Manager Food Service

***** ********** **** ******* ** *****

PHONE CELL 714-***-****

TERI BACA DSS CDM CFPP

EDUCATION

**** **** *. ******* *.S. Diploma

**** ******* ********, ********* *******, Flight Training

1982 Eagle Aviation, Long Beach Airport, Flight Training, Pilot’s License

1981-1983 Cypress College, Aeronautical Science, Dean’s List Spring/Pilot’s License 1983

1982 Certified Head Cashier

1983 Magnolia H.S., Building a Better Diet, Certificate

1984 Cypress College, Basic Nutrition

1985 Trident Community Center, Grocery Checking and Merchandising, Certificate

2002 Certified Dietary Manager/Certified Food Protection Professional/ServSafe Instructor Certificate

2007-2008 Orange Coast College, Dietary Service Supervisor /Dietary Service Manager, Certificates

NRAEF Manage First Program: Certificates in Food Production, Controlling Foodservice Costs

2008 Cypress College, Excel and Power Point, Food Handler’s Card

2009 Cypress College, Into to Hospitality, Catering

2017 Renewed ServSafe Certificate

2018 Food Handler’s Certificate

PROFESSIONAL EXPERIENCE-NUTRITIONAL

October 2018-Present DEL TACO CORPORATION, Cashier/Food Prep

December 2018-Present MCDONALS RESTARANT, Cashier/Food Prep

Aug 20, 2018-Sept 20 2018 LIFE CARE CENTER

Lake Forest Nursing Center, Dietary Manager, 175 bed SNF/Rehab. Hired to fix a broken kitchen with 3

failed Health Department Surveys. Helped to procure new foodservice equipment, supervised tray line,

clinical documentation, hiring.

Feb 2012-Aug 2018 NEW ORANGE HILLS, Dietary Service Supervisor, 145 bed SNF/Short Term

Rehab

Duties include: Same as below. Zero kitchen deficiencies 2011, 2012, and 2014 in California State/OC Health Department inspection. Rewrote four week cycle menus including spread sheets and nutrient analysis. Ordering of supplements and tube feedings including the calculations for accurate supply.

Developed and tested new bowel management supplement, which is being utilized in this facility.

May 2008-Feb 2012 NORTH AMERICAN GROUP

Coventry Court Health Center, Food Service Director, 94 bed SNF/Short Term Rehab

Duties include: Hire, train, and supervise 12 employees including a Gourmet Chef. Inventory, purchasing, and budgeting food, supplies, and labor. Quality assurance documentation, in-service training, catering, and kitchen supervision. Developed new select menu system. Zero kitchen deficiencies in 2009 and 2010 California State and OC Health Department inspection. Developed a disaster supply system now in place in all 40 North American facilities. Prepare specialty items for the marketing team. Researched and procured new kitchen equipment:: convection ovens, range, toaster, and plate induction system. Clinical: annuals, quarterlies, MDS, weight variance, IDT meetings and care plans. Instructed students from OCC in health care field experience. Incorporated new dining room program including new specialty items and substitution list.

June 2006-July 2007 S & F MANAGEMENT

Windsor Gardens of Fullerton, Food Service Director, 124 bed SNF

Duties include: Hire, train, and supervise 10 employees. Inventory, purchasing, and budgeting food, supplies, and labor. Quality assurance documentation, in-service training, and kitchen supervision. Clinical: annuals, quarterlies, MDS, weight variance, IDT meetings and care plans.

June 2004-June 2006 HEALTH CARE SERVICES GROUP

Anaheim Health Care, Food Service Director/District Training Manager, 232 bed SNF Duties include: Hire, train, and supervise 20 employees. Inventory, purchasing, and budgeting food, supplies, and labor. Time cards, payroll, background checks, and all human resources duties. Quality assurance documentation, in-service training, and kitchen supervision. Clinical: annuals, quarterlies, MDS, weight variance, IDT meetings and care plans.

Cover vacations for account managers in local buildings and in-house DTR. Purchase and supervise installation of new kitchen equipment. Meet with various vendors and educate account managers at monthly district meetings.

Sun Mar Nursing Center, Food Service Director, 69 bed SNF

Hire and train employees in a union kitchen. American and Korean food purchasing, in-services, payroll, all clinical, and quality control. Assist food service directors in local buildings two days a week. Manager of the Year Award 2004.

Garden Park Care Center, Food Service Director, 129 bed SNF/Sub-Acute

Duties include: Hire, train, and supervise 12 employees. American and Vietnamese food purchasing, in-services, payroll, all clinical including sub-acute unit and quality control.

March 2004-June 2004 and September 2004 FOUNTAIN VEW HEALTH CARE

Alta Gardens Care Center, Food Service Director, 124 bed SNF/Alzheimer’s Unit

Duties included: Hire, train, and supervise 8 employees, food purchasing using online communication, purchasing of Vietnamese cuisine from local vendors, supervise tray line and sanitation procedures. Plan and cook monthly candlelight dinners. Clinical: annuals, quarterlies, assess new residents, weight variance meetings, care plans, and MDS.

May 2002-January 2004, KINDRED HEALTH CARE

Kindred Santa Ana, Dietary Supervisor, 55 bed Long Term Acute Care Hospital

Duties included: Hire, train, and supervise employees, American and Vietnamese food purchasing, developed and initiated a new 3 week cycle Vietnamese menu, trained employees to cook new cuisine, develop cafeteria menus, and assess new patients for food preferences. Obtained my Serve Safe Certificate, Serve Safe Train-the-Trainer Certificate, Certified Dietary Manager Certificate, and Certified Food Protection Professional Certificate. Created and served menus for community open houses, doctor meetings, catering events, and health fairs. Member Dietary Manager’s Association.

November 1997-May 2002, SPECIALTY HOSPITAL OF SOUTHERN CALIFORNIA

(Purchased by Kindred May 1, 2002), Dietary Supervisor with same duties.

September 1991-February 1999, MARTIN LUTHER HOSPITAL ANAHEIM

Diet Tech/Relief AM and PM Supervisor, 254 bed Acute Care Hospital, ER, ICU, CCU, DOU, TCU, OB/GYN, Medical, Surgery, and Burn Unit.

Duties included: Patient education in specified diets and food/drug interactions, patient screening, developing quality assurance guidelines, write new policies and procedures, calculate tube feedings and calorie counts, scheduling, training, food purchasing, in-services, kid’s fair, health fairs, and catering. Developed new four week cycle menu.

1985-1987 WESTERN MEDICAL CENTER ANAHEIM, Diet Clerk/AM Supervisor

Cardiac Unit, Eating Disorders Unit, Alcohol/Drug Rehab, Psych Units

Duties include: Menu marking, kitchen supervising, and tube feeding production.

1983-1985 WESTERN MEDICAL CENTER SANTA ANA, Cafeteria Cashier/Diet Clerk

Began as cafeteria cashier where I was promoted to diet clerk. Learned every position in the kitchen and diet office. Promoted to Diet Clerk/Supervisor at sister facility.

EXTRACURRICULAR ACTIVITES

Cypress Youth Baseball Snack Bar Committee and Team Mom 2011-2015

Phi Theta Kappa Honor Society 2008

Orange Coast College Advisory Committee 2008-2018

Orange Coast College Professional Development Day Planning Committee 2007-2008

Orange Coast College Dietetic Internship Preceptor 2008-2018

Dietary Manager’s Association, DMA Volunteer 2002

Brownie Girl Scout Leader, Troop First Aid, Troop Camper, Outstanding Leader Award

Public Relations/Communications Officer, Flight Observer, Civil Air Patrol Search and Rescue

Cypress College Flying Team, Intercollegiate Flying Association

Alpha Heta Rho Fraternity 1981-1983

Common Bond Choir 2011-2015

Eastside Christian Church Arts Team 2017-2018

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