Jamie Zeller
Packer/inspector great worker always reliable
Muskegon, MI 49442
**************@*****.***
Looking to achieve a great career with the right company plant my roots an watch my dedication to,hard work great attendance,great work ethics along with my work performance will be very successful payoff and a promising achievements to your company will utilize my skills and experience with all there is to learn along the way becoming one of the greatest assets to your company with my hard work dedication achieving a greater goal and a greater eye to detail for defects performing my job with the best abilities I have to offer your company i believe 100% I will make a great asset to your company if givin the chance to do so. Thank you
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Lead inspector/ packing/made sure paint cured properly controlled oven tempsand all hourly checks
Almond Products - Spring Lake, MI
July 2017 to Present
Hang parts package parts inspect to make sure parts have no flaws in the paint lead inspector of all quality of products coming off the line. I check for blisters, bubbles in paint make sure the paint is curing properly and is. Up to code. I do cure testing flim thickness testing i test the mils of each part make sure there up to standards.i also maintain oven temps. Heat testing to make sure there in proper heating element. And i document all tests for my paper work and logs Packaging Operator
Hanger/Packer inspector
Seaver Finishing - Grand Haven, MI
March 2017 to April 2019
Hang and pack automotive parts on hang line
machine operator
Hazekamp Meats - Muskegon, MI
April 2010 to July 2017
May 2012 to August 2016
hazekamps meats - 3304 brooks road
Responsible for achieving production requirements. Prepared and maintained production reports and personnel records. Reviewed processing schedules and production orders concerning inventory requirements, staffing requirements, work procedures and duty assignments, considering budgetary limitations and time constraints.
Catering Associate
Tudor Catering - Muskegon, MI
April 1996 to December 2016
Set up, prep food, decorated, serve quests, tear down, load trucks made sure all quests were satisfied to the best of my ability
server/bartender
December 2000 to July 2005
micheals bar and grill - 3286pontaluna
Placed food trays over food warmers for immediate service Spoke with patrons to ensure satisfaction with food and service Prepared food items
Assisted with the BBQ station, banquet setup and service, patio area service, dishwashing and packaging food for take-out.
Skillfully promoted items on beverage lists and weekly restaurant specials. Relayed food orders to cooks
Responsible for coordination of up to 18 servers in restaurant with capacity of 200. Displayed enthusiasm and knowledge about the restaurant's menu and products. Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices Portioned, arranged, and garnished food, and served food to waiters or patrons Prepared daily food items, and cooked simple foods and beverages Ensured food was stored and cooked at correct temperature Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Monitored food preparation and serving techniques to ensure that proper procedures were followed caterer, 12/1996 to 12/2008
tudor catering - 716 washington ave.
Placed food trays over food warmers for immediate service Spoke with patrons to ensure satisfaction with food and service Assisted with the BBQ station, banquet setup and service, patio area service, dishwashing and packaging food for take-out.
Received and delivered quality products to restaurant from supply warehouse in a timely manner. Responsible for coordination of up to 18 servers in restaurant with capacity of 200. Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices Portioned, arranged, and garnished food, and served food to waiters or patrons Managed food delivery for 200+ guests for special events Managed 65-person team of cooks and back of house staff for a high-end barbecue restaurant. Assisted diners with obtaining food from buffet/serving table as needed. Trained kitchen staff on proper use of equipment, food handling, and portion sizing. Stored food in designated containers and storage areas to prevent spoilage Communicated with other kitchen team members to ensure food was prepared on time and correctly Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
Education
Associate in Criminal justice
Baker college in muskegon - Muskegon, MI
April 2014 to December 2016
High school or equivalent in General
Muskego High School - Muskegon, MI
September 1990 to June 1996
Skills
Inspection (10+ years), Food Production (10+ years), Assembly Line (10+ years), Assembly (10+ years), Inventory (7 years), Shipping And Receiving (4 years), Manufacturing (10+ years), Machine Operator (10+ years), Packaging (10+ years), Management, Microsoft Excel, Time Management, Photoshop, Packing, Shipping, General Labor, Shipping Receiving Certifications and Licenses
Driver's License