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Toronto, ON, Canada
October 17, 2019

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Stephanie Amos

PH**- **** Ellesmere Road Toronto ON M1E 5E6


Summary of Qualifications

Certified Food Handler with over 10 years experience in the food industry

Highly skilled in preparation of diverse food items and multicultural cuisines

Demonstrated ability to replenish prep line and set up work stations to maintain quality standards

Strong knowledge of safety, cleanliness and safe food handling procedures

Valid Smart Serve, CPR/First Aid WHMIS Certifications and It’s My Shift Training

Well-versed in using and maintaining all kitchen equipment safely

Solid verbal communication skills to effectively work in a diverse team setting

Excellent ability to work under pressure in a fast paced environment meeting deadlines

Relevant Skills

Food Service Skills

Performed responsibilities as requested by the Chef, Sous Chef or Kitchen staff

Cleaned, sanitized and organized kitchen, walk-in coolers and all storage areas

Organized and labelled all fridge and freezer items

Followed recipes according to instructions

Stocked and maintained designated food stations

Prepared various menu items and baked goods such as stocks, dressings, sauces, meats, pastas, vegetable and fruit dishes

Organized and prepared buffet arrangements

Controlled inventory and replenished stock when required

Maintained a clean restaurant environment in accordance to safety standards to ensure an enjoyable restaurant experience

Assisted in the display setup for all functions including buffet style environments

Customer Service Skills

Greeted customers and provided detailed information regarding menus

Prepared customer invoices and ensured payments were on time

Resolved complaints to ensure customer satisfaction and to maintain customer loyalty

Handled cash, debit cards and credit transactions

Answered multi-line phone system in a professional manner and addressed all inquires

Employment History

Sous Chef Half Moon Hotel Montego Bay Jamaica Dec.2015 – Aug. 2017

Line Cook Sugar Reef Hotel Bequia St. Vincent May 2012 – July2013

Buffet Cook Butterfly Hotel Christ Church Barbados Dec 2010 – May 2012

Cold Cook Bon Appetite Apr 2007 - Nov 2009

Cook /Customer Service Catering by Design Jun 1998 - Jan 2005

Volunteer School Events / Competition

Niagara winery Italian event Apr.2017

Magna Golf Course (wounded veterans) Mar.2018

Canada’s Great Kitchen Party Oct. 2018

Won 2nd in Veal Completion Feb 2019

Ontario college Day event (Toronto parliament building) April 2019

Cntower Ocean Wise Event May 2019

Education / Training

Centennial College School of Hospitality Tourism and Culinary Arts Sept 2019

Culinary Management

Food Handler Certification City of Toronto Mar 2016

Smart Serve Certification Smart Service Ontario Mar 2016

CPR/First Aid Certification City of Toronto Mar 2016

It’s My Shift Training Centennial College Mar.2018

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