NAME: soufiane maaroufi

Occupation: cook Production : KFC terwillegar Edmonton alberta

Nationality: MOROCCAN

**-**-****- ******

Tel:587-***-****

Email:

adawj7@r.postjobfree.com

Address:

2701 111 b street,edmonton

alberta

zip postal: T6J4L9

DrivingLicense information:

Country of issue:

Morocco

Languages:

Arabic

English

French

Profile

-Excellent communication and customer service acumen

Familiar with hygiene, hand washing and safety codes

-Able to listen and answer guest inquiries in a helpful and professional manner.

-Superb attention to details.

-Strongly familiar with different types of meats and their cooking times.

-Highly experienced in performing preventative and general maintenance on kitchen equipment.

-Track record of following best hygiene and sanitation practices aimed at providing quality food services.

-Committed to maintain a clean kitchen and work area.

-Close the kitchen correctly and follow the closing checklist for kitchen stations.

Professional Experience

KfC tacoo bell terwillegar Edmonton:

-Work in KFC tacoo bell as cook from 10/07/2018 till now:

-Set up and stocking a station with all necessary,prepare food for service time,make a proper quality food,clean up the station take care leftover food,

-Comply with nautrition and sanitation regulations safety standars

Yas Viceroy Hotel abu dhabi uae 13/04/2015 to 30 /11/2017:

Sky lite Bar and lounge restaurant: cook

-Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.

-Review production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.

-Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes.

-Slice, grind, and cook meats and vegetables using a full range of cooking methods.

-Test foods being cooked for quality.

-Carve and display meats, vegetables, fruits, and salads; replenish service lines as necessary.

Small fish Club Restaurant: cook (Saidia, Morocco) 30/07/2014 to 13/09/2014

-Set up stations and collect all necessary supplies (fish, meat, vegetables…) to prepare menu for service.

-Competent at mixing the right amount of ingredients according to weight and type.

-Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items

-Prepare sauces and garnishes for allocated station.

Hotel Iberostar (Saidia, Morocco) as cook :12/05/2013 to 07/07/2014

-Assist the Head Chef in preparing and serving food items

-Prepare all food items in a timely and hygienic manner

-Follow recipes and food presentation specifications.

-Stored food items and maintained the highest levels of sanitation and cleanliness

-Replenished raw food, garnishes, and other ingredients to serving lines

-Assisted in serving lines and prepared simple foods, including salads and soups.

-Familiarity and compliance with state and county food safety regulations and policies

-Able to aid in the lifting of goods and loads

-Experience boiling, frying, basting, grilling, roasting, and broiling meats, fish, and vegetables.

Oriental Bay Beach Golf and Espa 18/06/2012 to 16/10/2012

International Buffet Restaurant : as cook

-Making hot food braised and fries and grill and roasted item.

-Cook different types of dishes (in large quantities) to ensure that the flow of the buffet table is not affected.

-Make-certain that extra food is always prepared to cater to last-minute guests or unexpectedly busy hours.

-Determine the amount of meat, fruits, vegetables and spices needed on a daily basis and ensure that they are procured and stored in a timely manner.

Restaurant Elbalcon (morocco) : as cook (01/12/2011 to 08/02/2012)

-Cleaning all the fish and prepare it.

-making sauces and garnish for all the fish recipes.

-Regulate temperature of ovens, broilers, grills, and roasters.

-Portion, arrange, and garnish food, and serve food to waiters or patrons.

Hotel Barceló (morocco) as cook( 25/06/2011 to 13/09/2011 )

-Cook and prepare all foods, including traditional sushi dishes

-Prepare and cook all foods in accordance to recipes

-Wrap and unwrap all fresh foods for proper storage

-Respond to any customer complaint

-Maintain kitchen in clean and sanitary conditions

-Operate stoves, microwaves, grills, and fryers

-Monitor food quality

Education and certificate

-2015-2016: Hygiene and health certificate Abu Dhabi Government U.A.E

-2013-2014: Formation in Oujda language center & hotel med blue Iberostar (English).

-Trainee in Hotel Barceló: 18/06/2010 till 31/08/2010

-2009-2011: technician cooks ITHT Saidia

-baccalaureate level

PROFESSIONAL AND CERTIFICATOIN :

-Certificate of appreciation Yas viceroy Abu Dhabi

-Training certificate hygiene and health certificate Abu Dhabi U.A.E

-Certificate of appreciation 1 Etihad airways Abu Dhabi grand prix 2015 – 2016

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