OGUNDARE Olalekan Sunday
POSITION APPLIED FOR: WAITER
A fully-fledged waiter with a solid back ground in hotel management work/restaurant, hands on approach, divers food and beverage experience and passion for the server profession. Proficient in sequence of service best practices, quickly memorize menu, daily specials and restaurant schematics, and efficiently manage assigned tables with in busy settings, looking for a new challenge with in a dynamic organization to develop existing skills and at the same time contributing to the organization to achieve stated objectives efficiently
Teamwork and organizational skills
Hygiene and safety compliance
Good communication skills
Attention to details, patience and resilience
Exemplary customer service
Ability to work effectively under pressure
Ability to understand different kind of people
Able to work long hours
Dependable team player
Great work ethic and ability to multitask
Pro-active and reliable
Excellent attention to details
Eko Hotel & Suites, Lagos, Nigeria.
(From February 2017 to November 2019)
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Explain how various menu items are prepared, describing ingredients and cooking method
Took food and beverage orders and served them to guests.
Attended to customer’s needs.
Maintained cleanliness in the counters, some parts of the kitchen, and tables.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning
Helped in keeping the stock room clean and organized.
Accepted calls for delivery and other inquiries.
Assisted in decorating the store during special occasions like Thanks giving, Christmas, etc.
Organized parties for guests.
Sweet Sensation Restaurant, Lagos, Nigeria
(From March 2015 to January 2017)
Performs assigned cleaning assignments according to established policies and utilizes the proper cleaning chemicals
Memorized restaurant's wine stock and the meal pairings, along with ample knowledge of restaurant's fish or sushi items such as 'rolls' and the Japanese word(s) associated with a variety of fish
Assisted with daily restaurant operations such as answering phones, taking reservations or to-go orders, greeting and seating restaurant patrons
Delivering food orders from the kitchen to customers’ tables rapidly and accurately
Acting as the point of contact between Front of the House and Back of the House staff
Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
B.Sc. in Accounting
West Africa Secondary School Certificate Examination (WASSCE)
TRAININGS AND CERTIFICATION
First Aid Training Course
Effective Customer Service and Inventory training
Available on request