Head Chef
Resume:
November *, **** - June *, ****
February **, **** - April 30, 2018
November 15, 2015 - February 1, 2016
***************@*****.***
Jln. Cikampek 8 no 40 Antapani Ban
dung, Jawa Barat, Indonesia 40291
Computer
Decision making
Problem solving
Traine the Trainer
Multi Cuisine
Date of Birth : 28/07/1973
Marital Status : Married
Nationality : Indonesian
Traveling
Sports
Bahasa
English
KRISNAWAN PAWIROKARTO
To secure challenging opportunity where I can utilize my skills and maximize all my abilities that fit to my qualifications, skills and experience.
Renjana Coffee and Kitchen Bandung, Indonesia
Chef Consultant
Creating Menu
Costing, Ordering and Daily Vendor Record
Scheduling for Staff
Maintain HACCP Standard and Recording
Briefing and Training for the Staff
Quality Check
Afyahn Hospitality. Doha, Qatar
Executive Chef
Cater F&B Service for Anti-Doping Lab Qatar and Al KAss Sports TV Channels and Qatar Olympic Committee
To Support the Staff in Daily Operational of Anti-Doping Lab Qatar and Al Kass Sports TV Channels.
Creating Menu and Focusing on Well Balance Food
Program with Nutrition Value
Costing, Ordering and Daily Vendor Record
Scheduling for Staff
Maintain HACCP Standard and Recording
Briefing and Training for the Staff
Quality Check
Report to the GM
Holiday Inn Hotel Bandung, Indonesia
Sous Chef
4 Star Hotel Hotel with 4 Outlet and Large Ballroom up to 1000 Pax for Weeding and 7 Meeting Room.
Assisting Executive Chef on Daily Operational and meet the standard
Menu, Scheduling, Costing and All Ordering for Daily operational needs.
Briefing and Training the Staff
Implementation HACCP System in the Hotel and
Organizing for the HACCP Member Committee
SKILLS
PERSONAL DETAILS
INTERESTS
LANGUAGE
OBJECTIVE
EXPERIENCE
May 1, 2007 - May 30, 2013
19 October 2005 - May 1, 2007
Aspetar FIFA Clinic Doha, Qatar
Sous Chef
Aspetar is the first specialized Orthopedic and
Sports Medicine Hospital in the Gulf region.
Aspetar services the needs of football and Sports
Clubs and Federations throughout the state of
Qatar, and regularly services international athletes and professional sportspeople. In 2009, Aspetar
was officially accredited by F-MARC as a FIFA
Medical Centre of Excellence.
In charge in the kitchen responsible for IPD, Mosaico Restaurant, Banqueting, Aqua Lounge and Event.
Educated about healthy food to the school and university in the town.
To Assist Executive Chef for Smooth Operational of the kitchen up to the standard.
To take care Patient meal with properly standard of hygiene and nutrition value follow from Doctor instructor. Responsible for market list, staff training programs, Daily briefing, Quality Control, Menu planning together with Dietitian and staffs duty roster.
Checking in daily basis mise en place. Hygiene program to HACCP Standard
To give support to the staffs to make smooth operational in the kitchen.
Report to Executive Chef.
AlMurooj Rotana Hotel & Suites Dubai, UAE
Sous Chef
Full In charge for Waterside Seafood Restaurant with capacity 60 sit inside restaurant and 20 sit in the terrace. Responsible for market list, staff training programs, Menu planning, staffs duty roster.
Maintanance the Hygiene to HACCP Standard
Checking in daily basis mise en place.
To give support to the staffs to make smooth operational in the kitchen.
Report to Executive Sous Chef / Executive Chef
July 10, 2004 - October 10, 2005
Feb 1, 2001 - July 1, 2004
March 1, 1999 - October 1, 2000
November 1, 1998 - February 1, 1999
Abu Dhabi Beach Rotana Hotel & Suites, UAE
Senior Chef de Partie
FINZ Global Seafood Restaurant
What's On Award (the Best GM`s Choice) 2005
2nd person in the kitchen. In charge of all over total operational Finz kitchen in the absence of Chef, including Tandoor Section, Hot Kitchen, Wok line, Cold Kitchen. Responsible for market list, staff training programs, Menu planning together with Chef de Cuisine and staffs duty roster.
Checking in daily basis mise en place.
To support the staffs to make smooth operational in the kitchen.
Report to Chef de Cuisine / Executive Chef
Tower Rotana Hoyel Dubai, UAE
Chef de Partie
TEATRO Restaurant
10 Best Restaurant in UAE (Grumpy Gourmet) 2002
The best restaurant in UAE (What's on) 2003
2nd person in the kitchen. In charge of all over
operational kitchen in the absence of Chef, including Western and Eastern kitchen
Western : Cold Kitchen, Grill&Rotisserie, Woodfire
Pizza Oven, Saucier.
Eastern : Tandoori, Chinese duck oven, Wok Line
and Sauce Section.
Responsible for market list, Duty Roster, Staffs
training, Checking mise en place in daily basis
Report to Chef de Cuisine / Executive Chef.
Al Ain Rotana Hotel, UAE
Demi Chef de Partie
Full in charge in the main kitchen, including banquet up to 12000 pax, coffee shop, Room Service, Bar and Pool Bar. Making food promotion (Italian, Seafood, Mexican, Asian, BBQ and
Brunch.
Sheraton Hotel & Tower Bandung, Indonesia
Demi Chef de Partie
In charge of hot kitchen, serving ala carte menu and buffet
Making food promotion, Banqueting.
February 30, 1997 - August 1, 1998
September 1, 1996 - February 1, 1997
March 15, 1996 - August 1, 1996
March 1, 1995 - March 1, 1996
April 1, 1994 - February 1, 1995
1991
Sheraton Hotel Timika, Indonesia
Demi Chef de Partie
In charge for the Golf Club House Restaurant. Serving ala carte menu and buffet for the tournament every week up to 700 Golfers.
Sedana Golf Club Karawang, Indonesia
Chef de Partie
In charge for Western and Eastern kitchen. Serving ala carte menu and buffet on daily, handling tournament every week up to 1000 Golf members.
Chedi Hotel Bandung, Indonesia
Demi Chef de Partie
In charge for Western and Eastern kitchen with open kitchen style.
Serving ala carte menu for lunch and dinner and serving buffet for breakfast.
Hasanah Hotel Bandung, Indonesia
First Commis
In charge for the main kitchen. Serving ala carte menu, buffet menu and Banqueting up to 2000 pax.
Le Meridien Hotel Jakarta, Indonesia
First Commis
In charge for Lemongrass Restaurant. The Asiatic fine dining, serving Asian food, ala carte menu.
BPLP Bandung
Diploma II Food Production Department
Mr.Thorsten Sbrzesny - "Sheraton Hotel Doha, Qatar" Executive Chef
************@*****.***
David Sosson - "Qatar Airways Catering Service "
Executive Chef Qatar Airways Catering Cervices President of Qatar Culinary Professional
********@*******.***
EDUCATION
REFERENCE
Iman Rusnandar - "Savoy Homan Hotel Bandung, Indonesia" Executive Chef
**********@*****.***
*Train the Trainer - Certificate - Dubai
*HACCP Intermediate Level - Certificate - Dubai
*Training for New Manager - Certificate - Dubai
*Fire Safety
1991 – 1993 Enhaii Restaurant, Tavern & Pub Bandung, Indonesia 1992 Horison Hotel Bandung, Indonesia
1993 Aerowisata Catering Service (Garuda
Airways) Jakarta, Indonesia
1993 SWENSEN Restaurant Singapore
TRAINING
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