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Food Chemist

Tripoli, Peloponnese Region, Greece
October 22, 2019

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First name:


Last name:


Date of birth:



Bizaniou 20, 221 00 Τripolis, GREECE





Family status:

Married, Three children


1992 – 1993

M.Sc. of Food Science.

University of Illinois at Urbana-Champaign, U.S.A.

Department of Food Science.

1986 – 1991

Aristotelian University of Thessaloniki. Chemistry Department.

Bachelor of Science.

1980 – 1986

High school – General Lyceum of Tripoli.


07/2019 – 10/2015 Production Shift supervisor at Ansy SA Antipollution Systems for the total

management of Hazardous waste of Health units. The plant is located in


09/2015 – 11/2014

03/2014 – 07/2013

10/2011 – 03/2011

03/2013 – 10/2012

02/2013 – 10/2012

06/2011 - 09/2008

09/2009 – 01/2009

09/2008 – 01/2008

Purchasing supervisor at Heliosphera’s plant in Tripoli.

Seasonal employment as laboratory chemist at Veterinary Laboratory in Tripolis. Duties: Quantitative determination of residual antibiotics in food products of animal origin using MS/MS HPLC method.

Seasonal employment at Municipal of Gortynia with the program of INE/GSΕΕ.

Part time job of secondary education in IEK of Tripoli. Technical lessons were attended by after high school students.

Part time job of secondary education in IEK of Tripoli. Technical lessons were attended by after high school students.

Seasonal employment in Patra’s ELΟGΑΚ specialized of taking samples of sheep and goat milk from producers, following the EC regulations for milk and dairy products.

Chemist at “Lagkas” Dairy company plant, located at Tripoli’s area.

Responsibilities: Production and quality assurance of dairy products. Application of food safety and quality management systems such as HACCP and ISO 9001:2000.

02/2007 – 11/2002

Chemist at Papafilli Flour Mills S.A., based in Kalamaki at Corinth area.

Working at the Department of Quality Assurance and Development of new products.


Quality control with the provision of total laboratory support to the production (various types of flours) including physical, chemical, rheological and microbiological analyses.

Implementation of the HACCP (Hazard Analysis and Critical Control Points) system for food safety and for the protection of the public health and of the quality management systems ISO 9001: 2000, ISO 22000

Internal auditor for applying quality management systems.

Substitute practice for health and safety issues for six months.

10/2002 – 08/1996

Supervisor Chemist at Crown Cork & Seal S.A. based in Corinth area Working at Research and Customer Technical Service Department.


Communication and contact with the customers in order to provide and solve problems relating to physical-chemical-microbiological origin from the use of aluminium and tin cans & ends as packaging materials of beverages and canned foods.

Laboratorial support to the all three (3) company plants in Greece.

Implementation of the following analytical techniques :

Atomic absorption spectroscopy with flame (AAS) and furnace graphite

Phasmatophotometry ultraviolet-visible (UV-VIS)

Gas Chromatography (GC).

Implementation of classical methods of qualitative and quantitative chemistry of water, beverage, canned food and waste water samples.

Internal auditor for applying quality and environment management systems such as ISO 9002, 9001: 2000 and ISO 14001.

Support to industrial hygiene issues, hazard analysis and control relating directly to the safety of employees.

Precaution and treatment of accidents from the use of chemicals. Knowledge of qualitative determination of harmful roles in industrial environment.

Participation in research of quality-compatibility issues of packaging products in collaboration with other R&D departments in the group of Crown Cork & Seal.

08/1996 - 05/1996

Seasonal employment as laboratory chemist at Copais Canning Industry S.A. (affiliated company of Heinz S.A.) in Aliartos Viotias.

Duties: Detection and determination of pesticides residues in processed fruits using high performance techniques like (GC, HPLC, GPC).


1993 – 1992

Participation at the research project of M.Sc program having title “Microfiltration of skim milk using ceramic membrane” funding by ALCOA.

Attendance of specialized theoretical and pilot plant courses in Food Science department during the appropriate time period.


Participation of the annual meeting of Institute of Food Technologists (IFT) in Chicago Illinois, U.S.A. (July 1993). Presentation of the project with title “Microfiltration of skim milk using ceramic membrane”.

Attendance of many seminars relating to quality assurance and safety of foods.

Successful attendance and participation in a training seminar organized by Lloyd’s Register (in Piraeus on 6-10 December 1999) with subject “Auditor/Lead Auditor Training Course”.


Comfortable use of windows program, internet, and the softwares respectively (MS office).


Greek, English.


Member of the Association of Greek Chemists since 1991.

Fulfilled military service.

Driving license.

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