Chef
Resume:
Resume
ABHILASH PETER.
PERUMPILLY (H)
OPP.NAMBOORISAN MALA TEMPLE
C.M.RAVI ROAD,KUREEKAD P.O
KOCHI- KERALA- 682305
Mob: 0091 755-***-****, 009**-********
E- mail; ****************@*****.***
CAREER OBJECTIVE
To work in professional environment where my skills, knowledge and expertise could be fully utilized for the betterment of the organization and thereby I could sharpen my skills.
STRENGTH
Mainly Chinese, Thai, North Indian and South Indian
Knowledge and experience with Continental and Arabic, salads, Fruits carving,etc..
PROFESSIONAL EXPERTISE
As apprentice from 31st March 2005 to 31st March 2007 at LeMeridian kochi.
Commi 2nd since 1st April 2007’ to 2nd August 2008, Le Meridian Hotel and Convention Centre, Cochin, Kerala- Five star deluxe hotel with 265 rooms, 4 multi cuisine restaurant and 1 specialty kitchen for food.
As commi 1 st at EMKE Group in Bahrain,ISO 22000:2005 certified company since 5th August 2008 to 5 th December 2013.
As Hotfood supervisor at Nesto Group in Saudi Arabia from 3rd august 2014 to 4th august 2016.
As sou’s chef at harbour view residency hotel kochi in F&B production department from the period of 26th September 2016 to 20th july 2018.
Now working as Chef in Alwajba palace Qatar from 25th September 2018 to till the date.
RESPOSIBILITIES
Independently handling Chinese, south Indian, north Indian, salads –Kitchen.
Responsible for handling kitchen, menu creation, cost controlling etc…
INDUSTRIAL EXPLOSURE TRAINING
From 15th July 2004 to 14th January 2005.
MERMAID HOTELS
KANIYAMPUZHA ROAD,
VYTILA,
COCHIN- 682 019.
KERALA, INDIA.
Three Star Deluxe Hotel with 80 rooms, 2 multi cuisine restaurant and 2 bars.
PROFESSIONAL QULIFICATION
SL NO.
COURSE
BOARD
INSTITUTION
YEAR
GRADE
1
Diploma in
Professional
Cookery.
Center for Advanced Management
Promotion Council-
(Registered under Travancore –Cochin Literacy Act-1955, Govt. of Kerala)
Indian Institute of management Studies.
2003-2004
A+
EDUCATIONAL QUALIFICATIONS
SL. NO
COURSE
BOARD
INSTITUTION
YEAR
1
Degree
Calicut University
Calicut Arts College.
2006-2008
2
Plus Two
Board of Higher Secondary Examinations.
St. Albert’s H.S.S. ERNAKULAM
2001-2003
3
S.S.L.C
Board of Public Exam
S.N.D.P. H.S.S
Udayamperoor, nadakkavup.o.
2001
PERSONAL DETAILS
NAME : Abhilash peter
FATHER’S NAME : P.J. Peter.
DATE OF BIRTH : 31-03-1986.
NATIONALITY : Indian
SEX : male
MARITAL STATUS : married
RELIGION : Christian
LANGUAGES KNOWN: English, Hindi, Malayalam, Arabic
PASSPORT DETAILS
PASSPORT No. : R 6345808
PLACE OF ISSUE : Cochin
DATE OF ISSUE : 17/11/2017
DATE OF EXPIRY : 16/11/2027
ADDITIONAL ACTIVITIES
Actively participated in training programs conducted by le Meridian, Cochin- Kerala.
Food Hygiene.
Temperature Monitoring.
Fire Fighting.
HACCP. FIFO
REFERENCE
1.: Mr. RAJU
RESTAURANT MANAGER
HARBOUR VIEW RESIDENCY
ERNAKULAM
Ph .952-***-****
DECLERATION
I hereby declare that, all the particulars furnished above are correct and complete to the best of my knowledge and belief, and I’m possession of the documents in proof of the claims made in this bio data.
Yours’ faithfully,
ABHILASH PETER.
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