production staff

Dante D. Perez

****B **th Street East, Saskatoon S7HOB3

**************@*****.***

cel# +1-639-***-****

Job Objective

To be in a position where I can maximize my potentials as a productive and active individual giving quality performances at all times for the attainment of the goal of the organization I aim to be part of.

Education

1984-1985

Tarlac State University

Electrical Engineering

1979-1983

Maliwalo National Highschool

1974-1979

Maliwalo Elementary School

Certification

Basic Crew Training Program

Accounting and Finance Program

Work History

1984-1987 Cindy’s Bakeshop and Restaurant

Baker

• Measure and mix raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standards.

Oven Man

• Putting the dough in the oven.

1987-2000 Red Ribbon Bakeshop

Crew

•Greeted customer and took orders.

• Maintain cleanliness and practiced food safety.

Supervisor

•Teaching the new employee

•Saying the Rules and Regulation

2000-2008 Cindy’s Bakeshop and Restaurant

Supervisor

•Checking the cleanliness of the stores

Manager

•Responsible for controlling or administering all or part of a company or similar organization.

2008-2019 Vista Land

Private Driver

•Work for an agency, a corporation or an individual.

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