Jose Antonio Montano

**** ******** ***** **** *** 10 Imperial Beach Ca 91932

619-***-****

Email: adalwq@r.postjobfree.com

KEY QUALIFICATIONS

*Highly skilled in preparation of diverse food items

*Knowledge of safety, cleanliness and safe food handling measures

*Well-versed in using and maintaining all equipment in station correctly

*More than 10 years of experience on kitchen

SKILLS/EXPERTISE

*Efficiently

*Confidently

*Accurately

*I am good at following directions

* I deal well with different personalities

*I can adjust to any type of cousine of the chef

PROFESSIONAL EXPERIENCE

Declan Suites San Diego

April 2015 – December 2015, Lead Line Cook

*Prepare all food items in a hygienic and timely manner.

*Followed recipes, piece controls and presentation specifications as set by the restaurant management.

*Assist with the cleaning, hygiene, and organization of kitchen, walk in coolers and all storage areas

*Supervise 3 other line cooks and 2 dishwashers.

*Set up line, cook and plate food to chef’s standards.

*Work in pantry, fryer, broiler and sauté.

University Club San Diego

April 2015 – Present, Lead Line Cook

*Prepare all food items in a hygienic and timely manner.

*Performed extra responsibilities as requested by the Chef, Souse Chef or kitchen Manager.

*Set up line, cooked and plated food to Chef’s standards.

*Work in pantry, fryer, broiler and sauté.

*Maintained FIFO standards to ensure freshness of product and minimize waste.

*Supervise 3 other line cooks and 3 dishwashers.

*Help banquet Souse Chef

La costa de Nayarit

January 2008 – January 2014, Sous Chef

*Set up lines, cook and plated food

* Work in a pantry, fryer, broiler and sauté.

*Supervise 3 line cooks and 2 dishwashers at the time.

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