Food Safety Quality
Resume:
JAGDEEP SINGH GILL adazq3@r.postjobfree.com PAGE-1
OBJECTIVE:
Confident and motivated Food Science and Technology graduate with the knowledge of HACCP, GMP, Lean Manufacturing Methodology & Food Safety Principles. Good observational skills and able to formulate highly- effective productive strategies and carry out them with professionalism. Currently seeking a challenging position in your company where I can utilize my knowledge and industrial skills.
SUMMARY OF QUALIFICATIONS
•Experience of bakery manufacturing environment with the knowledge of specific roles of ingredients in product specification.
•Experience in food manufacturing environment with practical knowledge of GMP, HACCP, Lean manufacturing systems and SOP's.
•Experience in food microbiology techniques including: Media calculations, Plate counts, and Most Probable number (MPN)
•Skilled in the isolation and identification of bacteria from different food samples and then identify them by using different chemical testing.
•Experience in performing different analytical methods on samples using: HPLC, GC, UV spectro-photometer, and Infrared spectrophotometer.
•Experience in performing projects and maintain their data into log books.
•Experience in Microsoft office and internet services.
EDUCATION
Food Science Technology– Advanced Diploma January 2017 – May 2018
Centennial College, Toronto, ON
•Projects
•Identify anti-microbial activity of different honey samples collected from market against different types of micro-organisms.
•Comparison of disinfectant effect of Hydrogen Peroxide and Water at different concentrations and different time-temperature combinations on stainless steel surfaces.
•Food product development- Puffed Rice Sweet Balls
Bachelor of Technology– Food Technology [4 Year Degree] August 2012 – May 2016
Lovely Professional University, INDIA
•Projects
•Food product development- Symbiotic Shrikhand.
•Industrial Trainings- Nestle India Limited, India
- Manjit Food specialties, India
JAGDEEP SINGH GILL 416-***-**** adazq3@r.postjobfree.com Page 2
WORK EXPERIENCE
Production Supervisor October 2018- Present
PBF Ltd., 8000 Winston Street, Burnaby, BC, V5A 2H5
•Ensure that production meets health, sanitation, and quality standards set by the corporation, food industry, and government agencies.
•Responsible for coordinating shifts, arranging schedules, and monitoring employee performance.
•Review manufacturing processes for efficiency, noting areas for improvement and researching alternative machinery, equipment, or modifications.
•Incorporate lean manufacturing systems, train assembly line workers in all aspects of production, and carry out different projects to improve efficiency.
•Team lead that works on waste management projects on each line, present reports on previous week's productions in weekly meetings, and conduct Root Cause Analysis on critical downtime of particular line.
•Enter and record all the data into log sheets for the record keeping.
•Ensure all the GMPs are being followed on the production floor and packaging area.
•Maintain communication with production workers and packaging workers to keep them updated about the product's production schedules.
•Verify and record control points on packaging line such as lot number, product weight and size, packaging material description and correct quality and quantity of final packed product in case of QC's absence.
Production Team Lead (Full-Time) June 2018- October 2018
Fit Foods Ltd., Port Coquitlam, British Columbia
•Operated filling and labelling machines.
•Operated various software and programs to enter and change batch lot numbers, product lot numbers and package lot numbers.
•Maintained data into work order sheets and production sheets.
•Managed small group of workers within the production area and assigned different jobs to them.
•Ensured proper communication with the production department and QA department throughout the whole shift.
•Made sure that GMP and SOP are being followed by everyone within the production area.
•Assisted co-workers to maintain quality and production requirements.
•Performed inspection of control points and critical control points after every 30 minutes and record the data into log sheets.
Quality Assurance Assistant (Full-Time) December 2017-June 2018
FGF brands, North-York, Ontario BRC Certified Facility
•Routine monitoring of incoming materials, processing and finished goods for acceptance to target or specification. This includes monitoring by means of Chemical, Microbiological, Manual and Instrumental methods.
•Assisted in strengthening awareness to GMP’s through daily interactions and participation in GMP audits.
•Maintained accurate lab documentation, databases and relevant reports.
•Checked batch lot numbers, product lot numbers, working of metal detector, checkweigher, and documentations related to work orders on daily basis.
FGF’s Associate Employee (Full-Time) May 2017- November 2017
FGF brands, North-York, Ontario BRC Certified Facility
•Operated Raymond Reach, Counter balance and Walkie forklift.
•Performed Order Picking, Palletizing, Relocating and Stacking of raw and finished Goods.
•Worked with RF scanner to perform above mentioned tasks.
Production Executive (Full-Time) June 2016 – November 2016
Nestle India Limited, Moga, India.
•Performed various projects to reduce packing material loss such as GSTD, DMAIC etc.
•Worked in Quality Control team in Dairy Whitener Plant to ensure food safety.
•Provided comprehensive support on complaints investigation and resolution to the production Manager.
•Ensured GMP programs were in compliance, carried out risk assessments and root cause analysis of any food safety issues.
•Collected microbiological, sensory and retain samples by aseptic techniques and coordinated activities with external lab.
•Worked closely with cross functional teams on projects which could improve existing production processes and food quality and food safety standards.
•Inspected finished products as per the company’s polices/standards and Government regulations.
Quality Assurance Intern January 2016- May 2016
Nestle India Limited, Moga, India
•Assisted Production Executive in waste reduction during filling process.
•Worked in Packaging Material laboratory workshops to learn different tests perform on packing materials.
•Carried out visual pre-operational inspection of the processing area of plant and to confirm that the production, packaging and all storage areas meet cleaning requirements.
•Worked in QA lab to perform and assisted technicians in various tasks.
•Performed various tests such as organoleptic (taste, odor and appearance), physio-chemical (temperature, foreign matter, % fat, % SNF, % acidity, % protein) etc.
Quality Control Intern May 2014 - July 2014
Manjit Food Specialities, Ludhiana, India.
•Learnt Production Process of Tomato Ketchup.
•Assisted Technicians in Quality Control and Production Department.
•Helped operators in various production related tasks.
•Developed an understanding of the overall supply chain of fresh produce.
•Ensured hygienic conditions, accurate packaging and labelling.
•Helped in record keeping and managed log books.
Certifications
•Class 2 and Class 4 license (Forklift)
•First aid and Life Emergency Training Certificate
•Front Line Leadership certificate
Extra Curriculum Activities August 2012- May 2016
•Represented Lovely Professional University in All India Inter University Football Championship on many occasions.
•Took Part in many Inter Department quiz competitions.
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