Stephanie Amos
PH**- **** Ellesmere Road Toronto ON M1E 5E6
adal47@r.postjobfree.com
Summary of Qualifications
Certified Food Handler with over 10 years experience in the food industry
Highly skilled in preparation of diverse food items and multicultural cuisines
Demonstrated ability to replenish prep line and set up work stations to maintain quality standards
Strong knowledge of safety, cleanliness and safe food handling procedures
Valid Smart Serve, CPR/First Aid WHMIS Certifications and It’s My Shift Training
Well-versed in using and maintaining all kitchen equipment safely
Solid verbal communication skills to effectively work in a diverse team setting
Excellent ability to work under pressure in a fast paced environment meeting deadlines
Relevant Skills
Food Service Skills
Performed responsibilities as requested by the Chef, Sous Chef or Kitchen staff
Cleaned, sanitized and organized kitchen, walk-in coolers and all storage areas
Organized and labelled all fridge and freezer items
Followed recipes according to instructions
Stocked and maintained designated food stations
Prepared various menu items and baked goods such as stocks, dressings, sauces, meats, pastas, vegetable and fruit dishes
Organized and prepared buffet arrangements
Controlled inventory and replenished stock when required
Maintained a clean restaurant environment in accordance to safety standards to ensure an enjoyable restaurant experience
Assisted in the display setup for all functions including buffet style environments
Customer Service Skills
Greeted customers and provided detailed information regarding menus
Prepared customer invoices and ensured payments were on time
Resolved complaints to ensure customer satisfaction and to maintain customer loyalty
Handled cash, debit cards and credit transactions
Answered multi-line phone system in a professional manner and addressed all inquires
Employment History
Sous Chef Half Moon Hotel Montego Bay Jamaica Dec.2015 – Aug. 2017
Line Cook Sugar Reef Hotel Bequia St. Vincent May 2012 – July2013
Buffet Cook Butterfly Hotel Christ Church Barbados Dec 2010 – May 2012
Cold Cook Bon Appetite Apr 2007 - Nov 2009
Cook /Customer Service Catering by Design Jun 1998 - Jan 2005
Volunteer School Events / Competition
Niagara winery Italian event Apr.2017
Magna Golf Course (wounded veterans) Mar.2018
Canada’s Great Kitchen Party Oct. 2018
Won 2nd in Veal Completion Feb 2019
Ontario college Day event (Toronto parliament building) April 2019
Cntower Ocean Wise Event May 2019
Education / Training
Centennial College School of Hospitality Tourism and Culinary Arts Sept 2019
Culinary Management
Food Handler Certification City of Toronto Mar 2016
Smart Serve Certification Smart Service Ontario Mar 2016
CPR/First Aid Certification City of Toronto Mar 2016
It’s My Shift Training Centennial College Mar.2018