling and hiking

●Volunteer, Khalsa Sikh Aid in India

●Volunteering (Cooking)

EDUCATION

Currently enrolling MBA

University Canada West, Vancouver

Master of English Literature ( 2016-2018)

Khalsa college, Amritsar, Punjab, India

Bachelor of Computer Science ( 2011-2014)

Guru Nanak Dev University, Amritsar, Punjab, India

WORK EXPERIENCE

Sales Associate (10/2019-1/2020)

(Victoria Secret, Robson street, Vancouver)

Improving engagement with merchandise

Providing outstanding customer service

Greeting Customers and responding to questions

Keeps Cash area neat and orderly

perform administrative tasks

Operating cash register

Cook (Free kitchen, Golden Temple Amritsar)

(Volunteer)( Four year- part time)

Cleans food preparation areas as determined by law and company policy

Prepares foods to the specifications of the client

Prepares food before the arrival of guests

Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

Manages other employees in the kitchen

Acts as liaison to front-of-house employees to ensure proper food service temperature

Seasons food according to recipes or company needs

Orders ingredients and spices as needed

Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

Portions, arranges, and garnishes food based on client preference

Assists other cooks during the food assembly process

Devises new recipes

Estimates expected food consumption and organises preparation

Keeps records and accounts of food purchases

Orders new menu items for specials or cheap deals

Butchers and cook’s animal meat based on the restaurant atmosphere

Meets with customers to ensure a great meal experience

Prepares any necessary sauces or accompaniments before meal service begins

Stays open until the last customer leaves

Offers a creative menu to compete with other local restaurants

Cleans up after business hours

Communicates with owner about how to improve meal service

Alters dishes based on consumer suggestions or requirements

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