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Line Cook/ Kitchen Staff

Location:
Quezon City, Philippines
Posted:
October 20, 2019

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Resume:

Roberto C. del Rosario

***A Daang Bakal St., Manggahan, Rodriguez, Rizal, Philippines

Email address: adamwv@r.postjobfree.com

Telephone no. +639**-*******/ +639**-*******

EXPERIENCE:

The Alley by Vikings

UP Town Center, Quezon City, Philippines

November 2018- May 2019

COOK (Seafood Station) (Contractual)

-Clean and prepare ingredients accordingly

-Cook different seafood dishes for the station daily

-Lifting boxes of items from the stock room

-Inform supervisor of ingredient shortages and out of stocks

-Maintain a clean and orderly workplace. Cleaning stoves, fryer and grills on our station before closing

Pulutan Avenue

Geronimo, Rodriguez, Rizal, Philippines

May 2018- September 2018

COOK (Contractual)

-food preparation

-In charge with the Mise en Place (chopping vegetables, butchering meat and preparing sauces)

-Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

-Washing all the dishes, pots and kitchen utensils

Hukad Restaurant

Ayala Mall Feliz, Marcos Highway, Pasig City

December 2017- April 2018

COOK (Contractual)

-In charge with the Mise en Place (chopping vegetables, butchering meat and preparing sauces)

-Food preparation

-Setting up and stocking with all necessary supplies

-Assigned in the cold meal section, grill and stove

-Washing all the dishes, pots and kitchen utensils

-Cleaning the kitchen such as floor, matting, pan fryer, deep fryer, kitchen hood and filter, stove and oven

-Throwing of garbage daily

George Town Yacht Club

North Sound Road, Georgetown, Grand Cayman, Cayman Islands

October 2016- November 2017

LINE COOK/ KITCHEN ASSISTANT

-Garnishing and food preparation of appetizers and others

-In charge with the Mise en Place (chopping vegetables, butchering meat and preparing sauces)

-Setting up and stocking with all necessary supplies

-Assigned in the cold meal section, grill and stove

-Buffet server and carver during functions

-Washing all the dishes, pots and kitchen utensils

-Cleaning the kitchen such as floor, matting, pan fryer, deep fryer, kitchen hood and filter, stove and oven

-Throwing of garbage daily

March 2013- July 2014

KITCHEN HELPER/ DISHWASHER

-Washing all the dishes, pots and kitchen utensils

-Cleaning the kitchen such as floor, matting, pan fryer, deep fryer, kitchen hood and filter, stove and oven

-Throwing of garbage daily

-Helps in the kitchen with food preparation (Mise en Place)

-Buffet server and runner during functions

Marchella’s Carinderia (Eatery)

Balite, Rodriguez, Rizal, Philippines

August 2015- October 2016

COOK/ OWNER

-Making list of ingredients and supplies to buy in the market

-Personally purchasing goods and supplies needed in the restaurant

-Cooking and packaging of food which are prepared to order or kept warm until sold

-Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

-Maintain sanitation, health, and safety standards in work areas.

-Measure ingredients required for specific food items being prepared.

-Pre-cook items in order to prepare them for later use.

-Wash, cut, and prepare foods designated for cooking.

-Clean, stock, and restock workstations and display cases.

-Serve orders to customers at windows, counters, or tables.

-Take food and drink orders and receive payment from customers.

Kirk Supermarket & Pharmacy

Eastern Avenue, Georgetown, Grand Cayman, Cayman Islands

October 2014- July 2015

December 2008- February 2011

November 2000- October 2007

PRODUCE CLERK

-Works within the produce department of the supermarket

-Unloading containers and packing products at produce warehouse

-Opening and unpacking of carton or crates

-In charge of stocking vegetables, fruits and fruit juices

-In charge in product preparation (washing, trimming, banding and weighing)

-Maintaining attractive produce displays and merchandising of goods

-Checking invoices against items received

-Pricing of products and adjusting pricing signage to reflect price changes

-Cleaning display and preparation area

-Throwing of garbage daily

Cayman Creperie

Bayshore Mall, Georgetown, Grand Cayman

July 2014- October 2014

Crepe Maker

-In charge of preparing and cooking crepes to order

-Determine how food should be presented, and create decorative food displays

-Monitor sanitation practices to ensure that employees follow standards and regulations.

-Orders ingredients to the Head Chef

Winedown Ltd.

Governor’s Square, West bay Road, Grand Cayman, Cayman Islands

January 2013- March 2013

KITCHEN HELPER/ DISHWASHER

-Washing all the dishes, pots and kitchen utensils

-Cleaning kitchen and dining area of the restaurant

-Throwing of garbage daily

-Helps in the kitchen with food preparation

Every Bloomin’ Thing

Crew Rd., Georgetown, Grand Cayman, Cayman Islands

September 2011- November 28, 2012

GARDENER (The Garden Centre)

-Responsible in taking care of the Garden Centre

-Maintaining the beautification of the garden to attract customers

-Planting, watering and trimming plants and flowers

-Pulling out dead grasses

-Laying fertilizers and other chemicals to flowers and plants

-Maintaining the cleanliness in the garden by sweeping trashes and pulling out dead plants

-Assisting the customers with their queries

-Delivering plants and trees to customers’ homes if necessary

-Doing other duties as requested

Coffee and Bites

Bodmer Bldg., Shedden Road, Georgetown, Grand Cayman, Cayman Islands

June 2011- September 2011

DELIVERY DRIVER/ DISHWASHER/ RESTAURANT CLEANER

-Delivers food orders for customers

-Prepares sandwiches, salads and coffee

-In charge in setting the restaurant with all the necessary supplies needed daily

-Picking up supplies and ingredients from supermarkets

-Washing all the dishes, pots and kitchen utensils

-Cleaning kitchen and dining area of the restaurant

-Throwing of garbage daily

Pipino’s Pizza

Bayshore Mall, Georgetown, Grand Cayman, Cayman Islands

March 2011- June 2011

DELIVERY DRIVER/ RESTAURANT HELPER

-Delivers food orders for customers

-Helps the Chef in the kitchen with food preparation

-In charge in setting the restaurant with all the necessary supplies needed daily

-Cleaning inside and outside the restaurant

-Throwing of garbage daily

EDUCATIONAL BACKGROUND:

Course: Computer Programmer (Undergrad)

Tertiary: Roosevelt College- Sumulong

Sumulong Highway, Cainta, Rizal

SY 1998- 2000

Secondary: Roosevelt College- Rodriguez

J.P. Rizal St., Balite, Rodriguez, Rizal

SY 1994-1998

Primary: E. Rodriguez Elementary School

J. P. Rizal St., Balite, Montalban, Rizal

SY 1987-1994

SKILLS:

- Computer Literate (MS Word and Excel, Surfing the internet)

- With ten (10) years experience as produce/ grocery clerk

- With extensive knowledge of Produce Department procedures and policies

- Ability to communicate effectively with customers and team members

- Knows how to use weighing scales, knives, box cutters and packaging equipment

- Can operate forklifts

- Ability to work a flexible schedule including nights, weekends and holidays as required

-Ability to work with minimum supervision and self- motivated

- Physically fit and can work under the sun

- Knowledge in different varieties of flowers and plants

- Able to lift 50- 100 pounds, unassisted and able to push and pull carts with product weighing up to 100 pounds

- Performs duties and responsibilities well

- Cooking skills

- Making crepes

- Preparing Mise en Place

- Can operate dishwasher, grinder, slicer, blender, juicer, food processor, crepe machine

PERSONAL INFORMATION:

Age: 37 yrs. Old

Birthday: October 7, 1981

Sex: Male

Civil Status: Married

Nationality: Filipino

Religion: Roman Catholic

CHARACTER REFERENCES:

Joshua Jame Dela Paz

Officer In Charge/ Chef- Seafood Station

The Alley by Vikings

+639**-*******

Marcelo De Leon Laxa Jr.

Manager- Produce Department

Fosters Food Fair Strand

+1-345-***-****

Ethan Papa

Restaurant Manager

Hukad Restaurant

Allan Drapiza

Sous Chef

O’Leary’s Bar and Restaurant

Of Restel Oy

Leppavaarankatu 3-9, 02600 Espoo Finland

+358*********

Sevugaperumal Krishnan

Sous Chef

Georgetown Yacht Club

Grand Cayman, Cayman Islands

+1-345-***-****

Pollyann Flores

Produce Manager

Kirk Supermarket Ltd.

Grand Cayman, Cayman Islands

345-***-****

Chef Manuel

Head Chef

Wine Down Restaurant

Grand Cayman, Cayman Islands

345-***-****

Ms. Shiva Warren

Owner/ Manager

Pipino’s Pizza

Grand Cayman, Cayman Islands

345-***-****

Mr. Januario B. Barrozo

Owner/ Manager

JB Construction

Grand Cayman, Cayman Islands

345-***-****

Ms. Beth Largette

Kirk Home Center

Grand Cayman, Cayman Islands

345-***-****

Mr. Bill Franco

(Former Produce Manager at Kirk Supermarket)

Tenesse, USA

1423- 2313479

I hereby certified that the above information is true and correct to the extent of my knowledge.

Roberto C. del Rosario

Applicant



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