Line Cook/ Kitchen Staff
Resume:
Roberto C. del Rosario
***A Daang Bakal St., Manggahan, Rodriguez, Rizal, Philippines
Email address: ********@*****.***
Telephone no. +639**-*******/ +639**-*******
EXPERIENCE:
The Alley by Vikings
UP Town Center, Quezon City, Philippines
November 2018- May 2019
COOK (Seafood Station) (Contractual)
-Clean and prepare ingredients accordingly
-Cook different seafood dishes for the station daily
-Lifting boxes of items from the stock room
-Inform supervisor of ingredient shortages and out of stocks
-Maintain a clean and orderly workplace. Cleaning stoves, fryer and grills on our station before closing
Pulutan Avenue
Geronimo, Rodriguez, Rizal, Philippines
May 2018- September 2018
COOK (Contractual)
-food preparation
-In charge with the Mise en Place (chopping vegetables, butchering meat and preparing sauces)
-Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
-Washing all the dishes, pots and kitchen utensils
Hukad Restaurant
Ayala Mall Feliz, Marcos Highway, Pasig City
December 2017- April 2018
COOK (Contractual)
-In charge with the Mise en Place (chopping vegetables, butchering meat and preparing sauces)
-Food preparation
-Setting up and stocking with all necessary supplies
-Assigned in the cold meal section, grill and stove
-Washing all the dishes, pots and kitchen utensils
-Cleaning the kitchen such as floor, matting, pan fryer, deep fryer, kitchen hood and filter, stove and oven
-Throwing of garbage daily
George Town Yacht Club
North Sound Road, Georgetown, Grand Cayman, Cayman Islands
October 2016- November 2017
LINE COOK/ KITCHEN ASSISTANT
-Garnishing and food preparation of appetizers and others
-In charge with the Mise en Place (chopping vegetables, butchering meat and preparing sauces)
-Setting up and stocking with all necessary supplies
-Assigned in the cold meal section, grill and stove
-Buffet server and carver during functions
-Washing all the dishes, pots and kitchen utensils
-Cleaning the kitchen such as floor, matting, pan fryer, deep fryer, kitchen hood and filter, stove and oven
-Throwing of garbage daily
March 2013- July 2014
KITCHEN HELPER/ DISHWASHER
-Washing all the dishes, pots and kitchen utensils
-Cleaning the kitchen such as floor, matting, pan fryer, deep fryer, kitchen hood and filter, stove and oven
-Throwing of garbage daily
-Helps in the kitchen with food preparation (Mise en Place)
-Buffet server and runner during functions
Marchella’s Carinderia (Eatery)
Balite, Rodriguez, Rizal, Philippines
August 2015- October 2016
COOK/ OWNER
-Making list of ingredients and supplies to buy in the market
-Personally purchasing goods and supplies needed in the restaurant
-Cooking and packaging of food which are prepared to order or kept warm until sold
-Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
-Maintain sanitation, health, and safety standards in work areas.
-Measure ingredients required for specific food items being prepared.
-Pre-cook items in order to prepare them for later use.
-Wash, cut, and prepare foods designated for cooking.
-Clean, stock, and restock workstations and display cases.
-Serve orders to customers at windows, counters, or tables.
-Take food and drink orders and receive payment from customers.
Kirk Supermarket & Pharmacy
Eastern Avenue, Georgetown, Grand Cayman, Cayman Islands
October 2014- July 2015
December 2008- February 2011
November 2000- October 2007
PRODUCE CLERK
-Works within the produce department of the supermarket
-Unloading containers and packing products at produce warehouse
-Opening and unpacking of carton or crates
-In charge of stocking vegetables, fruits and fruit juices
-In charge in product preparation (washing, trimming, banding and weighing)
-Maintaining attractive produce displays and merchandising of goods
-Checking invoices against items received
-Pricing of products and adjusting pricing signage to reflect price changes
-Cleaning display and preparation area
-Throwing of garbage daily
Cayman Creperie
Bayshore Mall, Georgetown, Grand Cayman
July 2014- October 2014
Crepe Maker
-In charge of preparing and cooking crepes to order
-Determine how food should be presented, and create decorative food displays
-Monitor sanitation practices to ensure that employees follow standards and regulations.
-Orders ingredients to the Head Chef
Winedown Ltd.
Governor’s Square, West bay Road, Grand Cayman, Cayman Islands
January 2013- March 2013
KITCHEN HELPER/ DISHWASHER
-Washing all the dishes, pots and kitchen utensils
-Cleaning kitchen and dining area of the restaurant
-Throwing of garbage daily
-Helps in the kitchen with food preparation
Every Bloomin’ Thing
Crew Rd., Georgetown, Grand Cayman, Cayman Islands
September 2011- November 28, 2012
GARDENER (The Garden Centre)
-Responsible in taking care of the Garden Centre
-Maintaining the beautification of the garden to attract customers
-Planting, watering and trimming plants and flowers
-Pulling out dead grasses
-Laying fertilizers and other chemicals to flowers and plants
-Maintaining the cleanliness in the garden by sweeping trashes and pulling out dead plants
-Assisting the customers with their queries
-Delivering plants and trees to customers’ homes if necessary
-Doing other duties as requested
Coffee and Bites
Bodmer Bldg., Shedden Road, Georgetown, Grand Cayman, Cayman Islands
June 2011- September 2011
DELIVERY DRIVER/ DISHWASHER/ RESTAURANT CLEANER
-Delivers food orders for customers
-Prepares sandwiches, salads and coffee
-In charge in setting the restaurant with all the necessary supplies needed daily
-Picking up supplies and ingredients from supermarkets
-Washing all the dishes, pots and kitchen utensils
-Cleaning kitchen and dining area of the restaurant
-Throwing of garbage daily
Pipino’s Pizza
Bayshore Mall, Georgetown, Grand Cayman, Cayman Islands
March 2011- June 2011
DELIVERY DRIVER/ RESTAURANT HELPER
-Delivers food orders for customers
-Helps the Chef in the kitchen with food preparation
-In charge in setting the restaurant with all the necessary supplies needed daily
-Cleaning inside and outside the restaurant
-Throwing of garbage daily
EDUCATIONAL BACKGROUND:
Course: Computer Programmer (Undergrad)
Tertiary: Roosevelt College- Sumulong
Sumulong Highway, Cainta, Rizal
SY 1998- 2000
Secondary: Roosevelt College- Rodriguez
J.P. Rizal St., Balite, Rodriguez, Rizal
SY 1994-1998
Primary: E. Rodriguez Elementary School
J. P. Rizal St., Balite, Montalban, Rizal
SY 1987-1994
SKILLS:
- Computer Literate (MS Word and Excel, Surfing the internet)
- With ten (10) years experience as produce/ grocery clerk
- With extensive knowledge of Produce Department procedures and policies
- Ability to communicate effectively with customers and team members
- Knows how to use weighing scales, knives, box cutters and packaging equipment
- Can operate forklifts
- Ability to work a flexible schedule including nights, weekends and holidays as required
-Ability to work with minimum supervision and self- motivated
- Physically fit and can work under the sun
- Knowledge in different varieties of flowers and plants
- Able to lift 50- 100 pounds, unassisted and able to push and pull carts with product weighing up to 100 pounds
- Performs duties and responsibilities well
- Cooking skills
- Making crepes
- Preparing Mise en Place
- Can operate dishwasher, grinder, slicer, blender, juicer, food processor, crepe machine
PERSONAL INFORMATION:
Age: 37 yrs. Old
Birthday: October 7, 1981
Sex: Male
Civil Status: Married
Nationality: Filipino
Religion: Roman Catholic
CHARACTER REFERENCES:
Joshua Jame Dela Paz
Officer In Charge/ Chef- Seafood Station
The Alley by Vikings
Marcelo De Leon Laxa Jr.
Manager- Produce Department
Fosters Food Fair Strand
Ethan Papa
Restaurant Manager
Hukad Restaurant
Allan Drapiza
Sous Chef
O’Leary’s Bar and Restaurant
Of Restel Oy
Leppavaarankatu 3-9, 02600 Espoo Finland
Sevugaperumal Krishnan
Sous Chef
Georgetown Yacht Club
Grand Cayman, Cayman Islands
Pollyann Flores
Produce Manager
Kirk Supermarket Ltd.
Grand Cayman, Cayman Islands
Chef Manuel
Head Chef
Wine Down Restaurant
Grand Cayman, Cayman Islands
Ms. Shiva Warren
Owner/ Manager
Pipino’s Pizza
Grand Cayman, Cayman Islands
Mr. Januario B. Barrozo
Owner/ Manager
JB Construction
Grand Cayman, Cayman Islands
Ms. Beth Largette
Kirk Home Center
Grand Cayman, Cayman Islands
Mr. Bill Franco
(Former Produce Manager at Kirk Supermarket)
Tenesse, USA
1423- 2313479
I hereby certified that the above information is true and correct to the extent of my knowledge.
Roberto C. del Rosario
Applicant
Contact this candidate