Bakery master and butter cream icing

RESUME

ARUL.T

Address: No:***/*, West street,

Siruvangur & Post, Kallakurichi T.K,

Villupuram Dt, 606213. Tamilnadu, India.

Mobile: +91-997*******

Email ID:*************@*****.***

CAREER OBJECTIVE:

To serve and sacrifice for the growth of the management.

To be polite and delight the customers at times of stress too.

Would like to be place to excel where challenge is.

EDUCATIONAL QUALIFICATION:

B.A (ENGLISH) Annamalai University, Chidambaram (2011)

Annamalai university, Chidambaram.

HSC Tamil Nadu State Board(1999)

G.T.R. Hr Sec School, Gomukidam.

SSLC Examination, Tamil Nadu(1997)

G.T.R. Hr Sec School, Gomukidam.

COMPUTER SKILLS:

Basic Operation in Windows & MS OFFICE.

PERSONAL SKILLS:

Confident and Disciplined.

Ability to learn faster and hence can quickly adapt to newer technologies.

Good in Communication.

Ready to take up tasks with enthusiasm.

PROFESITIONAL QUALIFICATION:

Bakery & Confectionery – Reg.no.2K3BCO3 for a period of one year ( Craft course) at Indian Institute of Catering Technology & Hotel Management, Thanjavur.

WORK EXPERIENCE:

As a Trainee (B&C) Production Department to help the chef when an item is preparing for a period of nearly two months at Sterling Holidays Resorts (Ind) Ltd., & at Hotel Kanha Shyam, Allahabad .

As apprentices Trainee at Breeze Hotel Limited, Chennai - from 28th may 2005 to 30th April 2008.

As Chief Pastry man at Sri vasavi Sweets & Bakery, Chinnasalem from 2013 to till date.

PERSONAL DETAILS:

Fathers Name : Thandiyakaran

Date of Birth : 02nd December 1981

Gender : Male

Marital Status : Married

Languages Known : English and Tamil (r/w/s)

Nationality : Indian

DECLARATION:

I hereby declare that the above furnished is true to the best of my knowledge.

Place:siruvangur,606213

Date:14.11.2019

(ARUL.T)

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