Cook

CURRICULUM VITAE

MR. KARTHIKEYAN

+971-*********

DUBAI,UAE

Email : *************@*****.**.**

POST APPLIED FOR: COOK

OBJECTIVE

A Suitable position with an organization where I can Utilize the best of my skills and abilities that fit to my Education, skills and experience a place where an encouraged and permitted to be an active participant as well vital contribute on development of the Company.

PERSONAL PROFILES:

Name : KARTHIKEYAN

Father’s Name : Maruthappan

Date of Birth : 06-06-1985

Nationality : Indian

Gender : Male

Marital Status : Married

Languages Known : Tamil, English & Hindi

PASSPORT DETAILS:

Passport No : P8648856

Date of Issue : 16-03-2017

Date of Expiry : 15-03-2027

TECHNICAL QUALIFICATION:

DHMCT Programmed (2004-2007) in National Institute of Hotel Management & catering Technology, Karaikudi.

FOOD & Beverage Services Programmed in (2004) NIHMCT, Karikudi.

Food Production programmed in (2005-2006) NIHMCT, Karikudi.

Training Experience

Hotel Fortune kences, Tirupathi, F & B Production (6 months)

WORK EXPERIENCE:

Presently working as a CHEF DE PARTIE on Dukkan Burger @ Dubai 28-12-2017 onwards.

Worked as a DEMI-CDP in SWITCH Restaurant at dubai mall, DUBAI.(1Year)

Worked as a Line Cook at TGI FRIDAYS IN DUBAI from the 06-12-2011 to 06-12-2013.

Worked Experience as a Kitchen Supervisor at Marry Brown Restaurant in Chennai India.(16 months)

Worked as a COMMIE II in ST. James Court Beach Resort at Pondicherry (17 months)

Worked as a Commie III in Fortune Pandiyan Hotel by Welcome group, Madurai

(1 year)

AREA OF INTEREST:

F & B Production

F & B Service

CONCLUSION & DECLARATION:

I here by certify that the above mentioned Statement is correct & true to the best of my knowledge & belief.

Yours Truly

KARTHIKEYAN

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