Chef Food

CURRICULAM VIATE

VERINDER SINGH

(Mailing Address)

Rasoi Indian Kitchen

Bryntirion Road, Pontlliw,

Swansea, SA4 9DY (UK).

E-Mail: ***************@*****.***

Contact No: 075********

JOB OBJECTIVE

Seeking Chef job with your organization where I can fully use my Competency in Food Preparation.

HIGHLIGHTS OF QUALIFICATION

Substantial Experience in preparing curries and working with tandoor in Indian Restaurant. Deep Knowledge of Indian food recipes portion quantity, plating styles and standers profound knowledge of ingredients and spices used in India cooking. Ability to plan develop menu with India food items and follow the same ability display complete know how of traditional cuisine from North Indian.

PROFESSIONAL EXPERIENCE

20 years, Main Department (Asian, Multi-cuisine)

•Specialist Curry Chef with Green Moose Restaurant Ltd. (UK) from July 4, 2018 till date.

•Sous Chef - Utsav Banquet, Jammu, India (August 2014 to April 2018)

•Skilled Chef with Curry Special Ltd. (UK) from 12th July 07 to 31th May 2013.

•Chef de Partie,Capitol Ashok Hotel,50-B, Chankyapuri, New Delhi

(from 24-12-2002 till 01-07-2007).

•Commis - II, Majestic Park Plaza, Ludhiana (from 27-7-2001 to 30-11- 2002)

•Commis - II, Hotel Asia Jammu (from 10-01-2000 to 6-6-2001).

•Commis - III, Hotel Asia Jammu (from 5-8-1998 to 11-12-1999).

•Apprenticeship in F&B Production from the Jammu And Kashmir Tourism Development Corporation (15-2-1997 to 7-7-1998 ) PERSONAL DETAILS

Educational Details: Passed 10+2 School Examination from J&K Board of School Education

Date of Birth: 27th May, 1973

Passport Number: L3261706

Issue details: Jammu, India (19/10/2013)

Martial Status: Married

Nationality: Indian

Languages Known: English, Hindi

Hobbies: Singing and Travelling