Industrial Training Chef

PERSONAL DATA

Current location Kotdwara, India

Nationality Indian

Date of Birth 08th April,1978

Civil Status Married

Languages spoken English, Hindi

Height & Weight 5’3” / 75 kg

Mobile No +91-983*******

Email **********@*****.***

Skype subhash0914

WORK EXPERIENCE

Industrial Training

Successfully completed six months industrial training at “The Haritage village Manesar” known as “SITA HOTEL” Now as “select Holidays Resort” Manesar, Gurgoun HR. in F&B Production 01/09/2001 to28/02/2002

Working Potions :-

# Presently working as a sous chef Hotel Milenio,Nampula Mozmbique from 15 th dec2018 to till date

HOTEL MILENIO is a symbol of hospitality in Mozambique, Nampula in the northern region of Country. Built with the most modern technologies for how all the needs of its customers. Located in the province of Nampula, specifically at Avenida 25 de Setembro, nr 842 Nampula city. The HOTEL MILENIO has provided the ideal solution for those who want to spend their vacation, meetings, workshops, as well as conducting business meetings.With an excellent location, i.e. in downtown Nampula,

# Worked as sec. CDP Indian cuisine chef at The Acura BMK by Bristol . . Hotels from 9may2018 to till date

The Acura is located in Gurgaon, a millennium city that promises all material comforts and an ease of an extremely affluent existence ate, We have earnestly, keeping in mind, your complete ease have arranged for several important set- ups, within the hotel premises. These set-ups include an in-house Restaurant, Gym, Bar & Lounge, Banquet Halls, Board Room, and a well-functioning Swimming Pool.Apart from all these encouraging merits, what happens to be the icing on the cake and sets us apart is our location. We are located in close proximity of various places of interest, comforts, leisure and convenience. A family with kids, a honeymoon couple, travelling friends or a discerning businessman, you will find places that are of your importance around

.

#worked as "Sec. chef de Parte" at V-club from:-nov2017 to 9may2018

V Club is an avant-garde club in Northern India in the city of Gurugram, formerly known as

Gurgaon. An experimental and neoteric advent towards a subtle lifestyle, V Club in Gurgaon

offers the twenty-first- century individual a home away from home. Outfitted with banquet

party halls, health and fitness centre and outdoor party venues.

# "CHEF DE PARTE" was at "country inn and suits by carson group now is

Radisson Group- Located between the cities of Gurgaon and Sohna, the Country Inn

& Suites® by Radisson, Gurgaon Sohna Road provides convenience for business and

leisure travellers alike. Our hotel offers easy access to the area’s thriving business

districts and essential attractions.(22march2017 to 18 nov2017).

#"HEAD CHEF" worked as a head chef at DDN Restaurent and sweets Manesar from 15/6/2013 to march 2017

#“Indian curry chef” at The Pavement, Kampala Uganda.

Employer Information: fine dining Indo- Chinese restaurant with 140 to 150 cover shiting capecity at kisementi, Kampala, Uganda. ( from 2 jun. 2012 to 18 march 2013)

# “Chef de Parte –Indian cuisine” at Ocean and Earth Restaurant, Muscut -Oman .

Employer Information: fine dining multi cuisine restaurant and catering specialy Indian continental fusine cuisine in Al-Gobraha, ruwi, muscut (From 08/2010-08/2011)

# chef de parti-Indian cuisine at Devyani Internation(Ltd.) Gurgoun HR-India.

Employer information: Devyani International Limited is today among the largest players in the Indian retail F&B sector with Master Franchisee rights for Costa Coffee and also the largest franchisee for Pizza Hut and KFC and now Swensen’s Ice creams. DIL currently has a visibility of 200+ outlets across India. With this distinguished track record and expertise in the QSR segment DIL has launched its own (From 09/2009-08/2010)

# Indian curry chef at The Pavement Tandoori, Kisementi Kampala,Uganda

Employer Information: Pavement Tandoori was One of the best Indian Mughlai cuisine restaurant in Kampala and Now the new Owner Has change his name The Pavement and it is also people know as Pavement Tandoori.

# Commi Chef – Indian kitchen at Select Hotels Manesar Gurgoun HR. India.

Employer information: Select Hotels Manesar A stupendous fusion of vibrant colour's and landscapes of Indian ethnicity and International eloquence makes Heritage Village, Manesar a unique 154 rooms and suites experience.

International cuisines or Indian Flavors at our Restaurants. Try our sumptuous Buffets and a la care dishes at Jharokha, our International multi cuisine restaurant or you can simply go rustic at Barahandi, an ethnic, village-style outdoor winter eatery. Enjoy Delicious Indian and mughlai food at Surya Mahal, an Indian Specialty restaurant. In the evening, relax over a drink at the Lounge Bar or sip exotic teas at The Tea Lounge or The Deck which overlooks the crystal blue swimming pool. (From10/2002-3/2005 )

#Trainee chef (Indian cuisine) At The Residency Manesar Gurgoun HR. India.

Employer Information: The Residency restaurant(Unit of aldorado resort bahror) locked at Delhi-Jaipur national high-way No.8 Opposite NSG Gate it has fine dining Indian cuisine restaurant called “Delicacy” restaurant,coffee shop,Arches Gallery gift shop,two refreshing suit room and Green Party lone.(From 02/2002-10/2002)

Other Achievement

Worked as a Visiting chef in “Kempinski Hotel” Mansour Eddahbi, Marrakech, Morocco w.Africa. 06/04/04 to 15/04/04

Food demonstration, Live TV Show by the biggest TV station in Uganda – WBS on 09/10/2006.

I was part of the catering team for IMRC Maneser from select hotel which was opened Officially by the President of India H.E. Dr. Abdul Kalam in 1993.

Special food demonstration for former Home Minister Dr. L. K.Adwani in Surya Maha the restaurants of Select Hotel Maneser .

I did my food demonstration for a worldwide Travelers Group “KONY” 1992 to 1995, every weekend at Select Hotels ManeserGurgoun, H.R(India).

I have prepared food for Foreign Minister “Hon. Rakesh Sharma” From “Pavement Sizzals & Flames P.O Box 1571 Bugolobi, Kampala, Uganda.

The Indian Ambassador always like the food prepared from “Pavement Tandoori and Pavement Flames And Sizzles” where I was Chef. Also did food demonstration for a one of best magazine called “House and Properties In Uganda

I Gained senior membership from Chef Association of Garhwal a Part of World chef Association

One of the 10 highly experience founding culinary professional as a Joint Secretary at CAG

Personality Outlook

Keen in learning new things and sharing thoughts with others.

Adaptable to Good Interpersonal and relation skill

change according to work environment.

Positive approach towards problems, believe in analyzing, interpreting and deriving result from any situation.

EDUCATION

Institute

Course

Year

Percentage

Govt. Food science & Training Center

Diploma in cookery

2000-2001

Govt.Inter college Kanwaghati

HSC

1996-1997

58.9%

Govt.Inter college Kanwaghati

SSC

1994-1995

SYSTEMS

* Microsoft Office Basic Knowledge

* working knowledge at IDS softwere

INTERESTS

Listening Music, Reading books, cooking, watching T.V etc

Personal Details(Other)

Father’s Name: Mr. Sohan lal.

Sex : Male.

Passport No : L3234955

Date of Expiry: 29/10/2023

Marital Status : Married.

Contact No : +91-741-***-**** (Residence)

+91-983-***-****(Personal)

E-Mail Id : **********@*****.***

Skype id subhash0914

linkedin : subhash091

(Subhash Chandra)

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