Executive Chef Industrial Training

CURRICULUM VITAE

PRESENT ADDRESS:-

PRABIR KUMAR JENA

C/o-MAHABODHI HOTEL,BODHGAYA

GAYA,

BIHAR

Email – *********@*****.***.***

Contact No. 094********,

OBJECTIVES:-

To become a part of your organization and give my 100 percent in order to be labeled as a much sought after employee so that I improve my knowledge, skill and enhance my creative pursuits though continuous exposure of the ambience of materials, hence forth enabling me to develop a sense of appreciations of contemporary and future operational and managerial challenges of the operation.

Strengths: Excellent in communication and interpersonal skills, aspiring, hardworking and dedicated. Positive thinker and solution oriented with positive can do attitude. Confident approach to all new challenges and easy to cope with a view to success and having experience to work with people of different nationalities

ACADEMIC ACHIEVEMENTS:-

Degree / Course

Institution/ Board

Year of Passing

Percentage

M.B.A

NICE,SAMBALPUR UNIVERSITY

2010-2012

67%

D.H.M.C.T

N.C. H.M., A.P.I.M.

2005 – 08

64%

D.C.A.

C. Net

2006-07

66%

B.A.

K.CP. College, Fakir Mohan university, Orissa

1999 – 2001

67%

I.A.

Fakir Mohan College, Utkal university, Orissa

1996 – 1998

62%

Matriculation

I spat H.S. Rourkela, Sundargarh. Orissa

1996

63%

SUMMARY OF SKILLS:-

Try to direct involve in operational activates

Ability to assist operational planning to a final product with the help of team members. Maintaing daily purchase items records, monthly food cost report records. Monthly inventory and planning for materials in advance to sane the crisis of management.

All reports analysis with the help of corporate managers.

Excellent interpersonal and Management skills with demonstrated abilities in during motivated terms to achieve set standers.

Effective liaison and problem solving skills with ability to optimize Human resources utilization.

Knowledge in special hygienic maintain inside the kitchen to create a healthy operational atmosphere.

WORK EXPERIENCE:-

Industrial Training from Grand Hyatt, Kolkata from 2002 to2003 march.

Job Training at FORTUNE PARK GALAXY, VAPI, GUJRAT 2003 TO 2004 & promoted as a GSA Till 2006 July.

Working as second commii-ii Productions from 15th Sep. 2006 to 28th Feb. 2007 in the Pride Hotel, Ahmedabad. A 110 rooms and adding more 63 rooms are under construction which will be operated in Spt. 2008. Hotel with 4 F & B outlets and 6 Banquets / conference Hall.

From march 2007 to June 2008 at TAJ UMMED Ahmadabad as a 2nd commii

From July 2008 to Dec 2009 at ITC Maratha, Mumbai as 1st commii

From 2010 Jan to nov 2010 at MAJOORDA Beach Resort at Goa as a D.C.D.P

From 2010 to till to 2011 august at CHARIOT Resort & Spa as a senior C.D.P&

Promoted as a senior C.D.P

Sou chef in Toshali Resort,patharajpur

From 2013 march to 2014 march working as a FOOD PRODUCTION FACULTY in Hospitality trade in IL&FS Institute of skills, Bhubaneswar, Odisha

From 2014 march to November 2014 working as a EXECUTIVE-CHEF in A.S .FUN,Bilaspur

From dec 2014 to October 2015 working as a EXECUTIVE CHEF in BODHGAYA REGENCY HOTEL, BODHGAYA, BIHAR.

From 13th ocotober2015 to 15th sept 2017working as a EXECUTIVE CHEF in KOSTAMAR BEACH RESORT,Diu

From 7th oct 2017 to till date working as a EXECUTIVE CHEF in MAHABODHI HOTEL,Bodhgaya,Gaya,Bihar

CURRENT JOB RESPONSIBILITY:-

I am currently continuing as a EXECUTIVE CHEF.

01.Preparing foods with appropriate garnishes.

02.Co- ordination with F & B service department

03.Mentoring multilingual and multicultural staffs.

04.Also knowledge in Indian, continental and pantry and Tandoor section.

05.Capable to handle all operational issues in Hotel Industry

06.In absence of General Manager handled everything in operation.

07.Providing training regarding food production.

08.Innovative dishes in sea food .

09.Throughly knowledge in Thai, Korean and Japanese food.

PHYCHOGRAPHY:-

Work under pressure

Don’t angry

Keen and insatiable learner

Diligent

Believes in dignity of labor

PERSONAL PROFILE: -

Name : Prabir Kumar Jena

Father’s Name : Jagannath Jena

Date of Birth : 2nd Feb. 1981

Sex : Male

Marital Status : Married

Language Known : English, Hindi, Bengali, Bhojpuri. Oriya, French

Hobbies : Surfing net, about various work wide food items, playing

Cricket, listening managerial achievement training programmed

Permanente Address : C/o. Shantilata Jena

At / P.O. – Jamkunda, Via – Baliapal,

Dist – Balasore, State – Orissa

Pin- 756026

Mob No., 094********

DECLARATIONS:-

a)I hereby declare that the above written particulars are true to the best of

Knowledge and belief.

b) All qualifications & documentary proof (XEROX) has been attached with this Curriculum Vita are true

Date: 05-07-2018

Place: Bodhgaya (PRABIR KUMAR JENA)

Contact this candidate