chef( asian and continental chef)
Resume:
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ACOSTA, CESAR RACUYA
adb4p3@r.postjobfree.com
Cel.#+63-908-***-****
A strong motivated and succesful person, responsible, can work in a minimal supervision with a well developed skills and a good leader to all subordinates. Honest, a professional that takes pride in work and enjoy’s the challenge at complex and demanding assignment. and a GOD fearing individual.
HEAD CHEF WESTLOCH PARK HOTEL VIGAN JULY 01,2019 TILL PRESSENT
COMMI 1 IFS QATAR SINCE SEPTEMBR 23,2016 –OCTOBER 25,2018
Continental Asian and Medditeranean Cuisine Chef
Live Cooking Chef
Company Name: WESTLOCH PARK HOTEL
Position: CHEF
Address: Maharlika Highway, Sto. Domingo Ilocos Sur
Year: December 12, 2014 to August 15, 2015
Duties and Responsibilities:
-Cook menu items and responsible for the improvement of different cuisines and teaching lower level of chefs in my department and for food safety and proper hygiene in food handling
-Making Inventories, monitoring all stocks
Position: CHEF
Company Name: OVERMAR RESORT HOTEL
Address: Paratong, Sta. Catalina, Ilocos Sur
Year: July 12, 2014 to Decemebr 02, 2014
Duties and Responsibilities:
-Managing menus forfunction semianrs and creating more menu list and developing the improvement of good food service
Position: GENERAL ASSISTANT
Company Name: EMIRATES FLYT CATERING EK2 DUBAI
Address: Dubai, UAE
Year: December 16, 2012 to March 20, 2014
Duties and Responsibilities:
-Assisting higher position of chef in the bakery section and other stations in the company
Position: FOREIGN FOOD COOK
Company Name: KONFIDENTIAL CUISINE AND RESTAURANT
Address: Al Shaham Bldg. Karama Dubai, UAE
Year: April 19, 2012 to November 19, 2012
Duties and Responsibilities:
-Cooking for foreign menus and helping co chef’s
Position: BARISTA CUM CREPE CHEF
Company Name: AL ARZ AUTOMATIC BAKERY AND RESTAURANT
Address: Al Nahda Sharjah, UAE
Year: February 08, 2002 to April 2005
Duties and Responsibilities:
-Taking duties in food handling
-Assisting chefs in pastry, grill, Arabic kitchen and making own crepe menus
Position: PRODUCTION CONTROLLER
Company Name: JOLLIBEE FOOD CORPORATION
Address: San Fernando, La Union
Year: December 02, 1993 to 1994
Duties and Responsibilities:
-Preparing and Cooking menus in grill, pantry, fry section as well as monitoring the volume of productions teaching trainees in the every section of the kitchen in food safety training
1.Hot kitchen Asian Menus and Mediterenean
2.Cold kitchen Italian Menus
3.Filipino Authentic Cuisine
4.Continental cuisine
1.Cooking
2.Baking
3.Live cooking
SEMINARS COURSE: NC II FOOD BEVERAGES SERVICES (NC II 2009 PASSER)
SEMINAR COURSE: HABC LEVEL 2 IN FOOD SAFETY IN CATERING ( DECEMBER 18, 2012)
SEMINAR COURSE: ASSITING COOKING DEMOS FOOD EXECUTIVE CHEFS
SEMINAR COURSE: BARTENDING
TERTIARY
CourseAssociate in Marine Transportation
Name of School/University/CollegeNorthern Philis College for Maritime Science and Technology
AddressLingsat San Fernando, La Union
Year 1992-1995
SECONDARY
Name of School/University/CollegeSta. Catalina High School
AddressSta. Catalina, Ilocos Sur
Year 1987-1991
PRIMARY
Name of School/University/CollegeSta. Catalina Central School
AddressSta. Catalina, Ilocos Sur
Year1981-1987
Age: 45 years old
Birthday: December 28, 1973 Birthplace: Sta. Catalina, Ilocos Sur
Height: 5’6” Weight: 70 kgs.
Religion: Catholic Marital Status: Separated
Name: Jennifer M. Rulloda
Position: Operation Manager
Address: Westloch Park Hotel Sto. Domingo Ilocos Sur
Contact Number: 090*-***-****
Name: Ma. Eleena B. Abano
Position: Manager
Address: Sta. Catalina, Ilocos sur
Contact Number: 063**********
I hereby certify that the above information are true and correct in the best of my knowledge and belief.
ACOSTA, CESAR RACUYA
Applicants Signature over Printed Name
PERSONAL SUMMARY
WORK EXPERIENCE
KEY SKILLS AND COMPETENCIES
AREAS OF EXPERTISE
SEMINARS AND TRAINING ATTENDED
ACADEMIC QUALIFICATION
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CHARACTER REFERENCE
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