Customer Service Food

resume

Full name: NAM, Ki seok

Date of birth: **72- 01- 07

Gender: Male

Marital Status: Married

Present address: Unit 3201 2955 ATLANTIC Ave Coquitlam BC V3B 0H9

Phone number: 778-***-****

Emil- address: *******@*****.***

•EDUCATION

03/1992~ 02/1996: Chung Cheong college,

Associate Degree of Tourism Chungbuk, korea

01/1998~ 06/1998: Homes College (English) Sydney, Australia

08/1998~ 08/1999: Intercontinental Hotel School Certificate of Cookery Sydney, Australia

•JOB CAREER

Nov / 2016 ~ ~ : Austin gourmet catering

Position: CHEF

July/2016~ sep/2016 :milestone Coquitlam center

Position : Line Cook

10/2014 ~05/2016 : WonJungGak 9655 62 Ave Edmonton

Position -Chef

Duty : Korean style Chinese Food & Korean Food

02/2013~10/2013: Westwind Hotel, Drayton valley, Albert

.Position

- Western Food line cook

.Duties

- Prepare and cook Hot Dish, Sauce, and Food R&D, Supervise kitchen helper

09/2012~ 12/2012: Ku Ro Asian Cuisine restaurant Chilliwack, British Columbia

.Position-Line cook

.Duties - Prepare and cook Hot Dish, Sauce, and Food R&D, make Asian Dishes, Supervise kitchen helper, Asian and Western fusion dishes R&D

.06/2000~ 09/2011: Hotel Sheraton Grande Walker hill, Gwangjin- gu, Seoul

.Position -Manager of Western Food Business Team (COEX Assem Center),

Ghagman- gu, Seoul, 04/ 2011~ 09/ 2011

.Duties -Managing Branch Opening such as selecting vessels, supervising interior, preparing recipes, cost control, customer service and staff

.Position

-Head Cook of Pizza Hill, 04/2009~ 03/2011

.Duties - Prepare and cook spaghetti or pizza, decorate dishes and salad,

estimate food requirements and costs, and monitor and order supplies

.Position -First Cook of Buffet, 04/2006~ 03/2009

.Duties -Prepare and cook Hot Dish, Sauce, and Food R&D, Supervise kitchen helper

.Position- Second Cook of Dining Restaurant, 04/2001~ 03/2006

.Duties - Combination of Korean and Western Food including room Service,

Supervise kitchen Helper

.Position - Contract Staff of Banquet, 06/2000~ 03/2001

.Duties- Sauce prepare and Catering Service in Hot kitchen

06/1995 ~ 02/1996 : Westin Chosun Hotel, Jung- gu, Seoul

Waiter of Food & Beverage

•QALIFICATION

Certificate of food safe level 1 8/2016

Certificate of Cook in Western issued by HRD 12/2001

Certificate of Cookery in Australia, 8/1998

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