Front Office Contact

Saikat Samanta

Address : Dhubni,Panchgeria,Debra,West medinipur,West Bengal,India

Telephone Number : +917*********

Best time of day to contact : Anytime

E-mail : ****************@*****.***

Skype ID : live:saikatsamanta473

Date of Birth : 02nd may 1997

Place of Birth : West Bengal,India

Gender : Male

Country of Citizenship : India

Country of Residence : India

Field of job Desired : Culinary

Date available to start training : ASAP

University/School Name : INSTITUTE OF HOTEL

MANAGEMENT

Location : kolkata, India

Graduation/Expected graduation date : January,2018

Field of Study : B.SC. in Hospitality and Hotel Management

University/School contact name : institute of hotel management (IAM KOLKATA)

University/School contact tel : 983******* / 983*******

University/School contact email : *****@***.**.**

University/school website : www.iam.ac.in

University/School Name : Bharathi University

Location : coimbatore, india

Graduation/Expected graduation date : January 2018

Field of Study : B.Sc.in hotel management and catering technology

University/School contact name : Bharathi University

University/School contact tel : +91-422-*******,2422223,

University/School contact email : www.b-u.ac.in

University/school website : www.b-u.ac.in http://www.icbse.com/colleges/out?url=http://www.scdc.ac.in

Classes Taken at School/University Relevant to Desired Training:

Food Production (Continental Indian and Chinese)

Bakery and Confectionary

Hygiene and Sanitation

Communication

Company Name : At kempinski Ambience Hotel, New Delhi

Company contact name : shuvro shankar sanyal

Company contact tel : 911*********

Company contact email : ******.******@*********.***

Company website : www.Kempinski.com

Position : trainee

Location : delhi, India

Duration : From 01 June – 31 oct’15

House Keeping

Got the opportunity to work as a linen room attendant with the job of linen exchange, linen racking and inventory.

Successfully delivered the job of laundry attendant working the cuffs and collar press machine.

Setting up pantries.

Front Office

Got the opportunity to handle the Concierge at night shift.

Successfully done the task of telephone attendant at help desk.

Appointed by the Duty Manager for rechecking and updating information to the guest profile in OPERA for the busy hours of check-in.

Got an opportunity to welcoming the guest.

Food & Beverage Service

Got the opportunity to handle the order taking in room service.

Successfully done the task of table set ups and delivering the orders.

Learnt buffet layouts.

Got an opportunity to handle restaurant when less staff.

Got an opportunity to work in back area of the Chinese restaurant.

Food Production

Buffet refilling up and setting.

Maintaining and cleaning store and dairy.

Cleaning and washing various vegetables.

Cutting vegetables for daily use.

Worked in Bakery.

Keep work area at all times in hygienic conditions according to the rules set by the hotel

Worked in coffee shop kitchen

Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

Ensure the highest standards and consistent quality in the daily preparation

Company Name: WHITE PINE HOSPITALITY,LLC dba THE MOUNTAIN CLUB AT LOON

Company contact name : Pabon,Lisa

Company contact tel : 603-***-**** ext. 5272

Company contact email : ******@*******.***

Company website : www.mtnclub.com

Position : Line cook(CHEF)

Location : 90 Loon Mountain Rd Lincoln,NH03251,USA

Duration : From 29JULY,2018 – 29JULY 2019

Food Production

Buffet refilling up and setting.

Maintaining and cleaning store and dairy.did budgeting for kitchen.

I worked with executive chef for food costing and menu planning.

Cutting vegetables for daily use.

Worked in Bakery,salad station,grill and main line.

I made duty roster for all the kitchen employee.

Keep work area at all times in hygienic conditions according to the rules set by the hotel

Worked in coffee shop kitchen,banquet kitchen,

Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

Doing inventory end of every month and odering from American company sysco.

Languages & Level : English- Fluent, Hindi- Fluent,Bengali-Fluent

Computer Skills : Microsoft word,Microsoft excel,MS Powerpoint

Awards/Honors/Certifications : NCC Certificate

Cooking,cricket

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