D. Shawn Murphy

**** **** ****** *****

St. Petersburg, FL 33702

509-***-****

Professional Experience

Landry’s, Inc

*/**/**- *******- ******* Manager

Responsible for the overall operations of a high volume, full service restaurant and bar. Duties included staff development, food and liquor purchasing, budgetary controls, facility maintenance, hiring and training of personnel and staff scheduling.

Restaurants Unlimited Incorporated

5/25/13- 10/14/14- General Manager

7/5/11-5/25/13- Executive Chef

Responsible for all aspects of a high volume, fine dining restaurant. Primary responsibilities included hiring and staff development, scheduling, daily operations, P&L and EBTIDA accountability.

W.S. Hospitality, LLC

159 South Lincoln Street

Spokane, Washington 99201

11/13/99- 11/10/10

Director of Operations

As Director of Operations I oversaw the successful operation of multiple units within W.S. Hospitality. Responsibilities include supervision and direction of management teams in each unit, budgetary preparation and controls, marketing and advertising, analytical review of profit and loss statements for each location and provide corrective action.

Darden Restaurants, Inc., dba: Red Lobster Restaurant

212 West Neider Avenue

Coeur d’Alene, Idaho 83814

10/96-11/99

Asst. General Manager

Part of management team at the #4 ranked restaurant within the chain of 795 units. Primary responsibilities included hiring and staff development, scheduling, ordering of food and beverage items, and daily operations. Additionally I served as the West Coast Regional Safety Officer, which entailed doing safety audits in the 150+ units on the west coast.

Compass USA, dba: Statewide Services, Inc. and Eurest Dining Services

9210 Vanguard Drive, #101

Anchorage, Alaska 99507

6/94- 10/96

Project Operations Manager

Directly responsible for the successful operations of five ARCO oil company service projects thru-out the State of Alaska. Responsibilities included supervision and direction of all kitchen and housekeeping staffs, menu planning and development, budgetary controls, fiscal reporting, facility maintenance and upkeep, safety and sanitation training, and management interaction with key ARCO contract representatives. This position required continuous monitoring, strong organizational skills, and the flexibility to cope with contractual demands.

Cheers Bar and Eatery

201 E. Northern Lights

Anchorage, Alaska 99701

8/92- 6/94

General Manager

Responsible for the overall operations of a high volume, full service restaurant and bar. Duties included menu development and costing, food and liquor purchasing, budgetary controls, facility maintenance, hiring and training of personnel and staff scheduling.

United States Army

1/86- 4/92

Sergeant

Olympic Culinary Arts Team

Honor Graduate of Primary Leadership Development Course; Basic Non-Commissioned Officer Course

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