cook
Resume:
CURRICULUM VITAE
SAJI CHEKKURA KUTTIATTU
Working for:
Lite Bite Foods
Demi Chef de partie (Current Position)
PERSONAL DETAILS
Residence :Chekkurakuttiatu house, kaithaparam(po) Sreekandapuram,Kannur (dist).kerala
India . pin :670631
Mobile No. - :703-***-****,960-***-****
Date of birth :02/03/1976
Nationality :Indian
E-mail: :************@*****.***
PERSONAL SUMMARY
Courteous and respectful culinary professional with 10+ years’ extensive experience in menu development, food preparation and culinary staff management. Exceptional food preparation skills and a track record of strengthening kitchen operations while maximizing patrons base. Well versed in handling food inventory and ordering supplies. A detail-oriented individual who upholds highest standards for kitchen cleanliness
CAREER HISTORY
LITE BITE FOODS, CALICUT AIRPORT, KERALA
(From 28.8. 2018 -13.8.2019)
(A F&B Retail company with 12 brands which include Bar, QSR and CDR’s) DCDP: (Street Food by Punjab Grill,Zambar, Al Shawarma and Clink Bar) Responsible for delivering high-quality and great tasting food to our clients and for keepinganimpeccable kitchen and very clean food preparation area. Also, in charge of ensuring systems compliance and delivering team briefings for Junior staff. Duties:
Setting up the Kitchens and introducing processes in place to ensure smooth operations.
Occasionally approving timesheets for junior kitchen staff.
Monitoring portion control, with the aim of ensuring that all meals are profitable.
Ordering co coordinating the delivery of food supplies.
Carrying out all other duties deemed necessary by the Sous Chef.
In charge of the quality checks and control for all the products that leave the Kitchen. Also worked for:
CATERERS.DEVELOPERS & CONTRACTORS LTD,BAKU AZERBAIJAN 15.07.2015 TO 20.11.2017(DCDP)RUSSIAN,CONTINENTAL
THALASSERI RESTAURANT KUMBALA, KASARAGOD (09.11.2009 to 30.1.2015 COMMI I South Indian &Indian
RAFFLES MARINA, SINGAPORE (12.2.2009 to 23.8.2009) COMMI II(Indian& Asian)
LALITHA MAHAL PALACE HOTEL MYSORE, INDIA(20.10.2003 to 19.10.2004) COMMI III (South Indian, Tandoor, pantry, continental) KEY SKILLS AND COMPETENCIES
Culinary attributes
Measuring and then mixing ingredients according to recipes and to set new ones.
Communicating effectively in both oral and written form.
Ensuring client satisfaction with quality food and an excellent meal service.
Superb kitchen maintenance and cleaning skills along with identifying and reporting faulty equipment.
Preparing high-end, large scale meals.
Flexible and able to work in all parts of a kitchen or food preparation area.
Very enthusiastic and always food focused.
AREAS OF EXPERTISE
Menu development
Managing volume
Cleaning kitchen equipment
Health & Safety procedures
Dining room operations
Sanitation techniques
PERSONAL SKILLS
Effective team player
Handling pressure
Personal integrity
Ethical behavior.
EDUCATIONAL QUALIFICATION
Advanced Diploma in Casino Management Shines Institute Singapore 2007 - 2008
Craft Certified in Food production Department Of Technical Education 2002 - 2003
S.S.L.C (Secondary School Leaving Certificate Govt. of Kerala, India) 1993-1994 COMPUTER KNOWLEDGE
Basic computer skills with a smooth hand on MS-Office.
LANGUAGES KNOWN
Languages Read Write Speak Understand
English
Malayalam
Hindi
Tamil
REFRENCES:
RAMESH AM
SOUS CHEF
Lite Bite Foods Pvt ltd Calicut airport
******.**@***.**.**
Sunitha Karodt
Asst. General Manager
Human Resources
Lite Bite Foods
*******.******@***.**.**
DECLARATION:
The above furnished details regarding my Qualification, Career, Experience and Conduct are true to the best of my knowledge and belief.
Place: KERALA
Date: 30-08-2019 SAJI.CK
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