burger chef
Resume:
MELVIN R. CUENCA
Sitio Pacol Brgy. Alijis Valladolid,
Negros Occidental, Philippines
Email: **********@*****.***
Mobile No. 094********
Job description: Prepare food to cook, observe food safety and sanitation. Season and cook food according to recipes, observe and taste food, using methods such as tasting, smelling, and piercing them with utensils. Weigh, measure and mix ingredients according to recipes and personal judgment. Portion, arrange and garnish food and serve.
Work History:
Bagels Factory (Crisol Restaurant & Lounge)
Chef De Partie
December 28,2016- Present
Gastronomica Company
Slider Station/Nomad Kitchen/Burger Boutique Black
Line Cook
August 07, 2014- August 2016
Al Houda Hotels & Tourism Co.
Arab African & GCC Summit
Saucier Cook/Saucier Station
Kuwait City
November & December, 2013
Chikaan Restaurant
Cook/Kitchen Staff
Central City Walk Robinsons Place Bacolod
November 11, 2011- December 31, 2012
Educational Background:
Tertiary:
La Consolacion College - Bacolod
Bachelor of Science in Hospitality Management
S.Y. 2007 – 2011 Graduated
UNO - R College Bacolod City
Bachelor of Science in Criminology
(Undergraduate) 2002 – 2003
Secondary:
Faith Christian School
Bagumbayan Valladolid, Negros Occidental
S.Y. 1996 – 2000
Primary:
Alijis Elementary School
Brgy. Alijis Valladolid, Negros Occidental
S.Y. 1990 – 1996
Personal Data:
Date of Birth : January 16, 1983 Religion : Aglipayan
Place of Birth : Sitio Pacol Brgy. Alijis Special Skills : Waitering, Cooking
Valladolid, Neg. Occ. Height : 5’7”
Sex : Male Civil Status : Single
Weight : 132 Lbs.
Character reference available upon request.
MELVIN R. CUENCA Applicant
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