Assistant Food

**** ********* ** ******** **

250-***-****

E-MAIL: andrewmbrookes@gmail,

ANDREW BROOKES

OBJECTIVE

To gain meaningful employment in the Culinary Field whereby I can obtain hands on experience in the any field and improve on my existing skills.

EDUCATION & TRAINING

2010 Acorn Culinary Enterprise Training

Certified Safe Food Handling, First Aid, Smart Serve, WHMIS

2006 Rainbow Alternative Secondary School

Completed my Grade 12 Ontario Secondary School Diploma

WORK EXPERIENCE

2007 – 2009 St. Leonard’ Place (Peel)

Assistant Cook

Prepare food for following day, inventory, and order stock.

Washed dishes and dish pit area, working with related chemicals.

Worked with ovens, stove, grill, and salad bar.

Responsible for end of day clean up and prep.

Food rotation and proper date labeling, and waste disposal.

2007 – 2009 St. Leonard’ Place (Peel)

Licence to Clean

Relocation in Peel

Cleaned out customers homes

Provided landscaping services for Peel Region

Provided moving services for residential sector

HOBBIES

Culinary Arts, Swimming, Reading, Model cars, Music, Personal health and exercise.

REFERENCES

Available upon request

Contact this candidate