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Executive Chef Manager

Location:
Qatar
Salary:
3000 dollars
Posted:
November 10, 2019

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Resume:

ADEL LOGHMANI

PRESENT ADDRESS:

MOBILE NO.:

EMAIL ADD: adas01@r.postjobfree.com

CAREER OBJECTIVE: A challenging position of chef utilizing culinary experience, integrity, professionalism and skills, and providing a high standard of service. SUMMARY: Helpful and hardworking individual who has a passion for great food and enjoys cooking dishes,working in a busy kitchen, and great pleasure out of seeing happy faces enjoying a good meal that I cooked. Willing to workhard to build a career in the culinary world. Right now I'm looking for a suitable position with a company that wants to recruit talented and enthusiastic individuals.

CAREERHISTORY:

Jawharet Beirut

Dubai

Executive Chef October 2014 - 2018

Duties:

· Devised an executivemenu and updated the menu seasonally to create variety for regular customers and utilize seasonal foods to control material costs

· Completed high level cost analysis on all menu items

· Recruitment for new staff.

· Cooking and responsible for the course menu.

· Supervise and monitor the sous-chef and his stations

· Coordinate with management and staff to ensure proper communication of concerns

· Assist in menu setting and budget management accordingly

· Educate the chefs and kitchen workers regarding standard hygiene and quality policies and ensure these are implemented

Emirates Palace Hotel

Abu Dhabi

Lauberge Restaurant

Sous Chef October 2012 - 2014

Duties:

· Assisted and supported the executive chef in routine and specific tasks

· Ensured customers are served well-on-time and effectively

· Helped with the planning of menus and meals

50351503

Doha, Qatar

50351503

Doha, Qatar

· Maintained high food quality and presentation

· Trained and oversawkitchen workforce on recipe procedures, preparation and cleaning duties

· Performed product inventory

· Helped executive chef to pick and train kitchen personnel

· Assisted cooks on the preparation, cooking and presentation of different foods in the restaurant and banquets

Emirates Palace Hotel

Abu Dhabi

Lauberge Restaurant

Jr. Sous Chef October 2011 - 2012

Duties:

· Provided guidance and support to all kitchen staff.

· Ensured that all food served is arranged properly and met quality standard

· Ensured that kitchen work is completed within the timelines

· Gave instructions to cooking workers on fine points of cooking

· Maintained hygiene standards of kitchen and equipment

· Directed and instructed kitchen personnel in their individual tasks

· Prepared individual orders when requested

· Ensured food preparation procedures for quality, uniformity and accurateness

· Reviewed delivered product and ensured appropriate storage

· Observed employees engaged in portioning, preparing, and garnishing foods

· Ensured the defined methods of cooking and garnishing Emirates Palace Hotel

Abu Dhabi

Lauberge Restaurant

Chef de Partie September 16, 2009 - 2011

Duties:

To oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise.

Hotel Radissana Soussa

Tunisia

Chef de Partie September 25, 2008-September 10, 2009 Duties:

Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.

Hotel Royal Garden Dejerba

Tunisia

Demi Chef de Partie September 9, 2007-September 5, 2008 Duties:

To monitor stock movement and responsible for ordering on my section, ensure minimumkitchen wastage, ensure knowledge of the product is maintained and communicated to all relevant personnel.be responsible for completing mis en place, learn and record skills and recipes from other members of the department.

Hotel Magic Laif Dejerba

Tunisia

Commis 1 September 20, 2006-September 10, 2007

Duties:

Performance all required task in accordance to Hotel policies and procedures. Palam Beach Hotel Dejerba

Tunisia

Commis 2 September 15, 2005-September 14, 2006

Duties:

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare foods CERTIFICATE:

Basic FoodHygiene

EDUCATIONALBACKGROUND

Passed Matriculation for Professional Technician Specialty Cuisine PERSONALDATA:

Nationality : Tunisian

Date of Birth : January 15, 1988

Religion : Muslim

Marital Status : Married

Languages : Arabic - Mother Tongue French - English



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