Food Safety Service
Resume:
I am a highly organized, professional and self-motivated Dietitian with a great passion for nutrition and people’s well-being. I have worked more than 5 years in this field in a variety of different settings ranging from NABH and JCI Accredited hospital to private Multiclinic. I have excellent communication skills, both written and oral, and I can work independently without direct supervision. Have a strong interest in the field of research and Clinical. I can also prioritize the responsibilities and manage the time effectively for the betterment of myself and others. Handled 100 Plus Gestational Diabetes Patients and achieved a successful result.
Discipline
University / Board
Institution
Results
2012-2014
Dr.NGP Arts and Science College
M.Sc Food and nutrition
83%
2009-2012
St Pius Xth college Rajapuram
BSC Microbiology
70%
2007-2009
G H S S Parappa
HSC
75%
2006-2007
G H S S Parappa
S.S.L.C
83%
WORK EXPERIENCE AND RESPONSIBILITIES
Working as a Dietician under compass catering service at Sidra Medicine Doha Qatar since 1 year.
• Providing to promoting healthy meal options based on nutritional needs and dietary assessments during the general menu development process in relation to nutritional and allergen requirements to assure compliance with dietary requirements.
• Analyzing nutritional content of meals, special and regular, if and when required;
• Ensuring meal labeling adheres to local and international labeling standards and regulations.
• Contributing new ideas for menu development and identifying gaps in current menu options.
• Supporting menu review process.
• Leading and conducting allergen checks in compliance with legal obligations.
• Developing crew information packs relating to special menu items.
• Monitoring food service operations to ensure conformance with nutritional and dietary principles.
• Supervision of food production of patient meals and guiding Chefs to prepare right food for right patient,leading tray line to achieve delivering right food to right patient without any complication.
Worked as a Clinical Nutritionist at “Diabetacare” Koramangala, Bangalore 2017 June to 2018 September.
• Consulting and guiding diabetic patients to provide nutritional support to achieve good health.
Providing diet plan with corresponds to their calorie requirement.
Sending Diet plan by, using software called “DX NET”.
Processing Snap a Meal (Which gives Information of nutrient intake by patient).
Creating Recipes in the software.
Specialization in GDM cases.
Worked as a Dietician at “A. J HOSPITAL and RESEARCH CENTRE”, Mangalore from January 2015 to March 2017.
Daily rounds in wards and assessments of patients.
Giving nutritional advice to in and out patients.
Making and meal plan for in patients
Supervision in patient meal production.
Completed three month job training as A Dietician in AJ hospital and Research Centre Mangalore.
Completed one month in plant training in “VITAL CASHEW INDUSTRIES” KOTAPARA, KANHANGAD,KERALA as Quality Controller
Completed 15 days in plant training in KOVAI MEDICAL CENTER AND HOSPITAL, COIMBATORE as Dietitian
Has done a research on Development and Nutrients, Microbial analysis of Probiotic, Whey water and Musk melon incorporated Squash(Major project) .
Has done one month training for food quality control (Mini project).
Seminars and Conferences Attended
Completed High field Level 1 Award in food safety in catering (RQF) at Sidra Medicine Doha Qatar.
Has done the basic computer skills (MS Office) course with competency level of A+.
Has attended HACCP training conducted by Sidra Medicine in 2019 Doha Qatar.
HACCP – (ISO 22000:2005) certification course has successfully completed by INDOCERT on 2nd 3rd February 2013 at Dr. N.G.P. Arts and Science College, Coimbatore.
Training for FRUIT AND VEGETABLES PRESERVATION & NUTRITION has attended the one week & successfully completed, conducted by the community Food and Nutrition Extension Unit, Government of India, MINISTRY OF WOMEN & CHILD DEVELOPMENT, FOOD & NUTRITION BOARD, Coimbatore.
Have one month industrial experience in VITTAL CASHEW INDUSTRY, Kottapara, and Kasaragod District Kerala.
Have working experience as DIETITIAN in KOVAI MEDICAL CENTER AND HOSPITAL,TAMILNADU (KMCH), with NABH accreditation the 500-bed multi-disciplinary super-specialty Hospital located in Coimbatore has provided an alternative for quality medical service in Tamil Nadu, KMCH was started in 1990 with 250 beds by Dr. Nalla G Palaniswami, who is now the Chairman of the Hospital. Over 1000 patients are treated every day at the Hospital.
Have participated in the National level Symposium held during 20-21 September.2013 and PRESENTED A PAPPER on FORMULATION AND NUTRIENT ANALYSIS OF CAULIFLOWER GREENS POWDER INCORPORATED DOSAI USING TRADITIONAL GRAINS.
Have organized, participated & Won the SECOND PRIZE in the FOOD AND HEALTH EXPO on NATIONAL NUTRITION WEEK-2013, Dr. N.G.P Arts & Science College Coimbatore.
Have participated for SPORTS NUTRITION WORKSHOP, conducted by QUA NUTRITION.
Have participated in the workshop on NUTRITION ASSESSMENT AND RESEARCH METHODOLOGY, held at PSG College of Arts and Science, Coimbatore, Tamil Nadu from 22nd to 24th January 2014.
Have participated and completed the training on “COMMEECIAL PRODUCTION OF SPICE POWDERS AND EXTRUDED PRODUCTS” conducted at Post Harvest Technology Centre, Tamil Nadu Agricultural University.
Have participated in UGC SPONSORD NATIONAL SEMINAR on QUALITY MANAGEMENT IN HOSPITALITY INDUSTRY, department of Food service Management and Dietetics at Avinashilingam Institute for Home Science, Gandhipuram.
Have Participated Dr. PURANI ENDOWEMENT seminar on “ETHICAL AND LEGAL ISSUES IN HEALTH CARE DOCUMENTATION “held on 25.02.2014 Organized by the department of Hospital Administration, Dr. N. G. P Arts and Science College, Coimbatore.
Have participated as a Delegate in the WORKSHOP ON RD COMPETENCY PACKAGE held at PSG IMSR Hospitals, Coimbatore, on 15th March 2013.
Have participated as delegate in the VI LOUIS PASTEURE MEMORIAL NATIONAL SYMPOSIUM ON “PERCEPTION OF MICROBES IN HUMAN HEALTH AND ENVIRONMENT PSPM-2013” on 22nd August 2013.
Have participated one day National seminar on “Improving Adolescence nutrition– Investment in Adult Health at MAHARAJA CO-EDUCATION ARTS & SCIENECE COLLEGE.
Have participated in the symposium on FOOD SAFETY AND HEALTH PROMOTION held on 17th &18th sept, 2012.
ACHIEVEMENTS
Have Certificate in High field Level 1 Award in Food Safety in catering (RQF) at Sidra Medicine Doha Qatar.
Have certificate in achieving A+ grade in computer skills course conducted by Sidra Medicine Qatar Doha.
Participated in the Nature education Camp conducted by Wayanad Wildlife Division.
NSS Camps in State & College level, Attended the five day state Level Residential Camp on Communicative Skills at St. Pius Xth College, Rajapuram.
Attended 4 NCC Camps along with one National camp on Advance leadership camp at Gujarat.
Passed “A”,“B” & ”C” certificate exams in NCC
Completed Yoga Course.
Diploma in “HUMAN RIGHTS EDUCATION”
Diploma in Food Safety Management System (HACCP).
Diploma in Tourism Management
Published one article in Current Microbiology and Applied Science.(International Journal)
College Level
Won SECOND PRIZE in the FOOD AND HEALTH EXPO on NATIONAL NUTRITION WEEK-2013, Conducted by Dr. N.G.P Arts & Science College Coimbatore.
Won Second prize in the Group Dance event conducted as a part of N.G .P fest Celebration held on 2012.
EXTRA-CURRICULAR ACTIVITIES
M.S. Office
Visual Basic 6.
Was an active member of NCC
Was an active worker NATIONAL SERVICE SCHEME
Was an active worker in Natural club
Classical singer..
Name : DEEPA C K
Current Address : W/o Sujay Adiyodi
Mohammad Bin Asim Street Gate number 41, Qatar, Doha
Permanent Address : Radhabhavan, Prathibhanagar,
Parappa (PO), Kasaragod, pin-671533
Age & Date of Birth : 27, 25/02 /1992
Gender : Female.
Marital status : Married
Nationality : Indian
Linguistic Proficiency : English, Hindi, Malayalam, Tamil, Kannada
Hobbies : Reading, Listening to music, Gardening, Cooking.
Strength : Fast learner, Leadership Quality, Good Team work, Good communication
Skills, Good observation skills and teaching skills.
Ms Chhaya
Senior Dietician
Mangalore
968-***-****(Mob)
Mrs V Krishnaprabha,
Asst Professor,
Department of Food and Nutrition.
Dr N .G .P arts and Science College Coimbatore
***********@*****.**
Ph. no: 986558125
Dr Bhadran C k
Ph. no: 828*******
Dr Niveedha
I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above mentioned particulars.
Deepa Kannialil.
Deepa Kannialil
Email : **********@*****.***
Ph: +974********,
CAREER OBJECTIVE
EDUCATION QUALIFICATION
ACADEMIC PROJECTS
PERSONAL INFORMATION
REFERENCES
DECLARATION
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