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Head Chef

Location:
Bandung, West Java Province, Indonesia
Salary:
As per company standart
Posted:
October 14, 2019

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Resume:

November *, **** - June *, ****

February **, **** - April 30, 2018

November 15, 2015 - February 1, 2016

adala8@r.postjobfree.com

+62-857-****-****

Jln. Cikampek 8 no 40 Antapani Ban

dung, Jawa Barat, Indonesia 40291

Computer

Decision making

Problem solving

Traine the Trainer

Multi Cuisine

Date of Birth : 28/07/1973

Marital Status : Married

Nationality : Indonesian

Traveling

Sports

Bahasa

English

KRISNAWAN PAWIROKARTO

To secure challenging opportunity where I can utilize my skills and maximize all my abilities that fit to my qualifications, skills and experience.

Renjana Coffee and Kitchen Bandung, Indonesia

Chef Consultant

Creating Menu

Costing, Ordering and Daily Vendor Record

Scheduling for Staff

Maintain HACCP Standard and Recording

Briefing and Training for the Staff

Quality Check

Afyahn Hospitality. Doha, Qatar

Executive Chef

Cater F&B Service for Anti-Doping Lab Qatar and Al KAss Sports TV Channels and Qatar Olympic Committee

To Support the Staff in Daily Operational of Anti-Doping Lab Qatar and Al Kass Sports TV Channels.

Creating Menu and Focusing on Well Balance Food

Program with Nutrition Value

Costing, Ordering and Daily Vendor Record

Scheduling for Staff

Maintain HACCP Standard and Recording

Briefing and Training for the Staff

Quality Check

Report to the GM

Holiday Inn Hotel Bandung, Indonesia

Sous Chef

4 Star Hotel Hotel with 4 Outlet and Large Ballroom up to 1000 Pax for Weeding and 7 Meeting Room.

Assisting Executive Chef on Daily Operational and meet the standard

Menu, Scheduling, Costing and All Ordering for Daily operational needs.

Briefing and Training the Staff

Implementation HACCP System in the Hotel and

Organizing for the HACCP Member Committee

SKILLS

PERSONAL DETAILS

INTERESTS

LANGUAGE

OBJECTIVE

EXPERIENCE

May 1, 2007 - May 30, 2013

19 October 2005 - May 1, 2007

Aspetar FIFA Clinic Doha, Qatar

Sous Chef

Aspetar is the first specialized Orthopedic and

Sports Medicine Hospital in the Gulf region.

Aspetar services the needs of football and Sports

Clubs and Federations throughout the state of

Qatar, and regularly services international athletes and professional sportspeople. In 2009, Aspetar

was officially accredited by F-MARC as a FIFA

Medical Centre of Excellence.

In charge in the kitchen responsible for IPD, Mosaico Restaurant, Banqueting, Aqua Lounge and Event.

Educated about healthy food to the school and university in the town.

To Assist Executive Chef for Smooth Operational of the kitchen up to the standard.

To take care Patient meal with properly standard of hygiene and nutrition value follow from Doctor instructor. Responsible for market list, staff training programs, Daily briefing, Quality Control, Menu planning together with Dietitian and staffs duty roster.

Checking in daily basis mise en place. Hygiene program to HACCP Standard

To give support to the staffs to make smooth operational in the kitchen.

Report to Executive Chef.

AlMurooj Rotana Hotel & Suites Dubai, UAE

Sous Chef

Full In charge for Waterside Seafood Restaurant with capacity 60 sit inside restaurant and 20 sit in the terrace. Responsible for market list, staff training programs, Menu planning, staffs duty roster.

Maintanance the Hygiene to HACCP Standard

Checking in daily basis mise en place.

To give support to the staffs to make smooth operational in the kitchen.

Report to Executive Sous Chef / Executive Chef

July 10, 2004 - October 10, 2005

Feb 1, 2001 - July 1, 2004

March 1, 1999 - October 1, 2000

November 1, 1998 - February 1, 1999

Abu Dhabi Beach Rotana Hotel & Suites, UAE

Senior Chef de Partie

FINZ Global Seafood Restaurant

What's On Award (the Best GM`s Choice) 2005

2nd person in the kitchen. In charge of all over total operational Finz kitchen in the absence of Chef, including Tandoor Section, Hot Kitchen, Wok line, Cold Kitchen. Responsible for market list, staff training programs, Menu planning together with Chef de Cuisine and staffs duty roster.

Checking in daily basis mise en place.

To support the staffs to make smooth operational in the kitchen.

Report to Chef de Cuisine / Executive Chef

Tower Rotana Hoyel Dubai, UAE

Chef de Partie

TEATRO Restaurant

10 Best Restaurant in UAE (Grumpy Gourmet) 2002

The best restaurant in UAE (What's on) 2003

2nd person in the kitchen. In charge of all over

operational kitchen in the absence of Chef, including Western and Eastern kitchen

Western : Cold Kitchen, Grill&Rotisserie, Woodfire

Pizza Oven, Saucier.

Eastern : Tandoori, Chinese duck oven, Wok Line

and Sauce Section.

Responsible for market list, Duty Roster, Staffs

training, Checking mise en place in daily basis

Report to Chef de Cuisine / Executive Chef.

Al Ain Rotana Hotel, UAE

Demi Chef de Partie

Full in charge in the main kitchen, including banquet up to 12000 pax, coffee shop, Room Service, Bar and Pool Bar. Making food promotion (Italian, Seafood, Mexican, Asian, BBQ and

Brunch.

Sheraton Hotel & Tower Bandung, Indonesia

Demi Chef de Partie

In charge of hot kitchen, serving ala carte menu and buffet

Making food promotion, Banqueting.

February 30, 1997 - August 1, 1998

September 1, 1996 - February 1, 1997

March 15, 1996 - August 1, 1996

March 1, 1995 - March 1, 1996

April 1, 1994 - February 1, 1995

1991

Sheraton Hotel Timika, Indonesia

Demi Chef de Partie

In charge for the Golf Club House Restaurant. Serving ala carte menu and buffet for the tournament every week up to 700 Golfers.

Sedana Golf Club Karawang, Indonesia

Chef de Partie

In charge for Western and Eastern kitchen. Serving ala carte menu and buffet on daily, handling tournament every week up to 1000 Golf members.

Chedi Hotel Bandung, Indonesia

Demi Chef de Partie

In charge for Western and Eastern kitchen with open kitchen style.

Serving ala carte menu for lunch and dinner and serving buffet for breakfast.

Hasanah Hotel Bandung, Indonesia

First Commis

In charge for the main kitchen. Serving ala carte menu, buffet menu and Banqueting up to 2000 pax.

Le Meridien Hotel Jakarta, Indonesia

First Commis

In charge for Lemongrass Restaurant. The Asiatic fine dining, serving Asian food, ala carte menu.

BPLP Bandung

Diploma II Food Production Department

Mr.Thorsten Sbrzesny - "Sheraton Hotel Doha, Qatar" Executive Chef

adala8@r.postjobfree.com

+974-********

David Sosson - "Qatar Airways Catering Service "

Executive Chef Qatar Airways Catering Cervices President of Qatar Culinary Professional

adala8@r.postjobfree.com

+974-********

EDUCATION

REFERENCE

Iman Rusnandar - "Savoy Homan Hotel Bandung, Indonesia" Executive Chef

adala8@r.postjobfree.com

+628**********

*Train the Trainer - Certificate - Dubai

*HACCP Intermediate Level - Certificate - Dubai

*Training for New Manager - Certificate - Dubai

*Fire Safety

1991 – 1993 Enhaii Restaurant, Tavern & Pub Bandung, Indonesia 1992 Horison Hotel Bandung, Indonesia

1993 Aerowisata Catering Service (Garuda

Airways) Jakarta, Indonesia

1993 SWENSEN Restaurant Singapore

TRAINING



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