Pastry chef cake decorator

SHIVANGI PATEL

NARAYAN BHUVAN KAILASH KUNJ SOC, B/H LAL BUNGLOWS, NR C.G. ROAD, ELLISHBRIDGE,,

Ahmedabad, GJ 380***-***-*** 1005 adb17l@r.postjobfree.com Versatile Cake Decorator with knack for creating innovative and unique designs. Highly-skilled in color mixing and icing methods. Passionate about producing appealing baked goods. Professional Cake Decorator with excellent time management and organizational skills. Skilled in customer service and client relations. Focused on attention to detail and schedule. Excellent sense of current trends and designs in high-end cakes as Cake Decorator. Tasteful color use and artistically inventive. Creative designer and decorator skillful enough to personalize orders. Efficient, hard-working Baker with 4-year background in fast-paced bakery settings. Strong emphasis on French and German pastry knowledge, including artisan breads. Reliable and supportive team player. Friendly, helpful BAKER CHEF with a prompt nature and willingness to work a flexible schedule. Experienced Cashier with background in customer service and retail. Detail-oriented, friendly and hardworking.

Sales

Design techniques

Store Management

Recipe creation and conversion

French baking techniques

Cake decorating

Excellent customer service skills

Holiday baking

World cuisine knowledge

Self motivated

Adaptive and creative

Cake Decorator, 01/2012 to Current

BAKER CHEF AND MANAGER – AHMEDABAD, GUJARAT

Prepared special creams and frostings for cakes and other dessert specialties Carefully sculpted figurines, decorations and floral designs using fondant icing and hardened sugar Decorate pastries and cakes quickly and precisely by organizing and prioritizing each task Maintained sanitary food prep station by following established safety procedures and sanitizing instructions

Managed material inventory and ordered new materials when needed Disposed of damaged and expired goods to uphold safety standards and provide fresh products P S

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Used variety of baking and decorating tools such as mixers, carving tools and confectionery products Worked with customers to define cake vision based on color, theme, size and price Operated cash register and handled cash, credit card and check transactions Handled phone calls regarding inquiries, cancelled orders and ordering conflicts Assembled, prepared, decorated and frosted average of 25 cakes per shift BAKER CHEF, 09/2017 to 12/2017

BAKER CHEF AND CASHIER – ALPHARETTA, GA

Received 10% incoming calls and messages and addressed or triaged phone requests Established and maintained productive working relationships with staff to resolve operational difficulties and to promote interdisciplinary, collaborative approach to customer service provision Precisely arranged display cases throughout workday to highlight finished products Decorate 25 pastries and cakes quickly and precisely by organizing and prioritizing each task Kept work area safe and sanitized by washing utensils, tools and countertops Followed daily opening and closing procedures of brick and mortar bakery location Operated cash register and handled cash, credit card and check transactions Provided exemplary customer service to patrons daily in high-volume shopping center location Designed specialty or service for custom events including weddings, birthdays and graduations Effectively controlled release of proprietary and confidential information for general client Bakery Manager, 01/2017 to 08/2017

BAKERY CHEF AND MANAGER – HOUSTON, TEXAS

Managed all baking operations professionally and handled all problems confidently 100% Guaranteed all baked goods were cooked according to customers tastes and needs Maintained and controlled inventory of baked goods Baked consistent 10% quality items by accurately mixing, dividing, shaping and proofing Maintained cleanliness and hygiene in bakery premises Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer

Managed inventory, labor, expenses and other operational processes Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation Developed new products based on seasonal ingredients, holidays and dessert trends Cleaned and maintained kitchen equipment and oven

Established and maintained positive vendor relationships E

High School Diploma: 03/2010

M.K. SECONDARY AND HIGHER SECONDARY SCHOOL - GLS CAMPUS, OPP LAW GARDEN, ELLISHBRIDGE,

Associate of Arts: Painting, 04/2012

SHETH C.N. COLLEGE OF FINE ARTS - OPP GRAND MALL, AMBAVADI ROAD, ELLISHBRIDGE,

Associate of Arts: DIPLOMA iN PROFESSIONAL PASTRY ARTS, 07/2016 INTERNATIONAL CULINARY CENTER - 700, W HAMILTON AVE, CAMPBELL, CA 95008 Acted as shift leader while manager was on maternity leave Consistently rated excellent in customer surveys regarding server friendliness, promptness and attentiveness

Consistently received a 100% rate of customer satisfaction Certification in Baking and Pastry Arts

SafeServ certification: Food Handling

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