Manager Safety
Resume:
JOEL DOMINIE
Burlington, WA 98233
********@*****.***
PROFESSIONAL SKILLS AND EXPERIENCE
MANAGEMENT AND ADMINISTRATIVE
●Large Enterprise ERP (ERP Tier I) experience with SAP, Kronos, and Microsoft systems; and other ERP experience with Red Prairie DLx, BLADE, and Crystal Reports systems
●Advanced Microsoft Excel experience including creating macros, writing in VBA, linking reports, retrieving external data, Pivot and PowerPivot tables, and conditional and logical calculations and formatting.
●Over a decade of experience in the Production supervision, Inventory management, Shipping supervision, and Distribution management
●Proven results in improving ineffective processes and reduce cost by working with and through subordinates, by implementing and controlling Six Sigma and LEAN principles, and by effectively coordinating efforts with departments up and down stream in the Supply Chain.
●Strong analytical skills in creating/generating accurate reporting to reflect actual performance
PERSONAL/SELF MANAGEMENT
●Strong personal initiative; quick learner in mastering job requirements.
●Hard worker; focused on prioritized and organized work-flow
●Problem solver, objective/analytical minded – Primarily a “C” personality on the DiSC® Assessment scale
●Flexible; work well as a team member or alone.
EDUCATION AND ASSOCIATIONS
2006 – Present CALIFORNIA STATE UNIVERSITY FRESNO Fresno, CA
Bachelor of Science Degree in Business Administration with focus on Logistics
●3.2 GPA
●Dean’s List
2004 – 2006 SAN JOAQUIN VALLEY COLLEGE Fresno, CA
Associate of Science Degree in Business Administration
●4.0 GPA
●Dean’s List
●Scored extremely high on placement test and awarded the CAPPS Scholarship (100% paid tuition).
WORK EXPERIENCE
2018- present TRIDENT SEAFOODS Anacortes, WA
Cold Storage Supervisor
●Managed daily safety, allocated orders against inventory, and scheduled inbound and outbound loads
●Developed team members to prepare them for further advancement as well as scheduling tools so everyone was on the same page
●Effectively supervised up to 10 cold storage employees to maximize KPIs and drive effective outcomes.
2017-2018 TYSON FRESH MEATS INC. Amarillo, TX
Forward Warehouse General Manager
●Managed shipping operations in a mixed union environment for an international beef manufacturing complex. I oversaw a department that contributed to shipping roughly 4 million pounds per week.
●Developed and implemented tools to analyze inventory and load data, to automate export processes, and developed productivity reports
●Effectively managed up to 35 union and non-union employees at one time including hourly and salaried employees; observing USDA, HACCP, OSHA, and GMP regulations/policies
2014- 2017 PERDUE POULTRY FARMS Mount Vernon, WA
Distribution Manager/Production Supervisor
●Awarded Perdue Excellence Award, Associate of the Month (July 2014)
●Supervised/Managed operations in a union environment for a poultry manufacturing company with revenues reaching $ billion. Departments include Production and Shipping/Distribution.
●Developed and implemented scheduling tools to maximize priority runs in Production
●Effectively managed up to 80 union employees at one time including hourly and salaried employees; observing USDA, HACCP, OSHA, and GMP regulations/policies
●Conducted monthly safety trainings
●Identified and implemented solutions to reduce departmental costs including materials and labor costs and increasing efficiency by 75%.
●Trainer to pallet jack and forklift operators in accordance with OSHA regulations
●Trained as an emergency first-responder including CPR certified
●Knowledgeable in DOT regulations
2006 – 2014 FOSTER POULTRY FARMS Fresno, CA
Shipping Supervisor
●Supervised operations in a union environment for a poultry manufacturing company with net revenues reaching $1 billion. Departments include warehouse, production, and shipping/distribution.
●Developed and implemented materials tracking system and production scheduling system and applied Six Sigma methodologies
●Effectively managed up to 50 employees at one time; observing USDA, HACCP, and GMP regulations/policies
●Managed line-driven production operations, monitoring efficiencies, and identify/address opportunities timely and effectively to maximize through-put for a department moving 1.5 million pounds of poultry daily (35,000 cases).
●Conducted monthly safety trainings according to DuPont safety pioneering standards, trained as a emergency first-responder including CPR certified, gave professional presentations, and co-chaired on Safety Activities Committee
●Authored a comprehensive Process Improvement Proposal to save the department roughly $750,000 annually
●Trainer to pallet jack and forklift operators in accordance with OSHA regulations
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