Manager Assistant
Resume:
CURRICULUM VITAE
ALFRED RADEBE
Good day
To Whom It May Concern
My name Alfred Radebe and I would like to apply for the vacant Position, I’m a young strong, hard working, loyal and always strive to do my best kind of a guy. I’m a very fast learner. I did my national diploma in Hospitality management at the University of Johannesburg; and then continued my studies where i did my Btech degree in hospitality management. I personally think I’m a great candidate for this job as I am Passionate, young vibrant guy full of ideas, I’m a people’s person and work well with others and I too adapt well in any environment. Attached here is my curriculum vitae and all other relevant documents needed.
Please do contact me on 064-***-**** for any further questions.
Kind Regards
Alfred Radebe
To: Whom it may concern
Summary about me: I am a quietly spoken individual who is friendly and pleasant but can be a bit of an introvert at times. I am work focused and calm, this assists me in busy situations. I planand prioritize my work to ensure I meet my deadlines. I enjoy working with people, and creating a happy environment as I like to develop my experience and learn from others; however I am far more likely to concentrate on my work, and I love to socialize. But tend to shy away from people at times.
My strong points are as follows:
Fast Learner
Reliable – Good time keeper
Enjoys a challenge
Calm and controlled personality
Keen to develop experience
Strives to please and produce good work
Notice Period: 2 Weeks
Availability for Interviews: Available On Request
PERSONAL DETAILS
FULL NAME: Monwabisi Alfred
PREFERED NAME: Alfred
SURNAME: Radebe
GENDER: Male
AGE: 29
MARITAL STATUS: Single
NATIONALITY: Black South African
HOME ADDRESS: 2843 Gannet Street Riverleaext. 9
Johannesburg 2093
CELL NUMBER: 064-***-****/ 061*******
ALTERNATIVE #: 073*******
EMAIL: **************@*****.***
HOME LANGUAGE: English and Xhosa
OTHER: Zulu, Sesotho, Afrikaans
HEALTH: Excellent
HOBBIES: Shopping, love cooking, reading, spending time
With Family and Friends, Swimming, Playing Tennis
And playing Chess, watching movies, eating and lending a Hand where needed
DRIVER’S LICENCE: Code 8 & 10
EDUCATIONAL BACKGROUND
2007: Matriculated from Hoer Skool Vorentoe
2008: Did my first year of Hospitality Management at the University of Johannesburg/
School of Tourism and Hospitality
2009: Completed my Second year in Hospitality Management and Majored in Food and Beverage Management
2010: Completed the first Six months of theory:
January to June: where I passed the following subjects: Culinary and Nutrition3 theory and Practical
Management 3, Law 2, Events Management 1, Food and Beverage 3, Pastel, Financial Management 3
July to December: Did my Work Integrated Learning at the Sandton Sun Hotel 5*
2011& 2016: B.tech Honours (Bachelors in Technology) Subjects
Strategic Management, Financial Management, Hospitality law and Research Methodology
Achievements: Completed and received Certificates in:
Intro to Wine, Beer Certificate, CoffeeCertificate, Confederation & World Cup service certificate, Business AdministratingCertificate and First Aid, service certificate, Food Safety, HACCP
WORK EXPERIENCE:
JUNE TO JULY 2009: Worked at the Confederations Cup
POSITION: Suite Waiter and Bar man
CONTACT PERSON: Ronald Wagner/ Nonki
DUTIES: Buffet set up, bar set up, cleaning, serving of the guests
JULY TO AUGUST 2009: Worked at the Kerzner Unit
POSITION: Trainee
DUTIES: Setting up Banquet area and Bistro, serving Guests,
Allocating tasks and Roster
CONTACT PERSON: Miss F Gaibee
JUNE TO JULY 2010: Worked at the World Cup
POSITION: Affiliate and Suite Waiter
CONTACT PERSON: Mr Kempor
DUTIES: Buffet set up, bar set up, cleaning, serving of the guests
AUGUST 2010
TO JANUARY 2011: Sandton Sun Hotel
POSITION: Trainee
Duties: Restaurant Supervisor and cashier, Room service
Cashier, Switchboard Operator, Front desk attendant,
Host in the restaurant, Filing operator.
CONTACT PERSON: MalcomFynn / Natasha
POSITION HELD FOR: 01 June 2010 to 15 December 2010 Training
COMPANY: WeylendtsThe Kitchen
POSITION: Café Manager
CONTACT PERSON: Zororo
DUTIES: Prepare laundry for pick up, Daily cashing up,
Supervising floor, filing, Doing and supervising weekly
Stock take, preparing staff rosters, Training of staff on
Opening and closing tables on Pilot system and
Coffee, Dealing with Suppliers and purchases.
POSITION HELP FOR: 1 August 2011 to 31 October 2011
EMPLOYER: Royal Mnandi
POSISTION: Assistant Catering Manager
DUTIES: Receiving, recording and issuing stock, Allocating duties to staff, Ordering stock, serving Food, dealing with staff and guest complaints, Adhering to HACCP and making sure all procedures and paper work is done, Cooking of food, Acting Manager at times, First Aider.
CONTACT PERSON: Dennis Long Staff & Antoinette Kennedy
CONTACT NUMBER: 082******* & 083*******
POSITION HELP FOR: 1 January 2012 to 31 July 2013
EMPLOYER: Netcare Sunninghill Hospital
POSITION: Assistant/ Acting Catering Manager
DUTIES: Preparing and organising Functions, ordering of stock, capturing invoices, stock-taking, dealing with patient complaints and problems, menu planning, handling staff complaints and problems. Assisting in meal preparation, scheduling of staff, Staff training, relief supervisor.
POSITION HELD FOR: 1 August 2013 till 31 July 2015
CONTACT PERSON: Cherryl Farquharson
POSITION: Regional Catering Manager
CONTACT NUMBER: 084*******
EMPLOYER: Compass Medirest Netcare Rand Hospital
POSITION HELD: Catering Manager
POSITION HELD FOR: 1 August 2015 till September 2016
CONTACT PERSON: Amanda Schoeman
POSITION: Regional Catering Manager
CONTACT NUMBER: 082-***-****
EMPLOYER: Monate Hospital Catering Harrismith
POSITION: Catering Manager
POSITION HELD FOR: October 2016 till May 2017
DUTIES: Payroll for staff, duty roster, HR, Stock control, Cost
Control, quality management, service management
Ordering of stock, meeting with patients, sorting out
Problems, solving complaints.
CONTACT PERSON: Millicent Makubu
CONTACT NUMBER: 083-****-***
POSITION: Managing Director
EMPLOYER: Tsebo Catering Solutions
POSITION: Catering Manager (Medi-Clinic and Accenture
Corporate Catering)
DUTIE: Ordering, HR, Menu drawing and Implemtations
Dealing with staff and customer complaints,
Dealing with client, cash ups, banking, stock control
Functions and preparations
POSITION HELD FOR: June 2017 till 31 April 2018 (Fixed Term Contracts)
CONTACT PERSON: Bongiwe Kholisani
POSITION: Operation Manager
EMPLOYER: Servest Catering
DUTIE: Ordering, HR, Menu drawing and Implantations
Dealing with staff and customer complaints,
Dealing with client, cash ups, banking, stock control
Functions and preparations, Monitoring Free issues,
Client Meetings, Quotes, HSE, staff Training.
CONTACT PERSON.: Lebo Phambane 011-***-****
Motivation
I’m a hard working guy, Pleasure to work with at all times, I’m Honest, trustworthy, fast learner and I adapt very easily in any environment. I always strive to do my best in whatever I do. I’m friendly open minded and easy going, not afraid of hard work and always looking for a challenge.
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