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Manager Chef

Location:
Chennai, Tamil Nadu, India
Salary:
300000
Posted:
November 04, 2019

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Resume:

R.Prasanna Srinivasan,

**/**-*,******** ******,

Kurinjipadi.pin:607302.

Cuddalore District.

TamilNadu. India.

Mobile: +91-809*******,

email: adaq9t@r.postjobfree.com

Dear Sir/ Madam,

I take immense pleasure to introduce myself as a Bakery & Confectionery Chef and Production manager R.Prasanna srinivasan to your esteemed organization.

I am having consolidated experience of fifteen years in Bakery & Confectionary field. My area of expertise include in preparation of Bakery items, Cakes, Shape cakes, Wedding Cakes, Cookies, Chocolate works, Caramel works, Sugar works and Desserts like Pie, Cheese cakes, Puddings, Tarts, Chocolate works, Mousse, and also Daily Menu Preparations.

I am young and energetic, career oriented person. I possess good communication skills. I enjoy working in team and used to working under tight time schedule. I am confident that I will be able to contribute positively towards the organization.

I have attached my resume for your perusal.

If called for an interview, I shall present my complete portfolio, references and certificates. I conclude that it would be a pleasure to join your esteemed organization and promise to discharge my abilities to the fullest if given an opportunity.

Thanking you and looking for a positive response.

Yours Faithfully,

R.Prasanna Srinivasan.

RESUME

R.PRASANNA SRINIVASAN,

41/26a,reddiyar colony,

Kurinjipadi,

Cuddalore district,

Tamil nadu, India.

Mobile no:+91-809*******,

Email:adaq9t@r.postjobfree.com

OBJEVCTIVE

To obtain a progressive position in your esteemed Organization by using best of my knowledge and work abilities.

EDUCATIONAL PROFILE

CBC : Craftsmanship course in Bakery & Confectionery. (April 2004.)

Institution : Jenney`s Academy of Tourism and Hotel Management.

Affliated to DOTE, Tamilnadu.

Trichy – 620009. Tamilnadu, India.

DHMCT : 2 years course. (Lateral Entry)(December 2006.)

Institution : Annamalai University,

Annamalai nagar, Chidambaram.

Tamilnadu, India.

EXPERIENCE PROFILE

Training : Dec 2003 – Jan 2004 at

Sri Ayyer & co,

(As a part of Curriculum)

Coimbatore, Tamilnadu, India.

May 2004-July 2004 at

Hot breads,

Chennai.20, Tamilnadu, India.

WORKING EXPERIENCE

As Pastry man : Aug 2004 –Nov 2004 at Hot breads,

Chennai -20. Tamilnadu, India

Dec 2004 –March 2007 at Hot breads,

Pondicherry. India.

As Commi 1 Baker : Sep 2007 – Dec 2010 at THE PROMENADE,

(4 star hotel)

(SAROVAR group of hotel)

PONDICHERRY, INDIA

As Bakrey Chef : Dec 2010 to june 2012 at MGM GROUP OF

COMPANY,

BREAD NATION, BAKERY,

CHENNAI, INDIA.

As Bakery Chef : April 2012 to April 2013 at CAKE TALK,

RAMAPURAM,

CHENNAI, India

As Pastry chef : May 2013 to Jul 2015 at BLACK FOREST BAKERY,

CHIDAMBARAM.

TAMIL NADU.

Bakery Sr chef de Partie : Sep 2015 to July 2018 at ZONE by THE PARK,

THE PARK GROUP OF HOTEL,

CHENNAI.

TAMIL NADU.

Bakery chef & Production Manager : Aug 2018 to till TINA FOODS,

BAKERY& CONFECTIONARY FACTORY,

CHENNAI.

PERSONAL PROFILE

Name : R.Prasanna srinivasan,

Parent’s name : S. Ramadass, R. Meera.

Date of Birth : 18.09.1985.

Sex : Male.

Nationality : Indian.

Place of issue : Neyveli

Marital status : Married

Language Proficiency : Tamil, English, Telugu

Address for

Communication : R.Prasanna srinivasan,

41/26-a, reddiyar colony,

Kurinjipadi.pin:607302.

Cuddalore District.

TamilNadu. India.

DECLARATION

I hereby declare that the above mentioned details are true to the best of my

knowledge and belief.

Thanking you,

Place: Chennai Your`s Faithfully,

Date :

(R.PRASANNA SRINIVASAN)



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