Manager Food

WILLIAM ROBINSON 407-***-****

**** ****** **., ******, ** 32703

************@*****.***

Experienced kitchen manager with over 30 years of experience in the restaurant business. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits. Leadership ability

Kitchen safety awareness

Kitchen equipment mastery

Management and leadership experience

Kitchen KitchenSuperviser Lead Superviser • Rosen Hotels & Resorts Orlando Orlando, FL • March 2019 to Current

Monitored food preparation, production and plating for quality control. Oversaw grill, stove and oven and cleaned all equipment in proper manner after every shift.

Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Controlled food costs and managed inventory.

Assistant AssistantManager Kitchen Manager • Orlando Forum Rock Dinner Show Orlando, FL • August 2018 to March 2019

Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.

Prepared and served over 80 nutritious meals each day. Updated daily logs, checked in deliveries and submitted weekly reports. Scheduled and received food and beverage deliveries, adhering to food cost and budget. Lead LeadCook Cook • The General Republic House

Winter Springs, FL • January 2017 to August 2018

Prepared identical dishes numerous times daily with consistent care, attention to detail and quality

Prepared cooking supplies, ingredients and workstations when opening and closing kitchen

Taught kitchen staff safety protocols and restaurant standards Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency

Maintained well-stocked stations with supplies and spices for maximum productivity Kitchen KitchenManager Manager • Mama Louise

Orlando, FL • October 2015 to January 2017

Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.

Oversaw food preparation and monitored safety protocols. Helped general management develop prices based on inventory costs and portion sizes. Purchased food and cultivated strong vendor relationships. Hired and managed all kitchen staff.

Checked and tested foods to verify quality and temperature. Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

PROFESSIONAL

SUMMARY

SKILLS

WORK HISTORY

High HighDiploma School Diploma • Lake Howell High School Winter Park, FL

Graduated with 3.8 GPA

EDUCATION

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