Food Safety Manager, Sous Chef, culinary manager, assistant manager
Resume:
Michael Cash
Orlando, FL *****
********@*****.***
To secure a position in a restaurant kitchen that will allow me to showcase my natural ability, learn new ways to enhance my current skills, and eventually provide the opportunity to lead the kitchen in a management capacity. I have just recently moved here to Orlando Florida to expand my culinary career. I am very energetic and work well with others as well as leadership skills. I would really like the chance to get leadership roll in a kitchen that would be willing to have me, if you think I would be a great addition to your kitchen please feel free to contact me at your earliest convenience. Work Experience
Lead Line Cook
The University Club - Orlando, FL
May 2019 to Present
I am responsible for ongoing restaurant operations day to day including setting up and closing the line, prep, cooking on the line, and all other line cook duties. Restraunt manager
Ramada Inn - Cumberland, MD
March 2016 to July 2016
Cooking breakfast
Prep work
Cleaning kitchen
Dishwashing
Line cook
Denny's of Keyser WV
June 2015 to July 2016
Cooking
Prep work
Cleaning
Grill Cook
Applebee's Charlestown WV
October 2014 to June 2015
Fry cook
Cleaning
Prep work
Management training with kitchen manager
Sous chef
The Anvil Harpers Ferry WV - Harpers Ferry, WV
February 2014 to September 2014
Assisted Chef with planning menu and specials
Worked on catered events and banquets
Worked with Chef to minimize food and labor waste
Trained to become kitchen manager
Texas Steakhouse Martinsburg WV - Martinsburg, WV
January 2012 to February 2014
Shift lead
Expedited food
Trained new hires in the kitchen
Scheduling
Employee evaluations while on shift
Education
Martinsburg High School
2010
Skills
chef (Less than 1 year), food safety (Less than 1 year), kitchen (3 years) Additional Information
Skills
• Good knife handling skills
• Observe all food safety precautions
• Able to work alone as well as a team
• Works well in a fast paced environment
• Able to complete tasks under pressure
• Able to follow directions from Chef/Kitchen lead
• Working knowledge of food and labor costs
Contact this candidate