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Chef

Location:
Lusail, Umm Salal Municipality, Qatar
Salary:
5000
Posted:
October 20, 2019

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Resume:

Resume

ABHILASH PETER.

PERUMPILLY (H)

OPP.NAMBOORISAN MALA TEMPLE

C.M.RAVI ROAD,KUREEKAD P.O

KOCHI- KERALA- 682305

Mob: 0091 755-***-****, 009**-********

E- mail; adamtz@r.postjobfree.com

CAREER OBJECTIVE

To work in professional environment where my skills, knowledge and expertise could be fully utilized for the betterment of the organization and thereby I could sharpen my skills.

STRENGTH

Mainly Chinese, Thai, North Indian and South Indian

Knowledge and experience with Continental and Arabic, salads, Fruits carving,etc..

PROFESSIONAL EXPERTISE

As apprentice from 31st March 2005 to 31st March 2007 at LeMeridian kochi.

Commi 2nd since 1st April 2007’ to 2nd August 2008, Le Meridian Hotel and Convention Centre, Cochin, Kerala- Five star deluxe hotel with 265 rooms, 4 multi cuisine restaurant and 1 specialty kitchen for food.

As commi 1 st at EMKE Group in Bahrain,ISO 22000:2005 certified company since 5th August 2008 to 5 th December 2013.

As Hotfood supervisor at Nesto Group in Saudi Arabia from 3rd august 2014 to 4th august 2016.

As sou’s chef at harbour view residency hotel kochi in F&B production department from the period of 26th September 2016 to 20th july 2018.

Now working as Chef in Alwajba palace Qatar from 25th September 2018 to till the date.

RESPOSIBILITIES

Independently handling Chinese, south Indian, north Indian, salads –Kitchen.

Responsible for handling kitchen, menu creation, cost controlling etc…

INDUSTRIAL EXPLOSURE TRAINING

From 15th July 2004 to 14th January 2005.

MERMAID HOTELS

KANIYAMPUZHA ROAD,

VYTILA,

COCHIN- 682 019.

KERALA, INDIA.

Three Star Deluxe Hotel with 80 rooms, 2 multi cuisine restaurant and 2 bars.

PROFESSIONAL QULIFICATION

SL NO.

COURSE

BOARD

INSTITUTION

YEAR

GRADE

1

Diploma in

Professional

Cookery.

Center for Advanced Management

Promotion Council-

(Registered under Travancore –Cochin Literacy Act-1955, Govt. of Kerala)

Indian Institute of management Studies.

2003-2004

A+

EDUCATIONAL QUALIFICATIONS

SL. NO

COURSE

BOARD

INSTITUTION

YEAR

1

Degree

Calicut University

Calicut Arts College.

2006-2008

2

Plus Two

Board of Higher Secondary Examinations.

St. Albert’s H.S.S. ERNAKULAM

2001-2003

3

S.S.L.C

Board of Public Exam

S.N.D.P. H.S.S

Udayamperoor, nadakkavup.o.

2001

PERSONAL DETAILS

NAME : Abhilash peter

FATHER’S NAME : P.J. Peter.

DATE OF BIRTH : 31-03-1986.

NATIONALITY : Indian

SEX : male

MARITAL STATUS : married

RELIGION : Christian

LANGUAGES KNOWN: English, Hindi, Malayalam, Arabic

PASSPORT DETAILS

PASSPORT No. : R 6345808

PLACE OF ISSUE : Cochin

DATE OF ISSUE : 17/11/2017

DATE OF EXPIRY : 16/11/2027

ADDITIONAL ACTIVITIES

Actively participated in training programs conducted by le Meridian, Cochin- Kerala.

Food Hygiene.

Temperature Monitoring.

Fire Fighting.

HACCP. FIFO

REFERENCE

1.: Mr. RAJU

RESTAURANT MANAGER

HARBOUR VIEW RESIDENCY

ERNAKULAM

Ph .952-***-****

DECLERATION

I hereby declare that, all the particulars furnished above are correct and complete to the best of my knowledge and belief, and I’m possession of the documents in proof of the claims made in this bio data.

Yours’ faithfully,

ABHILASH PETER.



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