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cook

Location:
Kannur, Kerala, India
Salary:
70000
Posted:
November 05, 2019

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Resume:

CURRICULUM VITAE

SAJI CHEKKURA KUTTIATTU

Working for:

Lite Bite Foods

Demi Chef de partie (Current Position)

PERSONAL DETAILS

Residence :Chekkurakuttiatu house, kaithaparam(po) Sreekandapuram,Kannur (dist).kerala

India . pin :670631

Mobile No. - :703-***-****,960-***-****

Date of birth :02/03/1976

Nationality :Indian

E-mail: :adarkv@r.postjobfree.com

PERSONAL SUMMARY

Courteous and respectful culinary professional with 10+ years’ extensive experience in menu development, food preparation and culinary staff management. Exceptional food preparation skills and a track record of strengthening kitchen operations while maximizing patrons base. Well versed in handling food inventory and ordering supplies. A detail-oriented individual who upholds highest standards for kitchen cleanliness

CAREER HISTORY

LITE BITE FOODS, CALICUT AIRPORT, KERALA

(From 28.8. 2018 -13.8.2019)

(A F&B Retail company with 12 brands which include Bar, QSR and CDR’s) DCDP: (Street Food by Punjab Grill,Zambar, Al Shawarma and Clink Bar) Responsible for delivering high-quality and great tasting food to our clients and for keepinganimpeccable kitchen and very clean food preparation area. Also, in charge of ensuring systems compliance and delivering team briefings for Junior staff. Duties:

Setting up the Kitchens and introducing processes in place to ensure smooth operations.

Occasionally approving timesheets for junior kitchen staff.

Monitoring portion control, with the aim of ensuring that all meals are profitable.

Ordering co coordinating the delivery of food supplies.

Carrying out all other duties deemed necessary by the Sous Chef.

In charge of the quality checks and control for all the products that leave the Kitchen. Also worked for:

CATERERS.DEVELOPERS & CONTRACTORS LTD,BAKU AZERBAIJAN 15.07.2015 TO 20.11.2017(DCDP)RUSSIAN,CONTINENTAL

THALASSERI RESTAURANT KUMBALA, KASARAGOD (09.11.2009 to 30.1.2015 COMMI I South Indian &Indian

RAFFLES MARINA, SINGAPORE (12.2.2009 to 23.8.2009) COMMI II(Indian& Asian)

LALITHA MAHAL PALACE HOTEL MYSORE, INDIA(20.10.2003 to 19.10.2004) COMMI III (South Indian, Tandoor, pantry, continental) KEY SKILLS AND COMPETENCIES

Culinary attributes

Measuring and then mixing ingredients according to recipes and to set new ones.

Communicating effectively in both oral and written form.

Ensuring client satisfaction with quality food and an excellent meal service.

Superb kitchen maintenance and cleaning skills along with identifying and reporting faulty equipment.

Preparing high-end, large scale meals.

Flexible and able to work in all parts of a kitchen or food preparation area.

Very enthusiastic and always food focused.

AREAS OF EXPERTISE

Menu development

Managing volume

Cleaning kitchen equipment

Health & Safety procedures

Dining room operations

Sanitation techniques

PERSONAL SKILLS

Effective team player

Handling pressure

Personal integrity

Ethical behavior.

EDUCATIONAL QUALIFICATION

Advanced Diploma in Casino Management Shines Institute Singapore 2007 - 2008

Craft Certified in Food production Department Of Technical Education 2002 - 2003

S.S.L.C (Secondary School Leaving Certificate Govt. of Kerala, India) 1993-1994 COMPUTER KNOWLEDGE

Basic computer skills with a smooth hand on MS-Office.

LANGUAGES KNOWN

Languages Read Write Speak Understand

English

Malayalam

Hindi

Tamil

REFRENCES:

RAMESH AM

SOUS CHEF

Lite Bite Foods Pvt ltd Calicut airport

adarkv@r.postjobfree.com

860-***-****

Sunitha Karodt

Asst. General Manager

Human Resources

Lite Bite Foods

adarkv@r.postjobfree.com

983-***-****

DECLARATION:

The above furnished details regarding my Qualification, Career, Experience and Conduct are true to the best of my knowledge and belief.

Place: KERALA

Date: 30-08-2019 SAJI.CK



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