A quick to learn Chef.
Resume:
THOMAS ARMSTRONG SUNDAY
Address: Francis Nwogu House off Igwe Liga Street by
Haraca Junction Abakaliki
Phone: 070********
Email: *********************@*****.***
A Chef with cognate experience in pastry and bakery art, very passionate about results my duties brings to people I service; quick to put up new skills and eager to learn from others, good communication skill. Inter personal skills and target driven with over seven (7) years of experience in the culinary industry, therefore this makes me a unique ideal in any related task to accelerate efficiency in any organization.
WORK EXPERIENCE:
Vegas Restaurant and Bakery
79 Ogoja Road Abakaliki 2016 – present
Chef
Responsibilities:
To run the kitchen on day to day basis
To ensure that daily productions, orders were timely met
Maintain a rich and standard recipe in all production
Maintain good hygiene and safety standards
Organize production of varieties of plated & desserts, cake design, dinner bread and pastries
To maintain an effective group of staff
To set a good example and lead off towards achieving the objectives of the company
Coordinate production at a minimal cost
Cherries Fast Food
2 Lane Uyo 2013 – 2015
Akwaibom
Assistant Chef
Responsibilities:
Ensure food is compliant with Restaurant standards
Confirm inventory and ordering for pastry department
Ensure all equipment is clear and in working condition
Assist in maintaining inventory; estimate food consumption and purchase
To deputize in the absence of the Head Chef
Direct and participate in planning menus and utilization of food surplus and leftovers.
Terminus Fries
140 Aba-Owerri Road, Aba 2011 – 2012
Assistant Chef
Responsibilities:
To maintain discipline and sanction staff where necessary, bearing in mind the need for good human relation
To ensure optimum us of machine and equipment
To work with the agreed budget
To comply with legal requirement
Make recommendation when necessary
To attempt the achievement of all set objectives
To advice, guide and instruct staff
Good Food Cuisines
34 Bassey Akpan Street Uyo 2010 – 2011
Kitchen Manager
Responsibilities:
Assist in selecting, training, supervising, developing, discipline and counseling staff in the kitchen
Coordinate and participate in preparing and cooking foods to ensure efficient and profitable food service
Assist in maintaining inventory
Schedule kitchen staff according to business levels
Direct and correct the presentation and portioning of food according to company standards
Estimate food consumption, requisition, purchases, food and non food items necessary for kitchen operation
Savannah Suites 2005 – 2007
Area 3, Garki Abuja
Pastry Cook
Label and date all food
Regulate oven temperature for cooking
Demonstrate value of team work by genuinely cooperating and assisting fellow colleagues
Perform other tasks as assigned by management
Work harmoniously and professionally with co-workers and supervisors and actively participate in creating a positive team work environment
Perform other tasks or projects as assigned by hotel management
Chum-Chum & Fries
Ahmadu Bello Way Garki 2, Abuja
Internship
Safely Practice
Kitchen equipment knowledge
Baking procedure
Recipe procedure
Company policies
Detail orientation
Cost control analysis 2003 – 2005
EDUCATION:
Mitchell &
Michelle
Business School Nigeria Uyo, Akwaibom State
Certificate in Career and Life after graduation 2015
Higher National Diploma (HND) Abia State Polytechnic, Aba
(HND) Accounting 2014
National Diploma (ND) Abia State Polytechnic, Aba
(ND) Accounting 2010
Tim Culinary Academy Area 8, Garki Abuja
Certificate in Baking and Pastry Art 2002
PROFESSIONAL SKILL:
Good knowledge of operations health and safety standards
Managerial competence
Good working knowledge of the fundamentals of baking and pastry preparation
Understanding of food labeling
PERSONAL SKILLS:
Creative flair
Self motivated
Determine to learn
Good communicator
Cake decorator
REFEREE:
Thomas Chukwuma
Chuks ventures Utako Market Abuja
Contact this candidate