WORK HISTORY:

B.M.BIRLA HEART RESEARCH CENTRE – DIETITIAN

Kolkata, West Bengal

Duration - (07/2016 – 07/2017)

Assess patients’ and clients’ health need and diet. Counsel patients on nutrition issues and healthy eating habits. Develop meal plans, taking both cost and clients’ preferences into account.

Evaluate the effects of meal plans and change the plans as needed. Promote better nutrition by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases.

Keep up with latest Nutrition Science Research.

Write reports and document of patient progress.

SKILLS:

• Nutritional needs

assessment.

• Nutritional program

management.

• Diet modification.

• Patient education.

• Diabetes

management.

• Ms. Office.

• Managing

deadlines.

• Dosage Calculation.

• Patient-focused

care.

EDUCATION:

• St. Paul’s Boarding

& Day School.

Kolkata, West

Bengal.

ICSE: Science,

Maths, Arts.

• St. Paul’s Boarding

& Day School.

Kolkata, West

Bengal.

ISC: Arts.

• J.D.Birla Institute.

Kolkata, West

Bengal.

• Graduation: B.sc

(HONS) in Food

Science & Nutrition

Management.

PROFESSIONAL SUMMARY:

Result oriented dietitian with 1 year of experience worked in B.M.Birla Heart Research Centre, helping hospital patients handle chronic medical problems through effective nutrition. Successfully educated patients and families, planned menus and complete assessment. Strong communicator with outstanding active listening skills. Dedicated to using evidence-based nutrition to improve patient lives. Expert at counseling, treatment planning and progress monitoring. SHAGUFTA ASHIQUE

• Date Of Birth- 12

th

November, 1993

• Nationality – INDIAN.

• Address - 70\h\4, Dr, Sudhir Basu Road. Kolkata – 700023.

• Marital Status - Married

• Mob No – +91-842*******, +91-983*******

• Imo No - +91-842*******

• E-mail – adaz6j@r.postjobfree.com

Planning Diet chart for patients considering the food habits and keeping in mind the food allergies and food and nutrient drug interaction.

Visiting both IPD and OPD patients on a daily basis. Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.

Develop diet plans addressing individual patient conditions, including diabetics and food allergies.

Developed nutrient-dense recipes and flexible meat templates to meet nutritional objectives.

Offered knowledge regarding different food type and nutritional information to educate patients, families and nutrition practitioners.

Coached individuals on methods for managing chronic diseases with effective dietary plans.

Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements. Coordinate with nursing staff to process and direct patients to appropriate departments.

Supervised ancillary staff of 10 on-call nurses.

HOBBIES:

Reading – Read books of Daniel Steel, Chetan Bhagat, Ravinder Singh, Sherlock Homes, Stephanie Meyer, and Ruskin Bond.

Drawing – Completed doing Sketch, Painting, Oil Painting, and Oil Pastel. Gardening – Have interest in planting trees.

ADDITIONAL INFORMATION:

Attended internal conference, conducted by J.D.Birla Institute of Science and Commerce.

Attended a lecture at Central Food Technology and Research Institute (CFTRI), Lucknow.

Attended a lecture at State Institute of Food Processing and Technology (SIFPT), Lucknow.

Attended the three day Nutrition week conducted by J.D.Birla Institute of Science and Commerce.

I hereby declare that the information furnished above is true to the best of my knowledge and belief.

SHAGUFTA ASHIQUE

CERTIFICATION:-

• 1 year of experience

as a full time

Dietitian from B.M

Birla Heart

Research Centre.

• Awarded 1

st

in

Drawing

Competition.

• Certification in M.S

PERSONAL

INFORMATION:

• Passport No:

N7444206

• Place Of Issue:

Kolkata

• Date Of Expiry:

14/03/2026

Contact this candidate