Chef Manager
Resume:
Jose Antonio Montano
**** ******** ***** **** *** 10 Imperial Beach Ca 91932
Email: ******************@*****.***
KEY QUALIFICATIONS
*Highly skilled in preparation of diverse food items
*Knowledge of safety, cleanliness and safe food handling measures
*Well-versed in using and maintaining all equipment in station correctly
*More than 10 years of experience on kitchen
SKILLS/EXPERTISE
*Efficiently
*Confidently
*Accurately
*I am good at following directions
* I deal well with different personalities
*I can adjust to any type of cousine of the chef
PROFESSIONAL EXPERIENCE
Declan Suites San Diego
April 2015 – December 2015, Lead Line Cook
*Prepare all food items in a hygienic and timely manner.
*Followed recipes, piece controls and presentation specifications as set by the restaurant management.
*Assist with the cleaning, hygiene, and organization of kitchen, walk in coolers and all storage areas
*Supervise 3 other line cooks and 2 dishwashers.
*Set up line, cook and plate food to chef’s standards.
*Work in pantry, fryer, broiler and sauté.
University Club San Diego
April 2015 – Present, Lead Line Cook
*Prepare all food items in a hygienic and timely manner.
*Performed extra responsibilities as requested by the Chef, Souse Chef or kitchen Manager.
*Set up line, cooked and plated food to Chef’s standards.
*Work in pantry, fryer, broiler and sauté.
*Maintained FIFO standards to ensure freshness of product and minimize waste.
*Supervise 3 other line cooks and 3 dishwashers.
*Help banquet Souse Chef
La costa de Nayarit
January 2008 – January 2014, Sous Chef
*Set up lines, cook and plated food
* Work in a pantry, fryer, broiler and sauté.
*Supervise 3 line cooks and 2 dishwashers at the time.
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