Chef Customer Service

Muhammad Irfan Kayani

Mobile: +974*******

E-mail: *************@*****.***

Personal Profile Statement

I am a passionate, organized, customer-focused Assistant Chef who enjoys the day-to-day preparations and serving of food and drinks. I have worked in the hospitality sector since 2016 in order to do things that I enjoy the most, cooking and delivering excellent customer service to satisfied customers.

Work Experience

Commis II – All Spice, Lahore

May 2019 to Sep 2019

Main Duties:

Assisting the chef in the kitchen regarding all the manners which includes checking expiry dates of sauces, vegetables, fruits and meat.

Maintaining the professional standard for preparation of food as per menu.

Checking the temperature of freezer & chiller after every 2 hours

To make sure the cleaning of the utensils and kitchen area

Performing the duties of the chef in his absence

Ensure the stock rotation through the day

Cutting vegetables & fruits to be used for dishes

Ensuring the cleaning of all the crockery before serving the customer

Ensuring to Health & Safety and Hygiene Standards for the staff working under my supervision as well as the space of the kitchen where I work.

Commis III – Tandoori Restaurant Islamabad

Jan 2018 to Mar 2019

Main Duties:

Assisting the chef in the kitchen regarding all the manners which includes checking expiry dates of sauces, vegetables, fruits and meat.

Live cooking of breakfast on Sundays

In kitchen preparation of lunch and dinner as per menu

To help the chef in setting up the buffet

Maintaining the professional standard for preparation of food as per menu which include Continental Cuisine.

To make sure the cleaning of the utensils and kitchen area

Performing the duties of the chef in his absence

Ensure the stock rotation through the day

To make sure the proper presentation of the food before it serve to the customers

Cutting vegetables & fruits to be used for dishes

Ensuring the cleaning of all the crockery before serving the customer

Ensuring to Health & Safety and Hygiene Standards for the staff working under my supervision as well as the space of the kitchen where I work.

Chef Trainee – Pearl Continental Rawalpindi

Apr-2017 to Dec-2017

Main Duties Performed:

Assisted the chef in the preparation of food (such as dishes, salads and desserts)

Preparing breakfast, lunch and dinner for customers

Plating and serving all food in a delicious and professional standard

Cleaning the kitchen and tables surface

Covering for the chef’s duties and responsibilities in his absence

Taking order in person and on the phone

Performing stock rotation through the day

Inspecting food before it serve to the customers

Cutting vegetables to be used for salads, soups and dishes

Ensuring Health & Safety and Hygiene Standards are followed at all times

Setting up the kitchen in preparation for a shift

Pizza Maker-Pizza Hut – Islamabad Airport Branch

April 2016-March 2017

Main Duties Performed:

Making pizza according to customers requirement

Performing date checks on a daily basics and removing out of date items

Setting up the kitchen in preparation for a shift

Handling payments and operating the till

Maintaining a high level of cleanliness and hygiene

Education

Certification in Food Preparation and Culinary Arts

Hashoo Foundation – Rawalpindi, Pakistan

Hospitality

HACCP(Hazard Analysis and Critical Control Points)

LIFO & FIFO

Placement in Pearl Continental Hotel, Rawalpindi, April 2017– December 2017

Intermediate (HSSC – Food & Nutrition) Continued

Allama Iqbal Open University, Islamabad

Matriculation (SSC)

Board of Intermediate and Secondary Education, Rawalpindi

Skills

●Able to work efficiently within a team environment and/or individually

●Able to work well under pressure and in a fast paced workplace

●Quick learner

●Quick and creative thinking for problem solving

●Desire to learn and continuously improve skills and competencies

●Strive to present work of the finest quality

●Communication skills

Hobbies and Interests

My greatest passion and strength is cooking, which is why I have chosen to make it my career and make a living out of it. I see preparing meals as a hobby since it is an evolving, dynamic process which is always full of delicious surprises.

Personal Information

Father’s Name: Raja Sultan Sikander Kayani

Date of Birth: 29th August 1994

Passport: EJ4143591

Nationality: Pakistani

Reference

Available Upon Request

Contact this candidate