FROM- Mahiruddin Mandal C/O Jarman Mandal Vill and P.S -Ranaband Dist- Chapra Nadia West Bengal – 741123 To
The Human Resource Management
Subject: Application for the post of Sous Chef in F&B production,
Respected Sir/ Madam,
I, Mahiruddin Mandal had come to know that there is a vacancy for the above mentioned post in your esteemed organization. I would like to apply for the same mentioned post. Having 15 year of Experience in the hotel industry, I would like to work with your organization.
My specialty is Continental Dishes. I have the confidence that I will fulfill your requirement with good continental dishes & given me opportunity it will be a very kind to serve you. Waiting for your kind of response.
SUMMARY OF STRENGTH
Different type of homemade sauce and spices
High standard of Personal Presentation, Good communication skills.
Good Sense of humor.
Keen to gain knowledge and further develop skills through
Practical and formal training
Believe in teamwork,
Can handle the entire kitchen.
Can give estimate of food items.
Different Type of Banquet menu.
Dishes like Continental, Arabic, Lebanese, Italian Barbecue, Mexican, Oriental, Chinese, Thai, Indian, Tandoor and Internal food.
Chicken/ Mutton/ Beef/ Turkey/ Duck/ Quail. /Hummer .
Lobster/ All Types of prawns/ Crab/ Squid/ Oysters/ New Zealand Muscles Octopus/ Tuna/ Australian John Dory/ Pollock/ Base fish/ salmon/ Rewash / Vetki Safi / King Fish and all kind of Seafood,
To make different dishes.
Subject: Application for the post of Sous Chef in F&B production.
Name Mahiruddin Mandal
Fathers Name Jarman Mandal
Date of Birth 28.02.1985
Present address Sanad, Riffa Kingdom of Bahrain
Permanent Address Vill+ P.O. Ranaband P.S Chapra, Nadia
West Bengal – 741123
Contact No. +973-********
Marital status Single
Language Known English, Hindi, Bengali.
Education Qualification Diploma in Hotel Management
WORK EXPERIENCE - Total 15 years of Experience in Hotel Industry
Work as SOUS CHEF in Shishabi Restaurant & Gahwa in Budaiya, Bahrain, For
The period of July 2014 to till day
Worked as a SR CHEF DE PARTIE for Oakwood Residence, Naylor Road Pune, For
The Period of 01/04/2012 to 21/11/2013.
Worked as a DEMI CHEF, DE PARTIE for Hotel Les Berges Du LAC (Concorde)
Tunisia, for the period of 11/03/2011 to 27/03/2012
Worked as a SR. CHEF DE PARTIE for Atlantis Restraint & Bar Wanawadi Pune, for
The Period of 10/08/2009 to 01/03/2011
Worked as a CHEF DE PARTIE for The Ship (I Hospitality) Kalyani Nagar Pune, for
The period of 11/04/2005 to 30/07/2009
Worked as a CONTINENTAL COOK COMMI I Hotel Sunshine Beach Resort Goa, for
The Period of 25/03/2003 to 22/03/2005.
Worked as a ITALIAN COOK COMMI III little Italy Restraint Juhu Mumbai, for the
Period of 12/01/2003 to 24/03/2003
Passport No, M.8963212 Mahi ruddin Mandal